ProductsFranprixMousse liégeoise chocolat

Franprix

Mousse liégeoise chocolat

Name: Mousse liégeoise chocolat
Brand: Franprix

320 g (4 * 80 g)

BARCODE:3263856414217

PACKAGER CODE:EMB 62853,FR 62.853.030 EC

CATEGORIES:Dairies, Desserts, Dairy Desserts, Chocolate Desserts, Sweet Mousses, Dairy Mousses, Chocolate Mousse Topped With Whipped Cream Refrigerated, Chocolate Mousses

LABELS:Sustainable Farming, Nutriscore, Nutriscore Grade D, Rainforest Alliance, Utz Certified, Utz Certified Cocoa, Triman

COUNTRIES:France

STORES:Franprix

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (9.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.4%)

Sugars in high quantity (19%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.14%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate mousse topped with whipped cream refrigerated
Energy	758 kJ (181 kcal)	649.773 kJ (155 kcal) (+17%)
Fat	9.5 g	7.436 g (+28%)
Saturated fat	6.4 g	5.036 g (+27%)
Carbohydrates	20 g	17.718 g (+13%)
Sugars	19 g	15.745 g (+21%)
Dietary fiber	?	?
Proteins	3.9 g	3.218 g (+21%)
Salt	0.14 g	0.149 g (-6%)
Sodium	0.056 g	0.06 g (-7%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	758 kJ (181 kcal)	758 kJ (181 kcal)	?
Fat	9.5 g	9.5 g	?
Saturated fat	6.4 g	6.4 g	?
Carbohydrates	20 g	20 g	?
Sugars	19 g	19 g	?
Dietary fiber	?	?	?
Proteins	3.9 g	3.9 g	?
Salt	0.14 g	0.14 g	?
Sodium	0.056 g	0.056 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

80g

Ingredients

Ingredients image

Ingredients list

Lait écrémé, crème fraîche 24,7%, sucre, chocolat 4,2% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithine de soja), cacao maigre en poudre, gélatine de porc, amidon transformé de pomme de terre, émulsifiant (esters lactiques des mono, et diglycérides d'acides gras), épaississants (carraghénanes, gomme guar, gomme xanthane, arômes, sel, protéines de lait)

Ingredient information

Skimmed Milk

49% (estimate)

Fresh Cream

24.7%

Sugar

11.6% (estimate)

Chocolate

4.2%

Cocoa Paste

2.63% (estimate)

Sugar

0.79% (estimate)

Fat Reduced Cocoa Powder

0.39% (estimate)

Emulsifier

0.39% (estimate)

Soya Lecithin

0.39% (estimate)

Fat Reduced Cocoa Powder

2.1% (estimate)

Pork Gelatin

2.1% (estimate)

Modified Potato Starch

2.1% (estimate)

Emulsifier

2.1% (estimate)

Esters Lactiques Des Mono

1.05% (estimate)

Et Diglycerides D Acides Gras

1.05% (estimate)

Thickener

2.1% (estimate)

E407

1.05% (estimate)

E412

0.53% (estimate)

E415

0.26% (estimate)

Flavouring

0.13% (estimate)

Salt

0.07% (estimate)

Milk Proteins

0.07% (estimate)

Added sugars

Contains added sugars (15%) Added sugars: sugar Quantity of added sugars: 15%

Allergens

MilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:esters-lactiques-des-mono, fr:et-diglycerides-d-acides-gras

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:esters-lactiques-des-mono, fr:et-diglycerides-d-acides-gras

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E322 - Lecithins

Additives

E407 - Carrageenan

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Additives

E428 - Gelatine

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mousse (chocolate, coffee, caramel or vanilla) topped with whipped cream, refrigerated • Score: 73/100

Life-cycle reference

Category: Mousse (chocolate, coffee, caramel or vanilla) topped with whipped cream, refrigerated PEF environmental score: 0.33 Climate change impact: 5.08 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mousse (chocolate, coffee, caramel or vanilla) topped with whipped cream, refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mousse (chocolate, coffee, caramel or vanilla) topped with whipped cream, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.5 %
Processing	3.5 %
Packaging	10.4 %
Transportation	6.8 %
Distribution	3.0 %
Consumption	0.8 %

Bonuses and maluses

Production system

Bonus: +20 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 78/100

Final score breakdown

Life cycle analysis score: 73 Sum of bonuses and maluses: +5 Final score: 78/100

Carbon footprint

Equivalent to driving 2.6 km in a petrol car. 508 g CO2e per 100g of product. Reference category: Mousse (chocolate, coffee, caramel or vanilla) topped with whipped cream, refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mousse (chocolate, coffee, caramel or vanilla) topped with whipped cream, refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mousse (chocolate, coffee, caramel or vanilla) topped with whipped cream, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	83.1 %
Processing	1.5 %
Packaging	8.7 %
Transportation	5.6 %
Distribution	0.8 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.004 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.004 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk fresh cream Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 8, 2016 at 3:16:30 PM UTC by ghulak75 .

Last edit on March 17, 2026 at 11:55:03 PM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, foodless, g123k, ghulak75, itsjustruby, kiliweb, new-nutrition-bot, poreb, roboto-app, segundo, smoothie-app, teolemon, yaron, yuka.WFBBRVBvMGV1LzhEaE0wczd4bjI4OEFweHJtYmZqT1RMZmc4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9-AsiCvW3iEgbQtUiE_ve2L7n6OuB8yNXiDKs.

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