ProductsL'atelier Blini5 rikakats fromage de chèvre, citron & ciboulette

L'atelier Blini

5 rikakats fromage de chèvre, citron & ciboulette

Name: 5 rikakats fromage de chèvre, citron & ciboulette
Brand: L'atelier Blini

100g

BARCODE:3292070006038

COMMON NAME:Rikakats

PACKAGER CODE:FR 14.712.042 EC

CATEGORIES:Snacks, Salty Snacks, Appetizers

LABELS:Green Dot

PACKAGING:Fresh, Protective Gas, Boite Plastique

COUNTRIES:France

STORES:Carrefour Market,Franprix, carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

Nutrient levels

Fat in high quantity (23.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.7%)

Sugars in low quantity (1.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1238.7 kJ (307 kcal)
Fat	23.6 g
Saturated fat	8.7 g
Carbohydrates	10.8 g
Sugars	1.7 g
Dietary fiber	?
Proteins	10.7 g
Salt	1.3 g
Sodium	0.52 g
Fruits, vegetables and legumes	~ 17.6 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1238.7 kJ (307 kcal)	? (307 kcal)	?
Fat	23.6 g	23.6 g	?
Saturated fat	8.7 g	8.7 g	?
Carbohydrates	10.8 g	10.8 g	?
Sugars	1.7 g	1.7 g	?
Dietary fiber	?	?	?
Proteins	10.7 g	10.7 g	?
Salt	1.3 g	1.3 g	?
Sodium	0.52 g	0.52 g	?
Fruits, vegetables and legumes	~ 17.6 %	?	~ 17.6 %

Serving size

1 rikakats

Ingredients

Ingredients image

Ingredients list

Farce 70% : Fromage de chèvre 56%, oignon, fromage frais, jaune d'oeuf en poudre, fibre de blé, ciboulette 1,5%, pulpe de citron 1,1%, huile de tournesol, sel, épaississants : E415 et E412 (glucose de maïs et/ou blé), antioxydant E300, poivre. Pâte 30%: Eau, mélange de farines (farine (farine de blé et de fève, gluten de blé, farine de blé malté, levure désactivée), poudre de blanc d'oeuf, poudre d'oeuf entier, sel), huile de tournesol, conservateur E202.

Ingredient information

Filling

70.0%

Goat Cheese

56.0%

Onion

15% (estimate)

Soft White Cheese

7.5% (estimate)

Egg Yolk Powder

3.75% (estimate)

Wheat Fiber

1.88% (estimate)

Chives

1.5%

Lemon Pulp

1.1%

Dough

30.0%

Allergens

EggsGlutenMilk

Traces

CeleryCrustaceansFishLupinMolluscsMustardNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Glucose

Ingredients

Gluten

Ingredients

Thickener

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BOX	Plastic	Unknown	High

Declared packaging

Fresh, Protective Gas, Boite Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product
EGG Yolk Powder	Oeufs Importés	3.75 %
Powdered EGG White	Oeufs Importés	0.00 %
Whole EGG	Oeufs Importés	0.00 %

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 10, 2015 at 8:48:06 PM UTC by ben904 .

Last edit on March 17, 2026 at 4:25:04 AM UTC by new-nutrition-bot .

Product page also edited by ben904, cupcakes, date-limite-app, driveoff, elttor, feat, indiana, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, scanparty-franprix-05-2016, sebleouf, yuka.VFljUFFJMWJ0dHdEc2NRRStUblYxb29vK2IybFgzT2VjdlF4SUE9PQ, yuka.ZW9vbUVLa29uZElieHNNYzdCcnN5TmxzbmJXSGQyaUdOTG96SUE9PQ.

View on Open Food Facts