ProductsBliniTarama aux œufs de cabillaud

Blini

Tarama aux œufs de cabillaud

Name: Tarama aux œufs de cabillaud
Brand: Blini

250 g

BARCODE:3292070000036

COMMON NAME:Tarama

PACKAGER CODE:FR 14.712.042 EC

CATEGORIES:Seafood, Spreads, Salted Spreads, Taramasalata, Taramas Au Cabillaud

LABELS:Green Dot

PACKAGING:Pot, Frais, Plastique

ORIGIN:Fabriqué en France

MANUFACTURING:France

WEBSITE:http://www.blini.fr/nos-produits/tarama/tarama-au-oeufs-de-cabillaud/

COUNTRIES:France

STORES:Géant Casino,Franprix,carrefour,Magasins U,carrefour.fr,Leclerc

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50

Nutrient levels

Fat in high quantity (58%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.4%)

Sugars in low quantity (0.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.41%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Taramas au cabillaud
Energy	~ 2273.5 kJ (567 kcal)	2,169.171 kJ (526 kcal) (+5%)
Fat	58 g	53.499 g (+8%)
Saturated fat	4.4 g	4.096 g (+7%)
Carbohydrates	3.5 g	4.284 g (-18%)
Sugars	0.3 g	0.498 g (-40%)
Dietary fiber	~ 0.28345625 g	?
Proteins	4 g	6.521 g (-39%)
Salt	1.41 g	1.482 g (-5%)
Sodium	0.564 g	0.594 g (-5%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2273.5 kJ (567 kcal)	? (567 kcal)	~ 2087.7866796875 kJ (506 kcal)
Fat	58 g	58 g	~ 52.1688625 g
Saturated fat	4.4 g	4.4 g	~ 4.2388 g
Carbohydrates	3.5 g	3.5 g	~ 5.116098828125 g
Sugars	0.3 g	0.3 g	~ 0.262786328125 g
Dietary fiber	~ 0.28345625 g	?	~ 0.28345625 g
Proteins	4 g	4 g	~ 8.11245 g
Salt	1.41 g	1.41 g	~ 0.248733470703125 g
Sodium	0.564 g	0.564 g	~ 0.0997039807617188 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

huile de colza, oeufs de cabillaud salés fumés 31% (oeufs de cabillaud 30%, sel, conservateur E211), eau, semoule de blé dur, chapelure (farine de blé, eau, levure, sel), crème( crème, gélifiant E407), colorant E120, acidifiant E270 , conservateurs E262 E202, sel, sirop de glucose déshydraté, extraits d'épices.

Ingredient information

Colza Oil

50% (estimate)

Cod Roe

31.0%

Cod Roe

30.0%

Salt

0.75% (estimate)

E211

0.25% (estimate)

Water

9.5% (estimate)

Durum Wheat Semolina

4.75% (estimate)

Breadcrumbs

2.38% (estimate)

Wheat Flour

1.19% (estimate)

Water

0.59% (estimate)

Yeast

0.3% (estimate)

Salt

0.3% (estimate)

Cream

1.19% (estimate)

Cream

0.59% (estimate)

E407

0.59% (estimate)

Colour

0.59% (estimate)

E120

0.59% (estimate)

Acid

0.3% (estimate)

E270

0.3% (estimate)

Preservative

0.15% (estimate)

E262

0.15% (estimate)

E202

0.07% (estimate)

Salt

0.04% (estimate)

Dehydrated Glucose Syrup

0.02% (estimate)

Spice Extract

0.02% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: dehydrated glucose syrup Quantity of added sugars: 0%

Allergens

FishGlutenMilk

Traces

En Celery En Crustaceans En Eggs En Lupin En Molluscs En Mustard En Sesame Seeds En Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E120 - Cochineal

Additives

E407 - Carrageenan

Ingredients

Colour

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E211 - Sodium benzoate EFSA overexposure risk: highPreservative

SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2

Open additive page Source

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Taramasalata, prepacked • Score: 80/100

Life-cycle reference

Category: Taramasalata, prepacked PEF environmental score: 0.28 Climate change impact: 1.96 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Taramasalata, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Taramasalata, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	42.9 %
Processing	12.8 %
Packaging	33.1 %
Transportation	6.7 %
Distribution	3.5 %
Consumption	0.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20

Green-Score for this product

Final score: 63/100

Final score breakdown

Life cycle analysis score: 80 Sum of bonuses and maluses: -17 Final score: 63/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 196 g CO2e per 100g of product. Reference category: Taramasalata, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Taramasalata, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Taramasalata, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	45.7 %
Processing	10.5 %
Packaging	28.8 %
Transportation	12.4 %
Distribution	2.1 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20

Packaging components

Shape	Material	Recycling	Impact
1 POT	Plastic	Recycle	High
1 LID	Plastic	Recycle	High

Declared packaging

Pot, Frais, Plastique

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cream cream

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 1, 2015 at 6:43:17 PM UTC by tulipe .

Last edit on March 17, 2026 at 10:13:38 PM UTC by new-nutrition-bot .

Product page also edited by anneclaire64, bot-tags-and-languages, date-limite-app, driveoff, foodless, guezguez-majed, jeanfoutre, kiliweb, magasins-u, moncoachigbas, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, ploufside, pylm95, saitam, scanparty-franprix-05-2016, spotter, tacite, teolemon, tulipe, yuka.YXBrRkVvMFFpOVFQdC9kajV5dnQyOHBvd0thS2NYK1NOZEFNSWc9PQ, yuka.YmZrU0tad3ZpdWtSc2ZZbTJEWDVvNGwzL0tLc1VXZTZFZm9jSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkl4D9fniRSZED_RhBGazPTVNIPJboEq_4zXNKs, yuka.sY2b0xO6T85zoF3NwEKvlnFudtfTpTbYZhztlW20zfyQBLzqXvxY2Y33Pas.

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