Cônes glace au cacao miel & morceaux de chocolat au lait
Labels
Bad nutritional quality
Ultra-processed food and drink products
Moderate environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in moderate quantity (18.8%)
Saturated fat in high quantity (13.6%)
Sugars in high quantity (30.4%)
Salt in low quantity (0.125%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,453.7 kJ (347 kcal) |
| FAT | 18.8 g |
| Saturated fat | 13.6 g |
| Carbohydrates | 39.7 g |
| Sugars | 30.4 g |
| Dietary fiber | 1.9 g |
| Proteins | 4 g |
| Salt | 0.13 g |
| Sodium | 0.05 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,453.7 kJ (347 kcal) | ? (347 kcal) | ~ 1,229.83 kJ (295 kcal) |
| FAT | 18.8 g | 18.8 g | ~ 18.71 g |
| Saturated fat | 13.6 g | 13.6 g | ~ 12.6 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 39.7 g | 39.7 g | ~ 27.17 g |
| Sugars | 30.4 g | 30.4 g | ~ 19.72 g |
| Added sugars | ~ 22.2 g | ? | ~ 22.2 g |
| Sucrose | ~ 17.91 g | ? | ~ 17.91 g |
| Glucose | ~ 0.01 g | ? | ~ 0.01 g |
| Fructose | ~ 0.01 g | ? | ~ 0.01 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 1.7 g | ? | ~ 1.7 g |
| Maltose | ~ 0.12 g | ? | ~ 0.12 g |
| Starch | ~ 6.37 g | ? | ~ 6.37 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.9 g | 1.9 g | ~ 1.46 g |
| Proteins | 4 g | 4 g | ~ 3.74 g |
| Salt | 0.13 g | 0.13 g | ~ 0.05 g |
| Sodium | 0.05 g | 0.05 g | ~ 0.02 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.14 g | ? | ~ 0.14 g |
| Calcium | ~ 0.06 g | ? | ~ 0.06 g |
| Phosphorus | ~ 0.09 g | ? | ~ 0.09 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 44.93 g | ? | ~ 44.93 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,454 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:morceaux-de-chocolat-au-lait-avec-nougat-au-miel
Vegetarian status unknown
Unrecognized: fr:morceaux-de-chocolat-au-lait-avec-nougat-au-miel
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
E476 - Polyglycerol polyricinoleateEmulsifier
Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Ice cream, cone (normal size) • Score: 86/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.2 % |
| Processing | 16.5 % |
| Packaging | 13.8 % |
| Transportation | 7.9 % |
| Distribution | 7.4 % |
| Consumption | 4.3 % |
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 56/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 55.2 % |
| Processing | 10.1 % |
| Packaging | 17.1 % |
| Transportation | 12.7 % |
| Distribution | 3.5 % |
| Consumption | 1.3 % |
Packaging
Packaging impact
Declared packaging
Data precision
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG White | Oeufs Importés | 0.00 % | 0.00 |
| EGG White | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 22, 2017 at 12:52:46 PM UTC by mdv02 .
Last edit on March 18, 2026 at 12:28:54 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, jcbad, magasins-u, mdv02, mdv03, moon-rabbit, mrhalal, new-nutrition-bot, openfoodfacts-contributors, packbot, valouj, yuka.Vkxzc1RZTUcvL0FWcC9JMTJFM2U0TllybTZDM2MyWG5NdUFXSVE9PQ.