Tarama aux œufs de cabillaud
Labels
Poor nutritional quality
Ultra-processed food and drink products
Low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (58%)
Saturated fat in moderate quantity (4.4%)
Sugars in low quantity (0.3%)
Salt in moderate quantity (1.41%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,273.5 kJ (567 kcal) |
| FAT | 58 g |
| Saturated fat | 4.4 g |
| Carbohydrates | 3.5 g |
| Sugars | 0.3 g |
| Dietary fiber | ~ 0.28 g |
| Proteins | 4 g |
| Salt | 1.41 g |
| Sodium | 0.56 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,273.5 kJ (567 kcal) | ? (567 kcal) | ~ 2,087.79 kJ (507 kcal) |
| FAT | 58 g | 58 g | ~ 52.17 g |
| Saturated fat | 4.4 g | 4.4 g | ~ 4.24 g |
| Cholesterol | ~ 0.02 g | ? | ~ 0.02 g |
| Carbohydrates | 3.5 g | 3.5 g | ~ 5.12 g |
| Sugars | 0.3 g | 0.3 g | ~ 0.26 g |
| Added sugars | ~ 0.02 g | ? | ~ 0.02 g |
| Sucrose | ~ 0.03 g | ? | ~ 0.03 g |
| Glucose | ~ 0.08 g | ? | ~ 0.08 g |
| Fructose | ~ 0.02 g | ? | ~ 0.02 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.04 g | ? | ~ 0.04 g |
| Maltose | ~ 0.07 g | ? | ~ 0.07 g |
| Starch | ~ 1.35 g | ? | ~ 1.35 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 0.28 g | ? | ~ 0.28 g |
| Proteins | 4 g | 4 g | ~ 8.11 g |
| Salt | 1.41 g | 1.41 g | ~ 0.25 g |
| Sodium | 0.56 g | 0.56 g | ~ 0.1 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.12 g | ? | ~ 0.12 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.08 g | ? | ~ 0.08 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 1.38 g | ? | ~ 1.38 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 32.54 g | ? | ~ 32.54 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,274 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E120 - CochinealColour
Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.
It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.
Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.
E202 - Potassium sorbatePreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E211 - Sodium benzoatePreservative
SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Taramasalata, prepacked • Score: 80/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Taramasalata, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 42.9 % |
| Processing | 12.8 % |
| Packaging | 33.1 % |
| Transportation | 6.7 % |
| Distribution | 3.5 % |
| Consumption | 0.9 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 63/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Taramasalata, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 45.7 % |
| Processing | 10.5 % |
| Packaging | 28.8 % |
| Transportation | 12.4 % |
| Distribution | 2.1 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Transportation
Manufacturing locations
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 1, 2015 at 6:43:17 PM UTC by tulipe .
Last edit on March 17, 2026 at 10:13:38 PM UTC by new-nutrition-bot .
Product page also edited by anneclaire64, bot-tags-and-languages, date-limite-app, driveoff, foodless, guezguez-majed, jeanfoutre, kiliweb, magasins-u, moncoachigbas, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, ploufside, pylm95, saitam, scanparty-franprix-05-2016, spotter, tacite, teolemon, tulipe, yuka.YXBrRkVvMFFpOVFQdC9kajV5dnQyOHBvd0thS2NYK1NOZEFNSWc9PQ, yuka.YmZrU0tad3ZpdWtSc2ZZbTJEWDVvNGwzL0tLc1VXZTZFZm9jSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkl4D9fniRSZED_RhBGazPTVNIPJboEq_4zXNKs, yuka.sY2b0xO6T85zoF3NwEKvlnFudtfTpTbYZhztlW20zfyQBLzqXvxY2Y33Pas.