Picard
Poêlée cuisinée à la forestière
450 g e
BARCODE:3270160592173
COMMON NAME:Poêlée à la forestière : mélange de légumes cuisinés : pomme de terre, haricot vert, champignon de Paris, cèpe, bolet, girolle, surgelée
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetables Based Foods, Frozen Foods, Meals, Vegetable Based Foods And Beverages, Vegetables, Frozen Plant Based Foods, Frozen Vegetables, Combination Meals, Frozen Plant Based Foods Mixes, Mixed Vegetables, Pan Fried Dishes, Potato Dishes, Frozen Mixed Vegetables, Frozen Ready Made Meals, Pan Fried Vegetables, Plant Based Meals, Frozen Pan Fried Vegetables With Mushrooms Country Style, Poelees De Champignons, Poelees A La Forestiere
LABELS:Sustainable, Sustainable Fishery, Vegetarian, Vegan, Cooked In France, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, Nutriscore, Nutriscore Grade A, Sustainable Seafood Msc, Triman
PACKAGING:Cardboard, Frozen, Etui En Carton, Film En Plastique
ORIGIN:European Union And Non European Union
MANUFACTURING:France
COUNTRIES:France
STORES:Picard
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in moderate quantity (5.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.21%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 426 kJ (102 kcal) |
| FAT | 5.1 g |
| Saturated fat | 0.6 g |
| Carbohydrates | 11 g |
| Sugars | 0.4 g |
| Dietary fiber | 2.1 g |
| Proteins | 2 g |
| Salt | 0.21 g |
| Sodium | 0.08 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 57.91 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 426 kJ (102 kcal) | 426 kJ (102 kcal) | ? |
| FAT | 5.1 g | 5.1 g | ? |
| Saturated fat | 0.6 g | 0.6 g | ? |
| Carbohydrates | 11 g | 11 g | ? |
| Sugars | 0.4 g | 0.4 g | ? |
| Added sugars | ~ 5.05 g | ? | ~ 5.05 g |
| Dietary fiber | 2.1 g | 2.1 g | ? |
| Proteins | 2 g | 2 g | ? |
| Salt | 0.21 g | 0.21 g | ? |
| Sodium | 0.08 g | 0.08 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 57.91 % | ? | ~ 57.91 % |
Serving size
225g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 426 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
25 min (~2,484 steps)
Swimming
15 min
Bicycling
12 min
Running
9 min
Ingredients
Ingredients image
Ingredients list
Pomme de terre préfrite 30,3% (pomme de terre, huile de tournesol, dextrose), haricot vert extra-fin 25,2%, champignon de Paris 15,1%, cèpe 7,5%, oignon préfrit à l'huile de tournesol, bolet 5%, girolle 5%, huile de tournesol, ail en poudre, sel, persil, poivre. Peut contenir des traces de gluten, œuf, soja, arachide, lait, fruits à coque, céleri
Ingredient information
Pommes De Terre Prefrites
30.3%
Potato
20.2% (estimate)
Sunflower Oil
5.05% (estimate)
Dextrose
5.05% (estimate)
Extra Fine Green Beans
25.2%
Cultivated Mushroom
15.1%
Cep
7.5%
Oignon Prefrit A L Huile De Tournesol
6.25% (estimate)
Boletus
5.0%
Golden Chanterelle
5.0%
Sunflower Oil
2.27% (estimate)
Garlic
1.6% (estimate)
Salt
0.11% (estimate)
Parsley
0.11% (estimate)
Pepper
1.57% (estimate)
Traces
CeleryCrustaceansEggsFishGlutenMilkMolluscsMustardNutsPeanutsSesame SeedsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Unrecognized: fr:oignon-prefrit-a-l-huile-de-tournesol
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:oignon-prefrit-a-l-huile-de-tournesol
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Vegetables pan-fried with mushrooms (country-style), frozen • Score: 95/100Life-cycle reference
Category: Vegetables pan-fried with mushrooms (country-style), frozen
PEF environmental score: 0.14
Climate change impact: 0.93 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vegetables pan-fried with mushrooms (country-style), frozen. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vegetables pan-fried with mushrooms (country-style), frozen. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 24.0 % |
| Processing | 29.6 % |
| Packaging | 9.0 % |
| Transportation | 14.6 % |
| Distribution | 12.5 % |
| Consumption | 10.4 % |
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: European Union And Non European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Green-Score for this product
Green-Score for this product
Final score: 100/100Final score breakdown
Life cycle analysis score: 95
Sum of bonuses and maluses: +8
Final score: 100/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.5 km in a petrol car.
93 g CO2e per 100g of product.
Reference category: Vegetables pan-fried with mushrooms (country-style), frozen.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetables pan-fried with mushrooms (country-style), frozen. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetables pan-fried with mushrooms (country-style), frozen. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 20.0 % |
| Processing | 24.5 % |
| Packaging | 16.4 % |
| Transportation | 27.9 % |
| Distribution | 7.1 % |
| Consumption | 4.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 100 % | 49 g | 10.89 g |
| Plastic | |||
| Total | 100 % | 49 g | 10.89 g |
Declared packaging
Cardboard, Frozen, Etui En Carton, Film En Plastique
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: European Union And Non European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union AND NON European Union | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 3, 2014 at 8:05:41 PM UTC by eekelgato .
Last edit on March 18, 2026 at 12:53:25 AM UTC by new-nutrition-bot .
Product page also edited by acwitt, benjiff, chevalstar, date-limite-app, dorado-jerome, ecoscore-impact-estimator, eekelgato, fgouget, foodless, itsjustruby, larnicone, laura-chaud, macrofactor, majo56, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, tacite, teolemon, worldtest, yuka.YTdFU1RZNGdnUDlSdi9SbStESFF5UE4vOTQrcVozdVVJYkF1SVE9PQ, yuka.YmY0cUlyWW9pT05RcXZjODFTN1dxc0I3dzV1eFVYMnlkK29wSVE9PQ.