Cœur d'Aveyron
Aligot saucisse
350 g
BARCODE:3338310230068
COMMON NAME:Purée de pommes de terre à la tome accompagnée d'une saucisse de porc cuite
CATEGORIES:Meals, Meats And Their Products, Meats, Prepared Meats, Refrigerated Foods, Sausages, Refrigerated Meals, Aligots
LABELS:Green Dot, Triman, Fabrique En Aveyron
PACKAGING:Plastic, Tray, Film En Plastique
ORIGIN:France, European Union
MANUFACTURING:Aveyron,France
COUNTRIES:France
STORES:Carrefour,Auchan
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (11.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.08%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 693.8 kJ (168 kcal) |
| FAT | 11.4 g |
| Saturated fat | 6.7 g |
| Carbohydrates | 5.7 g |
| Sugars | 0.8 g |
| Dietary fiber | ? |
| Proteins | 10.3 g |
| Salt | 1.08 g |
| Sodium | 0.43 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 1.8 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 693.8 kJ (168 kcal) | ? (168 kcal) | ? |
| FAT | 11.4 g | 11.4 g | ? |
| Saturated fat | 6.7 g | 6.7 g | ? |
| Carbohydrates | 5.7 g | 5.7 g | ? |
| Sugars | 0.8 g | 0.8 g | ? |
| Added sugars | ~ 0.15 g | ? | ~ 0.15 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 10.3 g | 10.3 g | ? |
| Salt | 1.08 g | 1.08 g | ? |
| Sodium | 0.43 g | 0.43 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 1.8 % | ? | ~ 1.8 % |
Serving size
1 portion (350 g)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 694 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
40 min (~4,045 steps)
Swimming
24 min
Bicycling
19 min
Running
14 min
Ingredients
Ingredients image
Ingredients list
Aligot 75,7% (Pommes de terre 37,1%, tome 24,2% (fromage), lait écrémé, crème fraîche, sel, ail déshydraté). Saucisse 24,3% (Viande de porc 22,8%, eau, sel, dextrose, poivre noir, boyau naturel de porc).
Ingredient information
Aligot
75.7%
Potato
37.1%
Tome
24.2%
Cheese
24.2% (estimate)
Skimmed Milk
9.72% (estimate)
Fresh Cream
2.34% (estimate)
Salt
0.54% (estimate)
Dried Garlic
1.8% (estimate)
Saucisse
24.3%
Pork Meat
22.8%
Water
0.9% (estimate)
Salt
0.3% (estimate)
Dextrose
0.15% (estimate)
Black Pepper
0.07% (estimate)
Boyau Naturel De Porc
0.07% (estimate)
Allergens
Milk
Traces
Gluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Mashed potatoes w fresh tome cheese • Score: 60/100Life-cycle reference
Category: Mashed potatoes w fresh tome cheese
PEF environmental score: 0.43
Climate change impact: 3.91 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mashed potatoes w fresh tome cheese. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mashed potatoes w fresh tome cheese. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 53.3 % |
| Processing | 9.3 % |
| Packaging | 27.8 % |
| Transportation | 5.8 % |
| Distribution | 2.3 % |
| Consumption | 1.6 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -9
Packaging score: +11
Green-Score for this product
Green-Score for this product
Final score: 51/100Final score breakdown
Life cycle analysis score: 60
Sum of bonuses and maluses: -9
Final score: 51/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.0 km in a petrol car.
391 g CO2e per 100g of product.
Reference category: Mashed potatoes w fresh tome cheese.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mashed potatoes w fresh tome cheese. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mashed potatoes w fresh tome cheese. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.4 % |
| Processing | 5.5 % |
| Packaging | 24.2 % |
| Transportation | 8.5 % |
| Distribution | 1.1 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -9
Packaging score: +11
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 19 g | 5.43 g |
| Total | 100 % | 19 g | 5.43 g |
Declared packaging
Plastic, Tray, Film En Plastique
Transportation
Manufacturing locations
Aveyron,France
Origins of ingredients
Declared origins: France, European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 50 % | High |
| France | 50 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 13, 2017 at 1:55:44 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:25:24 AM UTC by new-nutrition-bot .
Product page also edited by coq, desan, drunkenbison, fgouget, florelisabu, foodvisor, hungergames, kiliweb, macrofactor, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, robin-chubret, roboto-app, sebleouf, yuka.VzRNZENmUWZvK0V3aFBNR3pDamsxOXRsbXNXTlptZVJNZE1RSVE9PQ.