ProductsFête Maison4 paniers feuilletės aux 3 fromages

Fête Maison

4 paniers feuilletės aux 3 fromages

400 g e

BARCODE:3325710232129

CATEGORIES:Meals, Puff Pastry Meals, Refrigerated Foods, Friands, Refrigerated Meals, Paniers Feuilletes

LABELS:Green Dot

PACKAGING:Box, Cardboard, Frozen

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (21.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12.2%)

Sugars in low quantity (3.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.975%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,275 kJ (306 kcal)
FAT	21.4 g
Saturated fat	12.2 g
Carbohydrates	22.6 g
Sugars	3.1 g
Dietary fiber	?
Proteins	6.5 g
Salt	0.98 g
Sodium	0.39 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,275 kJ (306 kcal)	1,275 kJ (306 kcal)	?
FAT	21.4 g	21.4 g	?
Saturated fat	12.2 g	12.2 g	?
Carbohydrates	22.6 g	22.6 g	?
Sugars	3.1 g	3.1 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	6.5 g	6.5 g	?
Salt	0.98 g	0.98 g	?
Sodium	0.39 g	0.39 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,275 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

74 min (~7,434 steps)

Swimming

45 min

Bicycling

35 min

Running

26 min

Ingredients

Ingredients image

Ingredients list

Pâte feuilletée 50 % (farine de _blé_, margarine végétale (huiles et graisses végétales de palme en l'état, eau, sel, émulsifiant: mono et diglycérides d'acides gras, acidifiant: acide citrique), eau, sel, _œufs_ entiers), eau, _crème_ fraiche légère 7,4 % (_lait_), _emmental_ râpé 5,3 % (_lait_ de vache, ferments _lactiques_, coagulant, sel), _mozzarella_ 4,9 % [_mozzarella_ (_lait_ de vache, sel, ferments, coagulant, correcteur: acide citrique), anti-agglomérant amidon de pomme de terre], _ricotta_ 4,9 % (sérum de _lait_ de vache, _lait_ de vache, correcteur d'acidité: acide citrique), farine de _blé_ (_gluten_), _beurre_ (_lait_, amidon modifié de pomme de terre, poudre de blanc d'_œufs_, arôme naturel (contient _lait_), épaississant: méthylcellulose, sel, poivre, muscade.

Ingredient information

Pate Feuilletee

50.0%

Wheat Flour

30% (estimate)

Vegetable Margarine

10% (estimate)

Palm Oil

5% (estimate)

Graisses Vegetales De Palme En L Etat

2.5% (estimate)

Water

1.25% (estimate)

Salt

0.49% (estimate)

Emulsifier

0.38% (estimate)

E471

0.38% (estimate)

Acid

0.38% (estimate)

E330

0.38% (estimate)

Water

5% (estimate)

Salt

0.49% (estimate)

Whole Egg

4.51% (estimate)

Water

17.45% (estimate)

Light Cream

7.4%

Grated Emmental Cheese

5.3%

Cow S Milk

3.31% (estimate)

Lactic Ferments

0.99% (estimate)

Coagulant

0.5% (estimate)

Salt

0.5% (estimate)

Mozzarella

4.9%

Mozzarella

3.68% (estimate)

Cow S Milk

2.08% (estimate)

Salt

0.49% (estimate)

Ferment

0.49% (estimate)

Coagulant

0.31% (estimate)

Correcteur

0.31% (estimate)

E330

0.31% (estimate)

Anti Caking Agent

1.23% (estimate)

Potato Starch

1.23% (estimate)

Ricotta

4.9%

Serum De Lait De Vache

3.27% (estimate)

Cow S Milk

0.82% (estimate)

Acidity Regulator

0.82% (estimate)

E330

0.82% (estimate)

Wheat Flour

2.45% (estimate)

Butter

2.29% (estimate)

Milk

1.96% (estimate)

Modified Potato Starch

1.67% (estimate)

Powdered Egg White

0.84% (estimate)

Natural Flavouring

0.42% (estimate)

Thickener

0.21% (estimate)

E461

0.21% (estimate)

Salt

0.1% (estimate)

Pepper

0.05% (estimate)

Nutmeg

0.05% (estimate)

Allergens

EggsGlutenMilk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:graisses-vegetales-de-palme-en-l-etat, fr:serum-de-lait-de-vache

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:graisses-vegetales-de-palme-en-l-etat, fr:serum-de-lait-de-vache

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E461 - methyl cellulose

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E461 - methyl celluloseEmulsifierStabiliserThickener

METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Box, Cardboard, Frozen

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole EGG	Oeufs Importés	4.51 %	0.00
Powdered EGG White	Oeufs Importés	0.84 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 18, 2016 at 5:43:35 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:34:09 PM UTC by new-nutrition-bot .

Product page also edited by asmoth, beniben, cedagaesse, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.SHJrNUVac2ttUHRVaThZLy9qN3V5dTF6Nkw2RVpWbW1FUFFQSWc9PQ, yuka.UnExZElxWTZ2dmtNeE1NNDh4bnA1UDFGM3NQMVhqT3ZjT1VWSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFCU_bSrxHPNDXgvx3Sm4erEIG3ROx-75jDLKs.

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