
Dessert végétal au lait de coco
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in moderate quantity (14.9%)
Saturated fat in high quantity (14.1%)
Sugars in moderate quantity (9.2%)
Salt in low quantity (0.04%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Non-dairy desserts |
|---|---|---|
| Energy | ~ 796.1 kJ (192 kcal) | 437.882 kJ (104 kcal) (+82%) |
| Fat | 14.9 g | 4.662 g (+220%) |
| Saturated fat | 14.1 g | 2.701 g (+422%) |
| Carbohydrates | 13.2 g | 12.664 g (+4%) |
| Sugars | 9.2 g | 8.646 g (+6%) |
| Dietary fiber | ~ 0.5314075 g | ? |
| Proteins | 1.2 g | 2.362 g (-49%) |
| Salt | 0.04 g | 0.101 g (-60%) |
| Sodium | 0.016 g | 0.04 g (-60%) |
| Fruits, vegetables and legumes | ~ 87.771875 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 796.1 kJ (192 kcal) | ? (192 kcal) | ~ 865.864375 kJ (208 kcal) |
| Fat | 14.9 g | 14.9 g | ~ 16.0384265625 g |
| Saturated fat | 14.1 g | 14.1 g | ~ 14.372118125 g |
| Carbohydrates | 13.2 g | 13.2 g | ~ 14.108209375 g |
| Sugars | 9.2 g | 9.2 g | ~ 9.355175 g |
| Dietary fiber | ~ 0.5314075 g | ? | ~ 0.5314075 g |
| Proteins | 1.2 g | 1.2 g | ~ 1.561691875 g |
| Salt | 0.04 g | 0.04 g | ~ 0.06685338125 g |
| Sodium | 0.016 g | 0.016 g | ~ 0.02684557375 g |
| Fruits, vegetables and legumes | ~ 87.771875 % | ? | ~ 87.771875 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Added sugars
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 8, 2018 at 12:05:15 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:50:45 AM UTC by new-nutrition-bot .
Product page also edited by inf, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.YTVBcEVKdzZqL1lJdU1kazRraU53b05vL3NhVlcwQ3pOZmRLSVE9PQ.