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ProductsBelle FranceCones Vanille Praliné
Cones Vanille Praliné
Barcode 3258561410258
Belle France

Cones Vanille Praliné

720 ml (6 * 120 ml)
BARCODE:3258561410258
COMMON NAME:Crème glacée vanille et noisette dans un cornet biscuit avec chemisage de cacao maigre et décor de sauce caramel et morceaux de noisettes.
CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Cones
PACKAGING:Box, Cardboard, Frozen
COUNTRIES:France

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

Nutrient levels

Fat in moderate quantity (13.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (26.7%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.08%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition factsAs sold for 100 mlCompared to: Frozen cones
Energy~ 1169.8 kJ (281 kcal)1,132.609 kJ (270 kcal) (+3%)
Fat13.1 g11.78 g (+11%)
Saturated fat7.5 g8.843 g (-15%)
Carbohydrates37 g37.118 g (~0%)
Sugars26.7 g25.917 g (+3%)
Dietary fiber??
Proteins3.3 g3.093 g (+7%)
Salt0.08 g0.157 g (-49%)
Sodium0.032 g0.063 g (-49%)
Fruits, vegetables and legumes~ 0 %?
Cocoa0.87 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 1169.8 kJ (281 kcal)? (281 kcal)?
Fat13.1 g13.1 g?
Saturated fat7.5 g7.5 g?
Carbohydrates37 g37 g?
Sugars26.7 g26.7 g?
Dietary fiber???
Proteins3.3 g3.3 g?
Salt0.08 g0.08 g?
Sodium0.032 g0.032 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %
Cocoa0.87 %0.87 %?

Serving size

120 ml

Ingredients

Ingredients image

Cones Vanille Praliné ingredients image

Ingredients list

Crème glacée vanille (32,6 %) : eau, lait écrémé réhydraté, crème fraîche, sirop de glucose-fructose, sucre, lactose et protéines de lait, arômes naturels de vanille, émulsifiant E471; stabilisants: E410, E412, E407; gousses de vanille épuisées et broyées, colorants : E160b, E100. Crème glacée praliné (32,5 %) : eau, crème fraîche, lait écrémé réhydraté, sirop de glucose-fructose, sucre, pâte de noisette (4,5 %), lactose et protéines de lait, émulsifiant : E471 colorant : E150b ; stabilisants : E410, E412. E407; arôme naturel. Cornet biscuit (16 %) : farine de blé, sucre, matière grasse végétale de coprah, émulsifiant : lécithine de_soja_. Chemisage au cacao maigre (8,7 %) : matière grasse végétale de palmiste et palme, sucre, poudre de cacao maigre (10 %), émulsifiant : lécithine de soja. Sauce caramel (8,7 %) : sirop de glucose-fructose eau, crème fraîche, amidon modifié de maïs, poudre de lait demi-écrémé, sel, correcteur d'acidité : E332; émulsifiant : E471; stabilisant : E407; colorants : E150a, E160c; arôme, noisettes hachées grillées (1,5 %).

Ingredient information

Creme Glacee Vanille
32.6%
Water
32.6% (estimate)
Skimmed Milk
33.7% (estimate)
Fresh Cream
16.85% (estimate)
Glucose Fructose Syrup
8.42% (estimate)
Sugar
4.21% (estimate)
Lactose And Milk Proteins
2.11% (estimate)
Natural Vanilla Flavouring
1.05% (estimate)
Emulsifier
0.53% (estimate)
E471
0.53% (estimate)
Stabiliser
0.26% (estimate)
E410
0.26% (estimate)
E412
0.13% (estimate)
E407
0.07% (estimate)
Exhausted Ground Vanilla Pod
0.03% (estimate)
Colour
0.02% (estimate)
E160b
0.02% (estimate)
E100
0.01% (estimate)
Creme Glacee Praline
32.5%
Water
0.01% (estimate)
Hazelnut Paste
4.5%
Cornet Biscuit
16.0%
Decor Au Cacao Maigre
8.7%
Fat Reduced Cocoa Powder
10.0%
Caramel Sauce
8.7%
Roasted Nibbed Hazelnuts
1.5%

Added sugars

Contains added sugars (9%) Added sugars: glucose-fructose syrup, sugar Quantity of added sugars: 9%

Allergens

GlutenMilkNutsSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:e471-colorant, fr:sirop-de-glucose-fructose-eau

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:e471-colorant, fr:sirop-de-glucose-fructose-eau

Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E100 - Curcumin
Additives
E14XX - Modified Starch
Additives
E150a - Plain caramel
Additives
E150b - Caustic sulphite caramel
Additives
E160b - Annatto
Additives
E160c - Paprika extract
Additives
E322 - Lecithins
Additives
E407 - Carrageenan
Additives
E410 - Locust bean gum
Additives
E412 - Guar gum
Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Colour
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Lactose
Ingredients
Milk Proteins
Ingredients
Fructose
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page
E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page
E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source
E150b - Caustic sulphite caramel EFSA overexposure risk: noColour

No additive description is available yet.

Open additive page
E160b - AnnattoColour

No additive description is available yet.

Open additive page
E160c - Paprika extractColour

No additive description is available yet.

Open additive page
E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source
E332 - Potassium citratesSequestrantStabiliser

POTASSIUM CITRATE (also known as tripotassium citrate) is a potassium salt of citric acid with the molecular formula K3C6H5O7. As a food additive, potassium citrate is used to regulate acidity. It is also used in many soft drinks as a buffering agent.

Open additive page Source
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source
E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source
E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

AIce cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

StageImpact
Agriculture50.2 %
Processing16.5 %
Packaging13.8 %
Transportation7.9 %
Distribution7.4 %
Consumption4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Green-Score for this product

BFinal score: 70/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -16 Final score: 70/100

Carbon footprint

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

StageImpact
Agriculture55.2 %
Processing10.1 %
Packaging17.1 %
Transportation12.7 %
Distribution3.5 %
Consumption1.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

ShapeMaterialRecyclingImpact
BOXCardboardUnknownLow

Declared packaging

Box, Cardboard, Frozen

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.030 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.030 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: B Primary ingredient: 0.000 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk fresh cream fresh cream skimmed milk fresh cream Semi-skimmed milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 15, 2018 at 7:14:55 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:11:34 AM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, segundo, tacite-mass-editor, yuka.MLQfBfuyD8scE8jt74k2hGi6P9e7HfsAHEZdow, yuka.R3I4dEdxRWQvdVVndGNZUzh5akVxczF3bHB5TVIyU1hEZm94SVE9PQ.

View on Open Food Facts