Sandwich thon crudités
Labels
Moderate nutritional quality
Ultra-processed food and drink products
Moderate environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (6.6%)
Saturated fat in low quantity (0.9%)
Sugars in low quantity (3.5%)
Salt in moderate quantity (1.1%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 834.8 kJ (198 kcal) |
| FAT | 6.6 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 24 g |
| Sugars | 3.5 g |
| Dietary fiber | 3.7 g |
| Proteins | 9 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 18.3 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 834.8 kJ (198 kcal) | ? (198 kcal) | ? |
| FAT | 6.6 g | 6.6 g | ? |
| Saturated fat | 0.9 g | 0.9 g | ? |
| Carbohydrates | 24 g | 24 g | ? |
| Sugars | 3.5 g | 3.5 g | ? |
| Added sugars | ~ 1.58 g | ? | ~ 1.58 g |
| Dietary fiber | 3.7 g | 3.7 g | ? |
| Proteins | 9 g | 9 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 18.3 % | ? | ~ 18.3 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 835 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E224 - Potassium metabisulphiteAntioxidantPreservative
POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise • Score: 61/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 67.3 % |
| Processing | 8.2 % |
| Packaging | 12.8 % |
| Transportation | 8.7 % |
| Distribution | 2.3 % |
| Consumption | 0.6 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 46/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, tuna, raw vegetables and mayonnaise. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 61.5 % |
| Processing | 7.1 % |
| Packaging | 12.3 % |
| Transportation | 17.1 % |
| Distribution | 1.5 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 0.40 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on May 24, 2014 at 8:03:45 AM UTC by jeanbono .
Last edit on March 18, 2026 at 12:53:21 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, desan, jeanbono, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, tacite, yuka.ZWZvcUFLc0dyTWdRb004MTBURFBwL0ZaNjhXbWRIdXpDOFJNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBAWPzAshnoNSHvxR2I-9yrf6XpP9tu27rHFqs.