ProductsFranprixRillettes de saumon

Franprix

Rillettes de saumon

150 g

BARCODE:3263858481514

CATEGORIES:Seafood, Fishes And Their Products, Fishes, Meats And Their Products, Spreads, Meats, Prepared Meats, Salted Spreads, Rillettes, Fish Preparations, Fish Rillettes, Salmon Rillettes, Preparations Made From Fish Meat

COUNTRIES:France

STORES:Franprix

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

FVery high environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in high quantity (22%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.9%)

Sugars in low quantity (0.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,016.3 kJ (246 kcal)
FAT	22 g
Saturated fat	2.9 g
Carbohydrates	1.9 g
Sugars	0.6 g
Dietary fiber	?
Proteins	10 g
Salt	1.2 g
Sodium	0.48 g
Minerals
Fruits, vegetables and legumes	~ 0.06 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,016.3 kJ (246 kcal)	? (246 kcal)	?
FAT	22 g	22 g	?
Saturated fat	2.9 g	2.9 g	?
Carbohydrates	1.9 g	1.9 g	?
Sugars	0.6 g	0.6 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	10 g	10 g	?
Salt	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	?
Minerals
Fruits, vegetables and legumes	~ 0.06 %	?	~ 0.06 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,016 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

59 min (~5,926 steps)

Swimming

36 min

Bicycling

28 min

Running

21 min

Ingredients

Ingredients image

Ingredients list

Saumon Atlantique 59% - dont 4% de saumon Atlantique fumé - eau - huile de colza - fécule - fibre de blé - protéines de lait - sel - arôme et arôme de fumée (contient poisson) - jus de citron concentré - extrait de citron - vinaigre de vin - épaississants : gomme guar, gomme xanthane - colorants : extraits de paprika, carmins. Traces de crustacés, soja, moutarde, céleri, mollusques, œufs.

Ingredient information

Atlantic Salmon

59.0%

Dont 4 De Saumon Atlantique Fume

21.78% (estimate)

Water

9.61% (estimate)

Colza Oil

4.8% (estimate)

Starch

2.4% (estimate)

Wheat Fiber

1.2% (estimate)

Milk Proteins

0.6% (estimate)

Salt

0.3% (estimate)

Flavouring

0.15% (estimate)

Smoke Flavouring

0.08% (estimate)

Concentrated Lemon Juice

0.04% (estimate)

Lemon Extract

0.02% (estimate)

Wine Vinegar

0.01% (estimate)

Thickener

0% (estimate)

E412

0% (estimate)

E415

0% (estimate)

Colour

0% (estimate)

E160c

0% (estimate)

E120

0% (estimate)

Allergens

FishGlutenMilk

Traces

CeleryCrustaceansEggsMolluscsMustardSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:dont-4-de-saumon-atlantique-fume

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:dont-4-de-saumon-atlantique-fume

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E120 - Cochineal

Additives

E160c - Paprika extract

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Rillettes, salmon • Score: 25/100

Life-cycle reference

Category: Rillettes, salmon PEF environmental score: 1.26 Climate change impact: 7.96 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillettes, salmon. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillettes, salmon. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	87.3 %
Processing	3.0 %
Packaging	3.9 %
Transportation	5.1 %
Distribution	0.4 %
Consumption	0.2 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

FFinal score: 5/100

Final score breakdown

Life cycle analysis score: 25 Sum of bonuses and maluses: -20 Final score: 5/100

Carbon footprint

Equivalent to driving 4.1 km in a petrol car. 796 g CO2e per 100g of product. Reference category: Rillettes, salmon. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, salmon. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, salmon. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.4 %
Processing	2.5 %
Packaging	7.8 %
Transportation	9.9 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 1, 2017 at 2:03:26 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:32:15 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, segundo, tacite-mass-editor, teolemon, yuka.E5VzGNWQHeoiGsCL_LAw2RrlF7rSDdBiCXwOog, yuka.UjdBU0lZSTlnNkFYbThRQ3owei8vTTV0M3MrT0FtZTBjczh6SUE9PQ.

View on Open Food Facts