ProductsFranprixMousse liégeoise chocolat

Franprix

Mousse liégeoise chocolat

320 g (4 * 80 g)

BARCODE:3263856414217

CATEGORIES:Dairies, Desserts, Dairy Desserts, Chocolate Desserts, Sweet Mousses, Dairy Mousses, Chocolate Mousse Topped With Whipped Cream Refrigerated, Chocolate Mousses

LABELS:Sustainable Farming, Nutriscore, Nutriscore Grade D, Rainforest Alliance, Utz Certified, Utz Certified Cocoa, Triman

COUNTRIES:France

STORES:Franprix

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (9.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.4%)

Sugars in high quantity (19%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.14%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	758 kJ (181 kcal)
FAT	9.5 g
Saturated fat	6.4 g
Carbohydrates	20 g
Sugars	19 g
Dietary fiber	?
Proteins	3.9 g
Salt	0.14 g
Sodium	0.06 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	758 kJ (181 kcal)	758 kJ (181 kcal)	?
FAT	9.5 g	9.5 g	?
Saturated fat	6.4 g	6.4 g	?
Carbohydrates	20 g	20 g	?
Sugars	19 g	19 g	?
Added sugars	~ 12.39 g	?	~ 12.39 g
Dietary fiber	?	?	?
Proteins	3.9 g	3.9 g	?
Salt	0.14 g	0.14 g	?
Sodium	0.06 g	0.06 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

80g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 758 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

44 min (~4,420 steps)

Swimming

27 min

Bicycling

21 min

Running

15 min

Ingredients

Ingredients image

Ingredients list

_Lait_ écrémé, _crème_ fraîche 24,7%, sucre, chocolat 4,2% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithine de _soja_), cacao maigre en poudre, gélatine de porc, amidon transformé de pomme de terre, émulsifiant (esters lactiques des mono, et diglycérides d'acides gras), épaississants (carraghénanes, gomme guar, gomme xanthane, arômes, sel, protéines de _lait_)

Ingredient information

Skimmed Milk

49% (estimate)

Fresh Cream

24.7%

Sugar

11.6% (estimate)

Chocolate

4.2%

Cocoa Paste

2.63% (estimate)

Sugar

0.79% (estimate)

Fat Reduced Cocoa Powder

0.39% (estimate)

Emulsifier

0.39% (estimate)

Soya Lecithin

0.39% (estimate)

Fat Reduced Cocoa Powder

2.1% (estimate)

Pork Gelatin

2.1% (estimate)

Modified Potato Starch

2.1% (estimate)

Emulsifier

2.1% (estimate)

Esters Lactiques Des Mono

1.05% (estimate)

Et Diglycerides D Acides Gras

1.05% (estimate)

Thickener

2.1% (estimate)

E407

1.05% (estimate)

E412

0.53% (estimate)

E415

0.26% (estimate)

Flavouring

0.13% (estimate)

Salt

0.07% (estimate)

Milk Proteins

0.07% (estimate)

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:esters-lactiques-des-mono, fr:et-diglycerides-d-acides-gras

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:esters-lactiques-des-mono, fr:et-diglycerides-d-acides-gras

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E322 - Lecithins

Additives

E407 - Carrageenan

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Additives

E428 - Gelatine

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mousse (chocolate, coffee, caramel or vanilla) topped with whipped cream, refrigerated • Score: 73/100

Life-cycle reference

Category: Mousse (chocolate, coffee, caramel or vanilla) topped with whipped cream, refrigerated PEF environmental score: 0.33 Climate change impact: 5.08 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mousse (chocolate, coffee, caramel or vanilla) topped with whipped cream, refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mousse (chocolate, coffee, caramel or vanilla) topped with whipped cream, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.5 %
Processing	3.5 %
Packaging	10.4 %
Transportation	6.8 %
Distribution	3.0 %
Consumption	0.8 %

Bonuses and maluses

Production system

Bonus: +20 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 78/100

Final score breakdown

Life cycle analysis score: 73 Sum of bonuses and maluses: +5 Final score: 78/100

Carbon footprint

Equivalent to driving 2.6 km in a petrol car. 508 g CO2e per 100g of product. Reference category: Mousse (chocolate, coffee, caramel or vanilla) topped with whipped cream, refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mousse (chocolate, coffee, caramel or vanilla) topped with whipped cream, refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mousse (chocolate, coffee, caramel or vanilla) topped with whipped cream, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	83.1 %
Processing	1.5 %
Packaging	8.7 %
Transportation	5.6 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 8, 2016 at 3:16:30 PM UTC by ghulak75 .

Last edit on March 17, 2026 at 11:55:03 PM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, foodless, g123k, ghulak75, itsjustruby, kiliweb, new-nutrition-bot, poreb, roboto-app, segundo, smoothie-app, teolemon, yaron, yuka.WFBBRVBvMGV1LzhEaE0wczd4bjI4OEFweHJtYmZqT1RMZmc4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9-AsiCvW3iEgbQtUiE_ve2L7n6OuB8yNXiDKs.

View on Open Food Facts