ProductsBelle FranceCones Chocolat

Belle France

Cones Chocolat

Name: Cones Chocolat
Brand: Belle France

720 ml (6 x 120 ml)

BARCODE:3258561410234

COMMON NAME:Crème glacée chocolat avec des pépites de chocolat noir dans un cornet biscuit avec décor de cacao maigre et copeaux de chocolat noir.

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Cones, Cones Chocolat

PACKAGING:Box, Cardboard, Frozen

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (16.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11%)

Sugars in high quantity (26.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.08%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Frozen cones
Energy	~ 1348 kJ (327 kcal)	1,138.136 kJ (273 kcal) (+18%)
Fat	16.4 g	11.941 g (+37%)
Saturated fat	11 g	8.911 g (+23%)
Carbohydrates	39.4 g	37.029 g (+6%)
Sugars	26.4 g	25.939 g (+2%)
Dietary fiber	?	?
Proteins	4.2 g	3.176 g (+32%)
Salt	0.08 g	0.159 g (-50%)
Sodium	0.032 g	0.064 g (-50%)
Fruits, vegetables and legumes	~ 0 %	?
Cocoa	8.65 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 1348 kJ (327 kcal)	? (327 kcal)	?
Fat	16.4 g	16.4 g	?
Saturated fat	11 g	11 g	?
Carbohydrates	39.4 g	39.4 g	?
Sugars	26.4 g	26.4 g	?
Dietary fiber	?	?	?
Proteins	4.2 g	4.2 g	?
Salt	0.08 g	0.08 g	?
Sodium	0.032 g	0.032 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Cocoa	8.65 %	8.65 %	?

Serving size

120 ml

Ingredients

Ingredients image

Ingredients list

Crème glacée chocolat avec pépites de chocolat noir (69 %) : eau, crème fraîche, sirop de glucose-fructose, lait écrémé réhydraté, chocolat en poudre (7,6 %) (poudre de cacao (50 %), sucre), lactose et protéines de lait, pépites de chocolat noir (4,3 %) (sucre. pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja), poudre de cacao (3,6%), émulsifiant : E471; stabilisants : E410, E412, E407. Cornet biscuit(16 %) : farine de blé, sucre matière grasse végétale de coprah, émulsifiant : lécithine de soja. Chemisage au cacao maigre (9 %) : matière grasse végétale de palmiste et palme, sucre, poudre de cacao maigre (10 %), émulsifiant : lécithine de soja. Décor au cacao maigre (3 %) : matière grasse végétale de coprah et palmiste, sucre, poudre de cacao maigre (15 %), émulsifiant : lécithine de soja. Décor de copeaux de chocolat noir (3 %) : sucre, pâte de cacao, beurre de cacao, beurre concentré, émulsifiant : lécithine de soja, arôme naturel de vanille.

Ingredient information

Creme Glacee Chocolat Avec Pepites De Chocolat Noir

69.0%

Water

69% (estimate)

Fresh Cream

15.5% (estimate)

Glucose Fructose Syrup

7.75% (estimate)

Skimmed Milk

3.88% (estimate)

Chocolate Powder

7.6%

Cocoa Powder

50.0%

Dark Chocolate Chunks

4.3%

Cocoa Powder

3.6%

Cornet Biscuit

16.0%

Decor Au Cacao Maigre

9.0%

Fat Reduced Cocoa Powder

10.0%

Decor Au Cacao Maigre

3.0%

Fat Reduced Cocoa Powder

15.0%

Decor De Copeaux De Chocolat Noir

3.0%

Added sugars

Contains added sugars (10%) Added sugars: glucose-fructose syrup, sugar Quantity of added sugars: 10%

Allergens

GlutenMilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:decor-de-copeaux-de-chocolat-noir

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:decor-de-copeaux-de-chocolat-noir

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E407 - Carrageenan

Additives

E410 - Locust bean gum

Additives

E412 - Guar gum

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 70/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -16 Final score: 70/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
BOX	Cardboard	Unknown	Low

Declared packaging

Box, Cardboard, Frozen

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

High risk of deforestation Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: D Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Total Forest Footprint: 0.236 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: D Primary ingredient: 0.235 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: B Primary ingredient: 0.000 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: fresh cream skimmed milk butterfat Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 21, 2018 at 3:15:47 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:27:55 PM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, tacite-mass-editor, yuka.JpxfG8OZD8cOIfGJy5ks3z2qE8e-MaQJPmUXoQ, yuka.ZTZVNk5mZ09sL2d4dk1ZMzVTTEhvK0pjNHJTb2YwSG9GdTQvSUE9PQ.

View on Open Food Facts