ProductsFranprixTarte chocolat noisette

Franprix

Tarte chocolat noisette

100 g

BARCODE:3263858671915

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Sweet Pies, Pies, Tartlets, Tartlet Biscuits With Chocolate

PACKAGING:Tray, Opercule En Plastique

COUNTRIES:France

STORES:Franprix

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (24%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12%)

Sugars in high quantity (29%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.25%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,746 kJ (418 kcal)
FAT	24 g
Saturated fat	12 g
Carbohydrates	44 g
Sugars	29 g
Dietary fiber	3.7 g
Proteins	5.8 g
Salt	0.25 g
Sodium	0.1 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,746 kJ (418 kcal)	1,746 kJ (418 kcal)	?
FAT	24 g	24 g	?
Saturated fat	12 g	12 g	?
Carbohydrates	44 g	44 g	?
Sugars	29 g	29 g	?
Added sugars	~ 35.82 g	?	~ 35.82 g
Dietary fiber	3.7 g	3.7 g	?
Proteins	5.8 g	5.8 g	?
Salt	0.25 g	0.25 g	?
Sodium	0.1 g	0.1 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,746 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

102 min (~10,181 steps)

Swimming

61 min

Bicycling

48 min

Running

36 min

Ingredients

Ingredients image

Ingredients list

_crème_ fraîche - faine de _blé_ - sirop de glucose-fructose - sucre - chocolat noir 10% [sucre - pâte de cacao - beurre de cacao - émulsifiant : lécithines de _soja_ - arôme naturel de vanille) - _beurre_ - _œufs _frais (colza, karité, coprah) - farine de _lupin_ - cacao maigre en poudre - cacao en poudre - _lait_ écrémé en poudre - _noisettes_ 0,7% - amidon transformé de maïs - sel - émulsifiant : lécithines de _soja_ - arôme.

Ingredient information

Fresh Cream

30.8% (estimate)

Faine De Ble

20.4% (estimate)

Glucose Fructose Syrup

16.93% (estimate)

Sugar

15.2% (estimate)

Dark Chocolate

10.0%

Sugar

3.68% (estimate)

Cocoa Paste

1.84% (estimate)

Cocoa Butter

0.92% (estimate)

Emulsifier

0.46% (estimate)

Soya Lecithin

0.46% (estimate)

Natural Vanilla Flavouring

0.23% (estimate)

Butter

0.12% (estimate)

Fresh Egg

0.06% (estimate)

Rapeseed

0.15% (estimate)

Shea Butter

< 2.5% (estimate)

Coconut Oil

< 1.67% (estimate)

Lupin Flour

0.03% (estimate)

Fat Reduced Cocoa Powder

0.01% (estimate)

Cocoa Powder

0.01% (estimate)

Skimmed Milk Powder

0% (estimate)

Hazelnut

0.7%

Modified Corn Starch

< 0.7% (estimate)

Salt

< 0.25% (estimate)

Emulsifier

< 0.25% (estimate)

Soya Lecithin

< 0.25% (estimate)

Flavouring

< 0.25% (estimate)

Allergens

EggsGlutenLupinMilkNutsSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:faine-de-ble

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:faine-de-ble

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Fructose

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (small tart), with chocolate, pre-packed • Score: 57/100

Life-cycle reference

Category: Biscuit (small tart), with chocolate, pre-packed PEF environmental score: 0.46 Climate change impact: 6.06 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with chocolate, pre-packed. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with chocolate, pre-packed. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.3 %
Processing	8.5 %
Packaging	3.9 %
Transportation	4.2 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Green-Score for this product

Final score: 51/100

Final score breakdown

Life cycle analysis score: 57 Sum of bonuses and maluses: -6 Final score: 51/100

Carbon footprint

Equivalent to driving 3.1 km in a petrol car. 606 g CO2e per 100g of product. Reference category: Biscuit (small tart), with chocolate, pre-packed. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with chocolate, pre-packed. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with chocolate, pre-packed. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	87.6 %
Processing	3.4 %
Packaging	4.7 %
Transportation	3.9 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Tray, Opercule En Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	0.06 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 29, 2017 at 8:46:28 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:46:05 AM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, jecrivaine, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkgdC-D_rBPKLxzixle31oiENoDwSulisqrjMas.

View on Open Food Facts