Sauce bourguignonne
Labels
Poor nutritional quality
Ultra-processed food and drink products
Moderate environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (44.8%)
Saturated fat in high quantity (5.4%)
Sugars in moderate quantity (5.5%)
Salt in moderate quantity (1.3%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,788.5 kJ (436 kcal) |
| FAT | 44.8 g |
| Saturated fat | 5.4 g |
| Carbohydrates | 5.5 g |
| Sugars | 5.5 g |
| Dietary fiber | ~ 0.51 g |
| Proteins | 2.2 g |
| Salt | 1.3 g |
| Sodium | 0.52 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 11.68 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,788.5 kJ (436 kcal) | ? (436 kcal) | ~ 2,150.29 kJ (523 kcal) |
| FAT | 44.8 g | 44.8 g | ~ 55.21 g |
| Saturated fat | 5.4 g | 5.4 g | ~ 6.3 g |
| Cholesterol | ~ 0.03 g | ? | ~ 0.03 g |
| Carbohydrates | 5.5 g | 5.5 g | ~ 3.97 g |
| Sugars | 5.5 g | 5.5 g | ~ 3.42 g |
| Added sugars | ~ 0.72 g | ? | ~ 0.72 g |
| Sucrose | ~ 0.75 g | ? | ~ 0.75 g |
| Glucose | ~ 0.79 g | ? | ~ 0.79 g |
| Fructose | ~ 0.77 g | ? | ~ 0.77 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 1.16 g | ? | ~ 1.16 g |
| Maltose | ~ 0.03 g | ? | ~ 0.03 g |
| Starch | ~ 0.07 g | ? | ~ 0.07 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 0.51 g | ? | ~ 0.51 g |
| Proteins | 2.2 g | 2.2 g | ~ 1.95 g |
| Salt | 1.3 g | 1.3 g | ~ 0.51 g |
| Sodium | 0.52 g | 0.52 g | ~ 0.2 g |
| Alcohol | ~ 0.01 % vol | ? | ~ 0.01 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.03 g | ? | ~ 0.03 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.16 g | ? | ~ 0.16 g |
| Calcium | ~ 0.04 g | ? | ~ 0.04 g |
| Phosphorus | ~ 0.04 g | ? | ~ 0.04 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 11.68 % | ? | ~ 11.68 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 37.14 g | ? | ~ 37.14 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,789 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: en:mustard
Vegetarian status unknown
Unrecognized: en:mustard
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Burgundy-style sauce, prepacked • Score: 70/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Burgundy-style sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.3 % |
| Processing | 11.8 % |
| Packaging | 17.9 % |
| Transportation | 6.3 % |
| Distribution | 3.0 % |
| Consumption | 0.8 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 50/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burgundy-style sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.3 % |
| Processing | 7.4 % |
| Packaging | 16.0 % |
| Transportation | 11.2 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 2.86 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 27, 2018 at 7:30:05 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:22:25 PM UTC by new-nutrition-bot .
Product page also edited by charlesnepote, habdelrahmane, kiliweb, new-nutrition-bot, openfoodfacts-contributors, sebleouf, yuka.U3FSZkF2b0V1UFlzcGN3OTNSWHhwY3gvbHA2aldFSHBGc1pCSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndYU_PboRmYCi7TmlOPzc7Uca7wXcwpuKvWIag.