Franprix
Tarte chocolat noisette
100 g
BARCODE:3263858671915
PACKAGER CODE:EMB 14258C
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Sweet Pies, Pies, Tartlets, Tartlet Biscuits With Chocolate
PACKAGING:Tray, Opercule En Plastique
COUNTRIES:France
STORES:Franprix
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
Nutrient levels
Fat in high quantity (24%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (12%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (29%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.25%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Tartlet biscuits with chocolate |
|---|---|---|
| Energy | 1746 kJ (418 kcal) | 2,047.464 kJ (490 kcal) (-15%) |
| Fat | 24 g | 25.611 g (-6%) |
| Saturated fat | 12 g | 13.654 g (-12%) |
| Carbohydrates | 44 g | 57.632 g (-24%) |
| Sugars | 29 g | 29.765 g (-3%) |
| Dietary fiber | 3.7 g | ? |
| Proteins | 5.8 g | 6.227 g (-7%) |
| Salt | 0.25 g | 0.411 g (-39%) |
| Sodium | 0.1 g | 0.164 g (-39%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1746 kJ (418 kcal) | 1746 kJ (418 kcal) | ? |
| Fat | 24 g | 24 g | ? |
| Saturated fat | 12 g | 12 g | ? |
| Carbohydrates | 44 g | 44 g | ? |
| Sugars | 29 g | 29 g | ? |
| Dietary fiber | 3.7 g | 3.7 g | ? |
| Proteins | 5.8 g | 5.8 g | ? |
| Salt | 0.25 g | 0.25 g | ? |
| Sodium | 0.1 g | 0.1 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
crème fraîche - faine de blé - sirop de glucose-fructose - sucre - chocolat noir 10% [sucre - pâte de cacao - beurre de cacao - émulsifiant : lécithines de soja - arôme naturel de vanille) - beurre - _œufs _frais (colza, karité, coprah) - farine de lupin - cacao maigre en poudre - cacao en poudre - lait écrémé en poudre - noisettes 0,7% - amidon transformé de maïs - sel - émulsifiant : lécithines de soja - arôme.
Ingredient information
Fresh Cream
30.8% (estimate)
Faine De Ble
20.4% (estimate)
Glucose Fructose Syrup
16.93% (estimate)
Sugar
15.2% (estimate)
Dark Chocolate
10.0%
Sugar
3.68% (estimate)
Cocoa Paste
1.84% (estimate)
Cocoa Butter
0.92% (estimate)
Emulsifier
0.46% (estimate)
Soya Lecithin
0.46% (estimate)
Natural Vanilla Flavouring
0.23% (estimate)
Butter
0.12% (estimate)
Fresh Egg
0.06% (estimate)
Rapeseed
0.15% (estimate)
Shea Butter
< 2.5% (estimate)
Coconut Oil
< 1.67% (estimate)
Lupin Flour
0.03% (estimate)
Fat Reduced Cocoa Powder
0.01% (estimate)
Cocoa Powder
0.01% (estimate)
Skimmed Milk Powder
0% (estimate)
Hazelnut
0.7%
Modified Corn Starch
< 0.7% (estimate)
Salt
< 0.25% (estimate)
Emulsifier
< 0.25% (estimate)
Soya Lecithin
< 0.25% (estimate)
Flavouring
< 0.25% (estimate)
Added sugars
Contains added sugars (21%)
Added sugars: glucose-fructose syrup, sugar
Quantity of added sugars: 21%
Allergens
EggsGlutenLupinMilkNutsSoybeans
Traces
Nuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:faine-de-ble
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:faine-de-ble
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Fructose
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Biscuit (small tart), with chocolate, pre-packed • Score: 57/100Life-cycle reference
Category: Biscuit (small tart), with chocolate, pre-packed
PEF environmental score: 0.46
Climate change impact: 6.06 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with chocolate, pre-packed. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with chocolate, pre-packed. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 82.3 % |
| Processing | 8.5 % |
| Packaging | 3.9 % |
| Transportation | 4.2 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +90
Green-Score for this product
Green-Score for this product
Final score: 51/100Final score breakdown
Life cycle analysis score: 57
Sum of bonuses and maluses: -6
Final score: 51/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.1 km in a petrol car.
606 g CO2e per 100g of product.
Reference category: Biscuit (small tart), with chocolate, pre-packed.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with chocolate, pre-packed. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with chocolate, pre-packed. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 87.6 % |
| Processing | 3.4 % |
| Packaging | 4.7 % |
| Transportation | 3.9 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +90
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Seal | Plastic | Unknown | High |
Declared packaging
Tray, Opercule En Plastique
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Fresh EGG | Oeufs Importés | 0.06 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 29, 2017 at 8:46:28 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:46:05 AM UTC by new-nutrition-bot .
Product page also edited by ecoscore-impact-estimator, jecrivaine, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkgdC-D_rBPKLxzixle31oiENoDwSulisqrjMas.