Nestlé
Pirulo mix
300g
BARCODE:3274667005341
CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Pops
COUNTRIES:France
STORES:Magasins U
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (17%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 289 kJ (68 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 17 g |
| Sugars | 17 g |
| Dietary fiber | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 7.35 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 289 kJ (68 kcal) | 289 kJ (68 kcal) | ~ 331.86 kJ (78 kcal) |
| FAT | 0 g | 0 g | ~ 0.02 g |
| Saturated fat | 0 g | 0 g | ~ 0 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 17 g | 17 g | ~ 21.58 g |
| Sugars | 17 g | 17 g | ~ 15.98 g |
| Added sugars | ~ 21.1 g | ? | ~ 21.1 g |
| Sucrose | ~ 10.61 g | ? | ~ 10.61 g |
| Glucose | ~ 0.1 g | ? | ~ 0.1 g |
| Fructose | ~ 10.14 g | ? | ~ 10.14 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 5.44 g | ? | ~ 5.44 g |
| Dietary fiber | 0 g | 0 g | ~ 0.08 g |
| Proteins | 0 g | 0 g | ~ 0.04 g |
| Salt | 0 g | 0 g | ~ 0.01 g |
| Sodium | 0 g | 0 g | ~ 0 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.01 g | ? | ~ 0.01 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0 g | ? | ~ 0 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0 g | ? | ~ 0 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 7.35 % | ? | ~ 7.35 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 74.44 g | ? | ~ 74.44 g |
Serving size
45 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 289 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
17 min (~1,685 steps)
Swimming
10 min
Bicycling
8 min
Running
6 min
Ingredients
Ingredients image
Ingredients list
Eau, sucre, sirop de glucose-fructose, jus de citron à base de concentré (4,1%), jus d'orange à base de concentré (1,6%), purée de fraise (1,1%), stabilisant (gomme guar), arômes naturels de citron, colorants (caroténoïdes, turmeric), jus de betterave rouge concentré, arômes naturels d'orange et autres arômes naturels, acidifiant (acide citrique), arômes naturels.
Ingredient information
Water
67.7% (estimate)
Sugar
10.55% (estimate)
Glucose Fructose Syrup
10.55% (estimate)
Lemon Juice From Concentrate
4.1%
Orange Juice From Concentrate
1.6%
Strawberry Puree
1.1%
Stabiliser
0.55% (estimate)
E412
0.55% (estimate)
Natural Lemon Flavouring
0.55% (estimate)
Colour
0.55% (estimate)
E160
0.28% (estimate)
Turmeric
0.28% (estimate)
Red Beetroot
0.55% (estimate)
Natural Orange Flavouring
0.55% (estimate)
Natural Flavouring
0.55% (estimate)
Acid
0.55% (estimate)
E330
0.55% (estimate)
Natural Flavouring
0.55% (estimate)
Traces
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:turmeric
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:turmeric
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160 - Carotenoids
Additives
E412 - Guar gum
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Fructose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160 - Carotenoids
E160 - Carotenoids
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E412 - Guar gumEmulsifierStabiliserThickener
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Ice lolly • Score: 91/100Life-cycle reference
Category: Ice lolly
PEF environmental score: 0.18
Climate change impact: 1.53 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice lolly. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice lolly. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 31.4 % |
| Processing | 17.3 % |
| Packaging | 25.8 % |
| Transportation | 10.6 % |
| Distribution | 9.3 % |
| Consumption | 5.4 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 71/100Final score breakdown
Life cycle analysis score: 91
Sum of bonuses and maluses: -20
Final score: 71/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.8 km in a petrol car.
153 g CO2e per 100g of product.
Reference category: Ice lolly.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice lolly. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice lolly. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 18.4 % |
| Processing | 11.0 % |
| Packaging | 47.7 % |
| Transportation | 16.6 % |
| Distribution | 4.3 % |
| Consumption | 1.7 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 7, 2018 at 3:57:29 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:05:29 PM UTC by new-nutrition-bot .
Product page also edited by claraf, kiliweb, magasins-u, moncoachigbas, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, rafou, roboto-app, yuka.V0k0alBwOGxndDFRcDlzbi9SMkw0dUlvNlovM0JtNkdCTzlMSUE9PQ, ztoclo.