ProductsLeader PriceMini moelleux au chocolat bio

Leader Price

Mini moelleux au chocolat bio

200 g

BARCODE:3263852677210

COMMON NAME:Petits gâteau au chocolat issu de l'agriculture biologique

CATEGORIES:Snacks, Desserts, Sweet Snacks, Biscuits And Cakes, Cakes, Chocolate Cakes

LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Ab Agriculture Biologique

PACKAGING:Plastic, Cardboard

COUNTRIES:France

STORES:Leader Price

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (26%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.3%)

Sugars in high quantity (38%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.13%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,913.4 kJ (457 kcal)
FAT	26 g
Saturated fat	5.3 g
Carbohydrates	48 g
Sugars	38 g
Dietary fiber	2.9 g
Proteins	6.6 g
Salt	0.13 g
Sodium	0.05 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,913.4 kJ (457 kcal)	? (457 kcal)	?
FAT	26 g	26 g	?
Saturated fat	5.3 g	5.3 g	?
Carbohydrates	48 g	48 g	?
Sugars	38 g	38 g	?
Added sugars	~ 38.75 g	?	~ 38.75 g
Dietary fiber	2.9 g	2.9 g	?
Proteins	6.6 g	6.6 g	?
Salt	0.13 g	0.13 g	?
Sodium	0.05 g	0.05 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

33 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,913 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

112 min (~11,157 steps)

Swimming

67 min

Bicycling

52 min

Running

39 min

Ingredients

Ingredients image

Ingredients list

Sucre de canne - blancs d'œufs - huile de tournesol oléique - chocolat 13% (pâte de cacao - sucre de canne - beurre de cacao - émulsifiant : lécithines de soja) - farine de blé - sirop d'agave - cacao en poudre 3% - poudre à lever : carbonates d'ammonium.

Ingredient information

Cane Sugar

32.5% (estimate)

Egg White

22.75% (estimate)

High Oleic Sunflower Oil

19.5% (estimate)

Chocolate

13.0%

Cocoa Paste

8.13% (estimate)

Cane Sugar

2.44% (estimate)

Cocoa Butter

1.22% (estimate)

Emulsifier

1.22% (estimate)

Soya Lecithin

1.22% (estimate)

Wheat Flour

7.63% (estimate)

Agave Syrup

3.81% (estimate)

Cocoa Powder

3.0%

Raising Agent

< 3% (estimate)

E503

< 3% (estimate)

Allergens

EggsGlutenSoybeans

Traces

MilkNutsSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate cake • Score: 45/100

Life-cycle reference

Category: Chocolate cake PEF environmental score: 0.63 Climate change impact: 8.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cake. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cake. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.2 %
Processing	6.5 %
Packaging	14.4 %
Transportation	3.1 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 49/100

Final score breakdown

Life cycle analysis score: 45 Sum of bonuses and maluses: +4 Final score: 49/100

Carbon footprint

Equivalent to driving 4.4 km in a petrol car. 841 g CO2e per 100g of product. Reference category: Chocolate cake. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	87.4 %
Processing	2.7 %
Packaging	6.7 %
Transportation	2.8 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Declared packaging

Plastic, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Bio	22.75 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 26, 2015 at 3:16:48 PM UTC by teolemon .

Last edit on March 17, 2026 at 11:24:44 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, tacite, teolemon, yuka.KOkTZoeONvAxQdzN_rs6wQWpPv3LLdpmR2Qyog, yuka.ZEljRExxTTl0L2Mza1BRRHdTUFFvdnROd0pXdVJFcWRkZTlMSVE9PQ.

View on Open Food Facts