Beurre Léger 25%
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (25%)
Saturated fat in high quantity (17%)
Sugars in low quantity (0.5%)
Salt in moderate quantity (0.6%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Light butter |
|---|---|---|
| Energy | 1079 kJ (249 kcal) | 1,693.126 kJ (411 kcal) (-36%) |
| Fat | 25 g | 44.16 g (-43%) |
| Saturated fat | 17 g | 27.631 g (-38%) |
| Carbohydrates | 6 g | 2.475 g (+142%) |
| Sugars | < 0.5 g | 0.842 g (-41%) |
| Dietary fiber | < 0.5 g | ? |
| Proteins | < 0.5 g | 0.574 g (-13%) |
| Salt | 0.6 g | 0.797 g (-25%) |
| Sodium | 0.24 g | 0.319 g (-25%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1079 kJ (249 kcal) | 1079 kJ (249 kcal) | ~ 915.536454545454 kJ (220 kcal) |
| Fat | 25 g | 25 g | ~ 19.6586022045455 g |
| Saturated fat | 17 g | 17 g | ~ 13.1071936681818 g |
| Carbohydrates | 6 g | 6 g | ~ 12.9109565909091 g |
| Sugars | < 0.5 g | < 0.5 g | ~ 0.296898772727273 g |
| Dietary fiber | < 0.5 g | < 0.5 g | ~ 0.201086818181818 g |
| Proteins | < 0.5 g | < 0.5 g | ~ 0.293941613636364 g |
| Salt | 0.6 g | 0.6 g | ~ 0.629632748636364 g |
| Sodium | 0.24 g | 0.24 g | ~ 0.251648174545455 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:sorbate-de-potassium-colorant
Vegetarian status unknown
Unrecognized: fr:sorbate-de-potassium-colorant
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160 - Carotenoids
No additive description is available yet.
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Butter, 82% fat, unsalted • Score: 39/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 90.8 % |
| Processing | 2.1 % |
| Packaging | 1.4 % |
| Transportation | 4.0 % |
| Distribution | 1.3 % |
| Consumption | 0.3 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 22/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 92.2 % |
| Processing | 0.6 % |
| Packaging | 1.6 % |
| Transportation | 5.1 % |
| Distribution | 0.5 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
| LID | Plastic | Unknown | High |
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 22, 2017 at 8:20:32 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 8:29:35 AM UTC by new-nutrition-bot .
Product page also edited by aleene, chevalstar, desaalex8, feat, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, tacite-mass-editor, teolemon, yuka.CYxfBYeIPdUcGfSJ99sP_TOcE7ffJtJyI3kWog, yuka.JK5SEoKCRPwALcTx_NImxDmyMuvLLuMAQF9Vow, yuka.KulSHtGbBpYvJ8Dz1Yg-8jq9MMf7WPAHOEMCog, yuka.VEk4a1RvOGdodWtXbHNRKytncnAyOHBQOWJDUVhqNllKL1FCSWc9PQ, yuka.VLNQLY-POs98HPD8-roFxQDrGOvxOc8HIHcDog.