ProductsLeader Pricenectar multifruits

Leader Price

nectar multifruits

Name: nectar multifruits
Brand: Leader Price

2 L

BARCODE:3263855090917

COMMON NAME:Nectar multifruits partiellement à base de concentrés de jus et de purées de fruits avec édulcorant

PACKAGER CODE:EMB 59481,FSC-C020428

CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Foods, Plant Based Beverages, Fruit Based Beverages, Juices And Nectars, Artificially Sweetened Beverages, Fruit Nectars, Multifruit Nectars

LABELS:Fsc, Fsc Mix, A L Extrait De Stevia, Fsc C020428

PACKAGING:Brick, Cardboard, 2l

COUNTRIES:France

STORES:Leader Price

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in moderate quantity (5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.03%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Multifruit nectars
Energy	~ 95.2 kJ (25 kcal)	170.152 kJ (40 kcal) (-44%)
Fat	0 g	0.183 g (-100%)
Saturated fat	0 g	0.03 g (-100%)
Carbohydrates	5.6 g	9.42 g (-41%)
Sugars	5 g	8.892 g (-44%)
Dietary fiber	?	?
Proteins	0 g	0.294 g (-100%)
Salt	0.03 g	0.008 g (+275%)
Sodium	0.012 g	0.003 g (+300%)
Vitamin A	0.00008 g	64.556 µg (+24%)
Fruits, vegetables and legumes	~ 50 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 95.2 kJ (25 kcal)	? (25 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	5.6 g	5.6 g	?
Sugars	5 g	5 g	?
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0.03 g	0.03 g	?
Sodium	0.012 g	0.012 g	?
Vitamin A	0.00008 g	0.00008 g	?
Fruits, vegetables and legumes	~ 50 %	?	~ 50 %

Serving size

200 ml

Ingredients

Ingredients image

Ingredients list

Eau - jus de fruits à base de concentrés (pomme 23,4% - orange 19,6% - raisin 0,9% - fruits de la passion 0,5% - banane 0,5% - kiwi 0,2% - citron 0,2%) - purées de fruits (banane 3,5% - goyave 0,2%) - purées de fruits à base de concentrés (mangue 0,5% - abricot 0,5%) - acidifiant : acide citrique - édulcorant : glycoside de stéviol (extrait de stevia rebaudiana) - antioxydant : acide ascorbique - provitamine A.

Ingredient information

Water

48% (estimate)

Fruit Juice From Concentrate

45.3% (estimate)

Apple

23.4%

Orange

19.6%

Grape

0.9%

Passionfruit

0.5%

Banana

0.5%

Kiwi

0.2%

Lemon

0.2%

Puree De Fruits

3.7% (estimate)

Banana

3.5%

Guava

0.2%

Purees De Fruits A Base De Concentres

1% (estimate)

Mango

0.5%

Apricot

0.5%

Acid

0.5% (estimate)

E330

0.5% (estimate)

Sweetener

0.5% (estimate)

E960

0.5% (estimate)

E960

0.5% (estimate)

Antioxidant

0.5% (estimate)

Vitamin C

0.5% (estimate)

Provitamin A

0.5% (estimate)

Allergens

KiwiOrange

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Yes

No non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E960 - Steviol glycosides

Ingredients

Sweetener

Ingredients

Fruit Juice Concentrate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E960 - Steviol glycosides EFSA overexposure risk: moderateSweetener

Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana (Asteraceae) and the main ingredients (or precursors) of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla (but in no other species of Stevia) and in the plant Rubus chingii (Rosaceae).Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake (ADI) for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mixed fruits nectar • Score: 41/100

Life-cycle reference

Category: Mixed fruits nectar PEF environmental score: 0.20 Climate change impact: 0.89 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.4 %
Processing	2.9 %
Packaging	15.0 %
Transportation	15.5 %
Distribution	4.7 %
Consumption	1.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 35/100

Final score breakdown

Life cycle analysis score: 41 Sum of bonuses and maluses: -6 Final score: 35/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 89 g CO2e per 100g of product. Reference category: Mixed fruits nectar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	25.8 %
Processing	10.1 %
Packaging	20.0 %
Transportation	39.3 %
Distribution	4.1 %
Consumption	0.8 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Brick	Cardboard	Unknown	Low

Declared packaging

Brick, Cardboard, 2l

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 2, 2013 at 8:39:02 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:03:01 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, manu1400, morganesh, new-nutrition-bot, nitramgr, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, tacite, teolemon, yuka.WnBnQkU2SUJpcUFqbC8xaTlTL28rWWd0MnE2VlZtbW9kYklMSVE9PQ, yuka.ZjRvcFRhTmEvTVlKdGMwQTdDSGJ4ZDlYMkxhRUJGTzlGTTQvSVE9PQ.

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