ProductsLeader PriceMousse aux fruits, fraise, abricots, framboise

Leader Price

Mousse aux fruits, fraise, abricots, framboise

Name: Mousse aux fruits, fraise, abricots, framboise
Brand: Leader Price

6 * 70 g

BARCODE:3263859701017

PACKAGER CODE:EMB 62853

CATEGORIES:Desserts, Sweet Mousses, Fruit Mousses

LABELS:Calcium Source, Vitamin D Source

COUNTRIES:France

STORES:Leader Price

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in moderate quantity (7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.7%)

Sugars in high quantity (12.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.09%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fruit mousses
Energy	~ 575.2 kJ (138 kcal)	467.725 kJ (113 kcal) (+23%)
Fat	7 g	4.246 g (+65%)
Saturated fat	4.7 g	2.751 g (+71%)
Carbohydrates	13 g	14.725 g (-12%)
Sugars	12.7 g	12.784 g (-1%)
Dietary fiber	0 g	?
Proteins	5.6 g	2.865 g (+95%)
Salt	0.09 g	0.067 g (+34%)
Sodium	0.036 g	0.027 g (+33%)
Fruits, vegetables and legumes	~ 5.45 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 575.2 kJ (138 kcal)	? (138 kcal)	?
Fat	7 g	7 g	?
Saturated fat	4.7 g	4.7 g	?
Carbohydrates	13 g	13 g	?
Sugars	12.7 g	12.7 g	?
Dietary fiber	0 g	0 g	?
Proteins	5.6 g	5.6 g	?
Salt	0.09 g	0.09 g	?
Sodium	0.036 g	0.036 g	?
Fruits, vegetables and legumes	~ 5.45 %	?	~ 5.45 %

Ingredients

Ingredients image

Ingredients list

Lait écrémé - crème - sucre 7,3% - fruits 5% (purée d'abricot ou purée de fraise ou purée de framboise) - fructose 2,2% - sirop de fructose 0,9% - gélatine bovine - émulsifiant : esters lactiques des mono - et diglycérides d'acides gras - amidon transformé de tapioca - épaississants : gomme xanthane, gomme guar - arômes - jus concentré de carotte pourpre - colorants : carmins, extrait de paprika, curcumine - ferments lactiques - vitamine D.

Ingredient information

Skimmed Milk

54.4% (estimate)

Cream

24.8% (estimate)

Sugar

7.3%

Fruit

5.0%

Apricot Puree

3.33% (estimate)

Strawberry Puree

0.83% (estimate)

Raspberry Puree

0.83% (estimate)

Fructose

2.2%

Fructose Syrup

0.9%

Beef Gelatin

0.45% (estimate)

Emulsifier

0.45% (estimate)

E472b

0.45% (estimate)

Modified Tapioca Starch

0.45% (estimate)

Thickener

0.45% (estimate)

E415

0.45% (estimate)

E412

0.45% (estimate)

Flavouring

0.45% (estimate)

Concentrated Black Carrot Juice

0.45% (estimate)

Colour

0.45% (estimate)

E120

0.45% (estimate)

E160c

0.45% (estimate)

E100

0.45% (estimate)

Lactic Ferments

0.45% (estimate)

Vitamin D

0.45% (estimate)

Added sugars

Contains added sugars (10%) Added sugars: sugar, fructose, fructose syrup Quantity of added sugars: 10%

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E120 - Cochineal

Additives

E14XX - Modified Starch

Additives

E160c - Paprika extract

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Additives

E428 - Gelatine

Additives

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Fructose

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

E472b - Lactic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Fruit mousse, refrigerated • Score: 71/100

Life-cycle reference

Category: Fruit mousse, refrigerated PEF environmental score: 0.34 Climate change impact: 2.28 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruit mousse, refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fruit mousse, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.3 %
Processing	11.0 %
Packaging	10.1 %
Transportation	9.0 %
Distribution	2.9 %
Consumption	0.8 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 51/100

Final score breakdown

Life cycle analysis score: 71 Sum of bonuses and maluses: -20 Final score: 51/100

Carbon footprint

Equivalent to driving 1.2 km in a petrol car. 228 g CO2e per 100g of product. Reference category: Fruit mousse, refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit mousse, refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit mousse, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	53.5 %
Processing	8.5 %
Packaging	19.4 %
Transportation	16.8 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk cream

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 30, 2017 at 9:57:18 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:33:06 AM UTC by new-nutrition-bot .

Product page also edited by desan, dieteticienne, kiliweb, knezolga, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, tacite, teolemon, yuka.V-pgId2bM5JxPcT5i68k2heVK7fuPPFaJyUiow, yuka.VnFvbU5va1JndGNUbFBNT3poRG4vZDF5eWNPNURUbTZPOUFmSWc9PQ, yuka.WUs4NUlQODcrNmRWeHMwenpBejRxL0pMeTcyQWIybm9BT0ZLSUE9PQ.

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