ProductsSojadeSpécialité au soja, Cerise

Sojade

Spécialité au soja, Cerise

400 g

BARCODE:3273220183144

COMMON NAME:Spécialité biologique au soja, à la pulpe de cerise, au Bifidus et à l'Acidophilus

CATEGORIES:Plant Based Foods And Beverages, Dairies, Fermented Foods, Fermented Milk Products, Dairy Substitutes, Desserts, Vegan Products, Dairy Desserts, Non Dairy Desserts, Non Dairy Fermented Foods, Fermented Dairy Desserts, Non Dairy Yogurts, Fermented Dairy Desserts With Fruits, Soy Milk Yogurts, Fruit Soy Yogurts, Soy Desserts, Bifidus Yogurts, Cherry Soy Yogurts, Fruit Bifidus Yogurts

LABELS:Fair Trade, No Gluten, Organic, Vegetarian, Eu Organic, Vegan, The Vegan Society, Ab Agriculture Biologique, Filiere Francaise Sans Ogm Soja Bio

PACKAGING:Plastic, Pot, Cardboard, Fresh, Lid

ORIGIN:France, Soja Bio

MANUFACTURING:Triballat Noyal - 2 Rue Julien Neveu - 35530 Noyal-sur-Vilaine,Ille-et-Vilaine,Bretagne,France

WEBSITE:http://www.sojade.fr/la-gamme-sojade/details-du-produit/product/sojade-cerise2-400g.html

COUNTRIES:France, Spain

STORES:La vie claire

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in low quantity (2.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.3%)

Sugars in moderate quantity (12.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	361 kJ (85 kcal)
FAT	2.1 g
Saturated fat	0.3 g
Carbohydrates	12.7 g
Sugars	12.1 g
Dietary fiber	?
Proteins	3.8 g
Salt	0.1 g
Sodium	0.04 g
Minerals
Fruits, vegetables and legumes	~ 19.4 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	361 kJ (85 kcal)	361 kJ (86 kcal)	?
FAT	2.1 g	2.1 g	?
Saturated fat	0.3 g	0.3 g	?
Carbohydrates	12.7 g	12.7 g	?
Sugars	12.1 g	12.1 g	?
Added sugars	~ 5.67 g	?	~ 5.67 g
Dietary fiber	?	?	?
Proteins	3.8 g	3.8 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Minerals
Fruits, vegetables and legumes	~ 19.4 %	?	~ 19.4 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 361 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

21 min (~2,105 steps)

Swimming

13 min

Bicycling

10 min

Running

7 min

Ingredients

Ingredients image

Ingredients list

Jus de soja* 78 % (eau, graines de soja dépelliculées* 9,2 %), cerise* 10 %, sucre de canne non raffiné*, amidon de tapioca*, arôme naturel*, épaississants : pectine, farine de graines de caroube, jus concentré de sureau*, correcteur d'acidité: citrate de calcium, ferments sélectionnés dont Bifidus et Lactobacillus Acidophilus. *Issus de l'agriculture biologique.

Ingredient information

Soy Base

78.0%

Water

68.8% (estimate)

Soya Bean

9.2%

Cherry

10.0%

Unrefined Cane Sugar

5.67% (estimate)

Tapioca

3.13% (estimate)

Natural Flavouring

1.6% (estimate)

Thickener

0.8% (estimate)

E440a

0.8% (estimate)

Carob Seed Flour

0.4% (estimate)

Elderberry Juice Concentrate

0.2% (estimate)

Acidity Regulator

0.1% (estimate)

E333

0.1% (estimate)

Ferments Selectionnes Dont Bifidus

0.05% (estimate)

Lactobacillus Acidophilus

0.05% (estimate)

Allergens

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:ferments-selectionnes-dont-bifidus

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:ferments-selectionnes-dont-bifidus

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E333 - Calcium citratesSequestrantStabiliser

Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal). Calcium makes up 24.1% of calcium citrate (anhydrous) and 21.1% of calcium citrate (tetrahydrate) by mass. The tetrahydrate occurs in nature as the mineral Earlandite.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus • Score: 88/100

Life-cycle reference

Category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus PEF environmental score: 0.21 Climate change impact: 1.89 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.5 %
Processing	14.2 %
Packaging	15.5 %
Transportation	9.5 %
Distribution	4.4 %
Consumption	1.2 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: France, Soja Bio Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +72

Green-Score for this product

Final score: 100/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: +12 Final score: 100/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 189 g CO2e per 100g of product. Reference category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	52.9 %
Processing	8.1 %
Packaging	22.3 %
Transportation	14.2 %
Distribution	1.9 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a low impact Malus: -3 Packaging score: +72

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Paper or cardboard
Total

Declared packaging

Plastic, Pot, Cardboard, Fresh, Lid

Transportation

Manufacturing locations

Triballat Noyal - 2 Rue Julien Neveu - 35530 Noyal-sur-Vilaine,Ille-et-Vilaine,Bretagne,France

Origins of ingredients

Declared origins: France, Soja Bio Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 18, 2014 at 8:10:24 PM UTC by cdmad .

Last edit on March 17, 2026 at 11:40:58 PM UTC by new-nutrition-bot .

Product page also edited by 5m4u9, aleene, cdmad, jacob80, laura-chaud, lorsitog, luciebnt, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, punxin, roboto-app, scanbot, tacite.

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