ProductsSaprestiCroque Monsieur micro ondable SAPRESTI

Sapresti

Croque Monsieur micro ondable SAPRESTI

Name: Croque Monsieur micro ondable SAPRESTI
Brand: Sapresti

BARCODE:3287390071378

CATEGORIES:Sandwiches, Toasted Ham Sandwich Topped With Grated Cheese

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (26%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11%)

Sugars in low quantity (3.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.27%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Toasted ham sandwich topped with grated cheese
Energy	~ 1979.8 kJ (449 kcal)	1,019.701 kJ (243 kcal) (+94%)
Fat	26 g	10.648 g (+144%)
Saturated fat	11 g	5.304 g (+107%)
Carbohydrates	41 g	24.984 g (+64%)
Sugars	3.3 g	3.002 g (+10%)
Dietary fiber	2.7 g	?
Proteins	17.6 g	11.077 g (+59%)
Salt	2.275 g	1.433 g (+59%)
Sodium	0.91 g	0.573 g (+59%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1979.8 kJ (449 kcal)	? (449 kcal)	?
Fat	26 g	26 g	?
Saturated fat	11 g	11 g	?
Carbohydrates	41 g	41 g	?
Sugars	3.3 g	3.3 g	?
Dietary fiber	2.7 g	2.7 g	?
Proteins	17.6 g	17.6 g	?
Salt	2.275 g	2.275 g	?
Sodium	0.91 g	0.91 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Pain de mie 45% de colza, levure, gluten de blé, sel, dextrose, conservateur : E282, agent de traitement de la farine : acide ascorbique), fromage fondu 29% (fromages 17% [dont oeufs], eau, beurre, amidon modifié, protéines de tait, lactosérum, sels de fonte : E331, sel, gélifiant : carraghénanes), jambon de porc cuit choix 15% (jambon de porc 13% [origine UE], eau, sel, sirop de glucose, arômes, acidifiant E331, dextrose, antioxydant ascorbate de sodium, conservateur : E250), matière grasse composée 10% (huile végétale raffinée de colza, beurre concentré). Pourcentages exprimés sur le produit fini. Les informations en Stas sont destinées aux personnes allergiques ou intolérantes. Traces éventuelles de : crustacés, poissons, soja, fruits à coque, céleri, moutarde, graines de sésame, sulfites, lupin et mollusques.

Ingredient information

Pain De Mie 45 De Colza

50% (estimate)

Yeast

25% (estimate)

Wheat Gluten

12.5% (estimate)

Salt

6.25% (estimate)

Dextrose

3.13% (estimate)

Preservative

1.56% (estimate)

E282

1.56% (estimate)

Flour Treatment Agent

0.78% (estimate)

E300

0.78% (estimate)

Melted Cheese

29.0%

Cheese

17.0%

Jambon Cuit Choix

15.0%

Ham

13.0%

Matiere Grasse Composee

10.0%

Added sugars

Contains added sugars (3%) Added sugars: dextrose, glucose syrup Quantity of added sugars: 3%

Allergens

EggsGlutenMilk

Traces

CeleryCrustaceansFishLupinMolluscsMustardNutsSesame SeedsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:pain-de-mie-45-de-colza, fr:proteines-de-tait, fr:huile-vegetale-raffinee-de-colza, fr:les-informations-en-stas-sont-destinees-aux-personnes-allergiques-et-intolerantes

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:pain-de-mie-45-de-colza, fr:proteines-de-tait, fr:huile-vegetale-raffinee-de-colza, fr:les-informations-en-stas-sont-destinees-aux-personnes-allergiques-et-intolerantes

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Gluten

Ingredients

Whey

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E282 - calcium propionatePreservative

CALCIUM PROPIONATE has the formula Ca(C2H5COO)2. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to:bread, other baked goods, processed meat, whey, and other dairy products.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Toasted ham sandwich topped with grated cheese • Score: 54/100

Life-cycle reference

Category: Toasted ham sandwich topped with grated cheese PEF environmental score: 0.49 Climate change impact: 4.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Toasted ham sandwich topped with grated cheese. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Toasted ham sandwich topped with grated cheese. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.3 %
Processing	9.8 %
Packaging	3.4 %
Transportation	3.9 %
Distribution	2.0 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 34/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -20 Final score: 34/100

Carbon footprint

Equivalent to driving 2.3 km in a petrol car. 440 g CO2e per 100g of product. Reference category: Toasted ham sandwich topped with grated cheese. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Toasted ham sandwich topped with grated cheese. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Toasted ham sandwich topped with grated cheese. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.7 %
Processing	6.5 %
Packaging	6.0 %
Transportation	5.8 %
Distribution	0.9 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: melted cheese fr:jambon cuit choix cheese butter whey ham butterfat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 2, 2017 at 11:08:17 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:20:48 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, foodvisor, kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkhpX4r9iBXuB0f5tW6o4ofUH7juRN59_ZXkbKo.

View on Open Food Facts