Stéphan
Pâté de Jambon Label Rouge
180 g
BARCODE:3261830114016
PACKAGER CODE:FR 22.225.001 EC
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Pork And Its Products, Charcuteries Diverses, Pate, Pork, Pork Pates
LABELS:Made In France, Label Rouge
PACKAGING:Jar
ORIGIN:France
MANUFACTURING:Bretagne, France, Guingamp
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (28%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Pork Pâtés |
|---|---|---|
| Energy | ~ 1326.7 kJ (320 kcal) | 1,271.536 kJ (307 kcal) (+4%) |
| Fat | 28 g | 26.796 g (+4%) |
| Saturated fat | 9.7 g | 10.118 g (-4%) |
| Carbohydrates | 1.1 g | 2.614 g (-58%) |
| Sugars | < 0.5 g | 0.922 g (-46%) |
| Dietary fiber | ~ 0.079821875 g | ? |
| Proteins | 16 g | 13.314 g (+20%) |
| Salt | 1.7 g | 1.673 g (+2%) |
| Sodium | 0.68 g | 0.67 g (+1%) |
| Fruits, vegetables and legumes | ~ 0.36875 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1326.7 kJ (320 kcal) | ? (320 kcal) | ~ 724.9845 kJ (172 kcal) |
| Fat | 28 g | 28 g | ~ 9.0862375 g |
| Saturated fat | 9.7 g | 9.7 g | ~ 2.8455018125 g |
| Carbohydrates | 1.1 g | 1.1 g | ~ 1.208108125 g |
| Sugars | < 0.5 g | < 0.5 g | ~ 0.0543275 g |
| Dietary fiber | ~ 0.079821875 g | ? | ~ 0.079821875 g |
| Proteins | 16 g | 16 g | ~ 25.9013275 g |
| Salt | 1.7 g | 1.7 g | ~ 1.0139376875 g |
| Sodium | 0.68 g | 0.68 g | ~ 0.39918906875 g |
| Fruits, vegetables and legumes | ~ 0.36875 % | ? | ~ 0.36875 % |
Serving size
40g
Ingredients
Ingredients image
Ingredients list
Gorge de porc*, jambon* (30,5%), épaule de porc*, blanc d'œuf frais, sel, arôme naturel, fécule de pomme de terre, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur: disulfite de potassium), gélatine de porc, ail, poivre. *Issus de porc label rouge origine France.
Ingredient information
Свинско месо от врат
50% (estimate)
Ham
30.5%
Pork Shoulder
9.75% (estimate)
Blanc D Oeuf Frais
4.88% (estimate)
Salt
0.85% (estimate)
Natural Flavouring
0.85% (estimate)
Potato Starch
0.85% (estimate)
Mustard
0.85% (estimate)
Water
0.43% (estimate)
Mustard Seed
0.21% (estimate)
Alcohol Vinegar
0.11% (estimate)
Salt
0.05% (estimate)
Acid
0.03% (estimate)
E330
0.03% (estimate)
Preservative
0.03% (estimate)
E224
0.03% (estimate)
Pork Gelatin
0.74% (estimate)
Garlic
0.37% (estimate)
Pepper
0.18% (estimate)
Pork
0.18% (estimate)
Allergens
EggsMustard
Traces
CeleryGlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E428 - Gelatine
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative
POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E428 - Gelatine
E428 - Gelatine
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| JAR | Unknown | Unknown | High |
Declared packaging
Jar
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Bretagne, France, Guingamp
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Blanc D Oeuf Frais | Oeufs Label Rouge issus de poules nourries sans OGM | 4.88 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 3, 2017 at 12:13:21 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:21:17 AM UTC by new-nutrition-bot .
Product page also edited by alexandre50, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-mere-lalie, packbot, quechoisir, roboto-app.
Source List
- mere-lalie