ProductsJean BrunetTerrine de Campagne
Terrine de Campagne
Barcode 3269617104472
Jean Brunet

Terrine de Campagne

BARCODE:3269617104472
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Terrines, Country Terrines
LABELS:Made In France
PACKAGING:Bocal En Verre
ORIGIN:Porc Origine Union Europeenne
COUNTRIES:France

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in high quantity (36.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (14.8%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.42%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Country terrines
Energy~ 1553.6 kJ (373 kcal)1,318.554 kJ (320 kcal) (+18%)
Fat36.2 g28.05 g (+29%)
Saturated fat14.8 g10.509 g (+41%)
Carbohydrates0.3 g2.256 g (-87%)
Sugars0.3 g0.788 g (-62%)
Dietary fiber~ 1.7011 g?
Proteins12.3 g14.022 g (-12%)
Salt1.42 g1.596 g (-11%)
Sodium0.568 g0.639 g (-11%)
Fruits, vegetables and legumes~ 0.5 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1553.6 kJ (373 kcal)? (373 kcal)~ 1886.711 kJ (458 kcal)
Fat36.2 g36.2 g~ 48.336952 g
Saturated fat14.8 g14.8 g~ 17.219013 g
Carbohydrates0.3 g0.3 g~ 3.185306 g
Sugars0.3 g0.3 g~ 0.422388 g
Dietary fiber~ 1.7011 g?~ 1.7011 g
Proteins12.3 g12.3 g~ 11.325454 g
Salt1.42 g1.42 g~ 1.0693972 g
Sodium0.568 g0.568 g~ 0.42766581 g
Fruits, vegetables and legumes~ 0.5 %?~ 0.5 %

Ingredients

Ingredients image

Terrine de Campagne ingredients image

Ingredients list

gras de porc, foie de porc 30%, gorge de porc, sel, épices, muscade, piment d'Espelette 0,5%, poivre.

Ingredient information

Pork Fat
51.12% (estimate)
Pork Liver
30.0%
Свинско месо от врат
9.69% (estimate)
Salt
0.96% (estimate)
Spice
0.96% (estimate)
Nutmeg
0.96% (estimate)
Espelette Chili Pepper
0.5%
Pepper
5.81% (estimate)

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Categories
Prepared Meats
Categories
Terrines
Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +81

Packaging components

ShapeMaterialRecyclingImpact
JARGlassUnknownLow

Declared packaging

Bocal En Verre

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: pork liver bg:свинско месо от врат

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 17, 2018 at 5:36:34 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:26:48 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, youplaboum, yuka.VktrQ0FvWURoZFFreThOaHBrTGI1UHgzd3FldWZqdXFOKzh6SUE9PQ.