ProductsPicard8 mini vanille divers enrobages

Picard

8 mini vanille divers enrobages

Name: 8 mini vanille divers enrobages
Brand: Picard

360 ml / 263 g

BARCODE:3270160739127

COMMON NAME:8 Mini-Best Vanille, Enrobages : Chocolat Noir, Chocolat Blanc, Chocolat au Lait, Chocolat au Lait-Amandes

PACKAGER CODE:EMB 29181C

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Bars, Ice Cream Tubs, Vanilla Ice Cream Tubs, Vanilla Ice Cream Bars

LABELS:Made In France, Nutriscore, Nutriscore Grade D, Triman

PACKAGING:Plastic, Cardboard, Frozen

MANUFACTURING:France

WEBSITE:https://www.picard.fr/produits/8-mini-best-vanille--divers-enrobages-chocolat-000000000000073912.html

COUNTRIES:France

STORES:Picard

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39

Nutrient levels

Fat in moderate quantity (18%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12%)

Sugars in high quantity (25%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.18%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: vanilla-ice-cream-bars
Energy	1313 kJ (315 kcal)	1,263.114 kJ (303 kcal) (+4%)
Fat	18 g	18.721 g (-4%)
Saturated fat	12 g	12.626 g (-5%)
Carbohydrates	32 g	29.422 g (+9%)
Sugars	25 g	25.942 g (-4%)
Dietary fiber	2.5 g	?
Proteins	4 g	3.402 g (+18%)
Salt	0.18 g	0.161 g (+12%)
Sodium	0.072 g	0.063 g (+14%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	1313 kJ (315 kcal)	1313 kJ (315 kcal)	?
Fat	18 g	18 g	?
Saturated fat	12 g	12 g	?
Carbohydrates	32 g	32 g	?
Sugars	25 g	25 g	?
Dietary fiber	2.5 g	2.5 g	?
Proteins	4 g	4 g	?
Salt	0.18 g	0.18 g	?
Sodium	0.072 g	0.072 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

32,9g

Ingredients

Ingredients image

Ingredients list

Mini-bâtonnet de crème glacée à la vanille 69% enrobage chocolat au lait 31% : enrobage au chocolat au lait 31% [sucre, beurre de cacao, pâte de cacao, matière grasse laitière anhydre (lait), lait écrémé en poudre, lactosérum (lait) en poudre, émulsifiant : lécithine de soja], lait écrémé réhydraté, eau, sirop de glucose, crème fraîche liquide (lait) 9,1%, sucre, lactose (lait) et protéines de lait, fibre soluble de maïs, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, gélifiants : farine de graines de caroube, gomme guar, extrait de vanille 0,1%, gousse de vanille épuisée et broyée 0,05% Mini-bâtonnet de crème glacée à la vanille 66,7% enrobage chocolat blanc 33,3% : enrobage chocolat blanc 33,3% [beurre de cacao, sucre, lait écrémé en poudre, matière grasse laitière anhydre (lait), lactosérum (lait) en poudre, émulsifiant : lécithine de soja], lait écrémé réhydraté, eau, sirop de glucose, crème fraîche liquide (lait) 8,8%, sucre, lactose (lait) et protéines de lait, fibre soluble de maïs, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, gélifiants : farine de graines de caroube, gomme guar, extrait de vanille 0,1%, gousse de vanille épuisée et broyée 0,05% Mini-bâtonnet de crème glacée à la vanille 61,3% enrobage chocolat au lait 32,8% et des morceaux d'amandes grillés 5,9% : enrobage chocolat au lait 32,8% [sucre, beurre de cacao, pâte de cacao, matière grasse laitière anhydre (lait), lait écrémé en poudre, lactosérum en poudre (lait), émulsifiant : lécithine de soja], lait écrémé réhydraté, eau, sirop de glucose, crème fraîche liquide (lait) 8,1%, morceau d'amande grillé 5,9%, sucre, lactose (lait) et protéines de lait, fibre soluble de maïs, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, gélifiants : farine de graines de caroube, gomme guar, extrait de vanille 0,09%, gousse de vanille épuisée et broyée 0,04% Mini-bâtonnet de crème glacée à la vanille 66,7% enrobage chocolat noir 33,3% : enrobage chocolat noir 33,3% [sucre, pâte de cacao, beurre de cacao, matière grasse laitière anhydre (lait), émulsifiant : lécithine de soja, lait écrémé réhydraté, eau, sirop de glucose, crème fraîche liquide (lait) 8,8%, sucre, lactose (lait) et protéines de lait, fibre soluble de maïs, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, gélifiants : farine de graines de caroube, gomme guar, extrait de vanille 0,1%, gousse de vanille épuisée et broyée 0,05% Les pourcentages sont exprimés par rapport à chaque recette

Ingredient information

Mini Batonnet De Creme Glacee A La Vanille 69 Enrobage Chocolat Au Lait

31.0%

Enrobage Au Chocolat Au Lait

31.0%

Cocoa Butter

34.5% (estimate)

Cocoa Paste

17.25% (estimate)

Butterfat

8.63% (estimate)

Skimmed Milk Powder

4.31% (estimate)

Whey

2.16% (estimate)

En Poudre

1.08% (estimate)

Emulsifier

0.54% (estimate)

Soya Lecithin

0.54% (estimate)

Skimmed Milk

0.27% (estimate)

Water

0.13% (estimate)

Glucose Syrup

0.07% (estimate)

Creme Fraiche Liquide

9.1%

Vanilla Extract

0.1%

Exhausted Vanilla Pod

33.3%

Broyee 0 05 Mini Batonnet De Creme Glacee A La Vanille 66 7 Enrobage Chocolat Blanc

33.3%

Enrobage Chocolat Blanc

33.3%

Creme Fraiche Liquide

8.8%

Vanilla Extract

0.1%

Exhausted Vanilla Pod

5.9%

Broyee 0 05 Mini Batonnet De Creme Glacee A La Vanille 61 3 Enrobage Chocolat Au Lait

32.8%

Almond

32.8%

Milk Chocolate Coating

32.8%

Creme Fraiche Liquide

8.1%

Almond

5.9%

Vanilla Extract

0.09%

Exhausted Vanilla Pod

33.3%

Broyee 0 04 Mini Batonnet De Creme Glacee A La Vanille 66 7 Enrobage Chocolat Noir

33.3%

Enrobage Chocolat Noir

33.3%

Creme Fraiche Liquide

8.8%

Vanilla Extract

0.1%

Added sugars

Contains added sugars (14%) Added sugars: sugar, glucose syrup Quantity of added sugars: 14%

Allergens

MilkNutsSoybeans

Traces

EggsGlutenNutsPeanuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:enrobage-au-chocolat-au-lait, fr:en-poudre, fr:enrobage-chocolat-blanc, fr:en-poudre, fr:broyee-0-05-mini-batonnet-de-creme-glacee-a-la-vanille-61-3-enrobage-chocolat-au-lait, fr:enrobage-chocolat-noir

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E412 - Guar gum

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Whey

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -13

Green-Score for this product

Final score: 70/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -16 Final score: 70/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -13

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	71.78 %	46.8 g	13 g
Unknown	17.18 %	11.2 g	3.11 g
Plastic	11.04 %	7.2 g	2 g
Total	100 %	65.2 g	18.11 g

Packaging components

Shape	Material	Recycling	Impact
8 Individual BAG (32.9g)	Plastic	Recycle IN Sorting BIN	High
1 Sleeve	Cardboard	Recycle IN Sorting BIN	Low
8 Stick	Wood	Recycle IN Sorting BIN	Medium

Declared packaging

Plastic, Cardboard, Frozen

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.167 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: C Primary ingredient: 0.167 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: butterfat skimmed milk powder whey skimmed milk fr:Crème fraîche liquide skimmed milk powder butterfat whey skimmed milk fr:Crème fraîche liquide butterfat skimmed milk powder whey powder skimmed milk fr:Crème fraîche liquide butterfat skimmed milk fr:Crème fraîche liquide Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 22, 2016 at 9:03:37 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 3:21:38 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, beniben, date-limite-app, foodvisor, g123k, kiliweb, laura-chaud, mariacastiel, marmotte73, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.RjR3YkZMUW11UEJXbThNYjdFUHNwZjlGbTYyQ1FXcVFCZFJMSVE9PQ, yuka.SHZvdFQvODZ1dlJXaWNBMzIwelQ0OE5jNGNDblZreVBjc1VRSWc9PQ, yuka.U1o0cUNJQmFoL2tZaHNCaHJ4Mk1wODV4MzVpRmNsbU1MTzg2SVE9PQ, yuka.V2FJdkQ1WmFyZlV4aGNRZW96V0svSUpXKzhLeEJsT0tCZWtMSVE9PQ, yuka.VDY4ZFRJSXNsT2dwby9FN3J4Q0p4UGxYMnNDWlpFMnZKTTVNSUE9PQ, yuka.WTZzY1RmOVIvYUl4dmZBbTJncmYydlJ1bXBxQVlGaXRKY0VKSVE9PQ, yuka.YXZzREs1Z092OUFQd01BaXcwajF5UGRJL3JDWkRGaTlNdFl4SVE9PQ, yuka.YmFjRkY2TWUrOXd1dHZZdTEwekl3NHBONEtXbmZXZW5PYllRSWc9PQ, yuka.ZG9BdlM0VWVncWt1ZzhBQnp6WFI4ZXAwd3I2V1YycXpGY0FwSVE9PQ, yuka.ZnBvT1NMZ2NwUHdOaXNVZ3J6cjMwZGQyeForM1ExeUtOZU5KSUE9PQ.

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