ProductsPasquierPains au lait barre choco x 10

Pasquier

Pains au lait barre choco x 10

Name: Pains au lait barre choco x 10
Brand: Pasquier

370 g

BARCODE:3256540002104

COMMON NAME:Pain au lait barre de chocolat au lait

CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Brioches, Milk Bread Rolls, Milk Bread Rolls With Chocolate

LABELS:No Preservatives, Made In France, Nutriscore, Nutriscore Grade D

PACKAGING:Plastic, Bag

ORIGIN:chocolat origine UE

MANUFACTURING:France

WEBSITE:https://www.pasquier.fr/fr/pains-au-lait/pains-au-laitbarre-de-chocolat

COUNTRIES:France

STORES:Magasins U,carrefour.fr,Carrefour market

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in moderate quantity (17%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.2%)

Sugars in high quantity (22%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.84%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Milk bread rolls with chocolate
Energy	1654 kJ (394 kcal)	1,531.426 kJ (366 kcal) (+8%)
Fat	17 g	13.182 g (+29%)
Saturated fat	7.2 g	4.674 g (+54%)
Carbohydrates	53 g	51.909 g (+2%)
Sugars	22 g	16.933 g (+30%)
Dietary fiber	4.1 g	?
Proteins	8.1 g	8.478 g (-4%)
Salt	0.84 g	0.926 g (-9%)
Sodium	0.336 g	0.37 g (-9%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1654 kJ (394 kcal)	1654 kJ (394 kcal)	?
Fat	17 g	17 g	?
Saturated fat	7.2 g	7.2 g	?
Carbohydrates	53 g	53 g	?
Sugars	22 g	22 g	?
Dietary fiber	4.1 g	4.1 g	?
Proteins	8.1 g	8.1 g	?
Salt	0.84 g	0.84 g	?
Sodium	0.336 g	0.336 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

37 g

Ingredients

Ingredients image

Ingredients list

Farine de blé 30% - Chocolat au lait 21 % (sucre, poudre de lait écrémé, beurre de cacao, masse de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille) - Levain 15% (farine de blé 10%, eau, sel) - Sucre Œufs frais 8% - Huile de colza - Beurre pâtissier - Levure - Émulsifiant : mono-et diglycérides d'acides gras - Lait écrémé en poudre (UE, équivalent à 10% de lait écrémé reconstitué) - épaississant : gomme de guar - Sel - Gluten de blé • Colorant : caroténoïdes - Antioxydant : acide ascorbique - Protéines de lait

Ingredient information

Wheat Flour

30.0%

Milk Chocolate

21.0%

Sugar

12.25% (estimate)

Skimmed Milk Powder

4.38% (estimate)

Cocoa Butter

2.19% (estimate)

Cocoa Paste

1.09% (estimate)

Emulsifier

0.55% (estimate)

Soya Lecithin

0.55% (estimate)

Natural Vanilla Flavouring

0.55% (estimate)

Sourdough

15.0%

Wheat Flour

10.0%

Water

4.58% (estimate)

Salt

0.42% (estimate)

Egg

8.0%

Colza Oil

5.18% (estimate)

Butterfat

4.9% (estimate)

Yeast

4.24% (estimate)

Emulsifier

3.14% (estimate)

E471

3.14% (estimate)

Skimmed Milk Powder

2.53% (estimate)

Thickener

2.21% (estimate)

E412

2.21% (estimate)

Salt

0.42% (estimate)

Wheat Gluten

0.42% (estimate)

Colour

0.42% (estimate)

E160

0.42% (estimate)

Antioxidant

0.42% (estimate)

Vitamin C

0.42% (estimate)

Milk Proteins

2.12% (estimate)

Added sugars

Contains added sugars (19%) Added sugars: sugar Quantity of added sugars: 19%

Allergens

EggsGlutenMilkSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E322 - Lecithins

Additives

E412 - Guar gum

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gluten

Ingredients

Milk Proteins

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Milk roll filled with chocolate drops, prepacked • Score: 79/100

Life-cycle reference

Category: Milk roll filled with chocolate drops, prepacked PEF environmental score: 0.28 Climate change impact: 3.51 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk roll filled with chocolate drops, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Milk roll filled with chocolate drops, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.9 %
Processing	13.4 %
Packaging	3.1 %
Transportation	5.2 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Green-Score for this product

Final score: 59/100

Final score breakdown

Life cycle analysis score: 79 Sum of bonuses and maluses: -20 Final score: 59/100

Carbon footprint

Equivalent to driving 1.8 km in a petrol car. 351 g CO2e per 100g of product. Reference category: Milk roll filled with chocolate drops, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk roll filled with chocolate drops, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk roll filled with chocolate drops, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.6 %
Processing	5.7 %
Packaging	3.8 %
Transportation	5.2 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging components

Shape	Material	Recycling	Impact
1 BAG	Plastic	Recycle	High
Unknown	Unknown	Recycle	High

Declared packaging

Plastic, Bag

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	99 %	High
European Union	1 %	High

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	8.00 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 4, 2017 at 2:28:18 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:25:55 AM UTC by new-nutrition-bot .

Product page also edited by cetrocool, corrigo, date-limite-app, didierg, driveoff, geokie, kiliweb, magasins-u, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, sand64, yuka.R0kxZVNwWWR0OE1PdmZadTNEUHMrT2w4NjYrTFhWR09FTlpOSUE9PQ, yuka.SHZvSEtQMExtZWs2b3RzL3d3enM5dUJ5NkxpV0FsS21ET1UvSVE9PQ, yuka.U2ZrS0FaZ0l2L2RSaDhjNit4ekp4Y0JJL29lR0Frcm1jYkV4SVE9PQ, yuka.UnJveUNKUWhuYUlLdXNFOTRCM1E1UDFreG9TdWJXRzlOK01PSWc9PQ, yuka.VC9FUk1JTXJqUG9Md3ZJUjREUHNvTzV3bmFTU1RFR3FNZklYSVE9PQ, yuka.VDRjbk5Ma1BqTUV4bU1FRXhTL1R3WXhuK01DbWJGM3JDL0lWSWc9PQ, yuka.VFlNTkFJVXNudHNVeDhBVXd4bnQxODRsN3FHTlZsbThNYzFJSVE9PQ, yuka.VnA4Z0lhZ09pOXNzdGZNVXdTK04vOU4rbVkycloyU2NjZFV0SVE9PQ, yuka.YWFNbEw2OGJxZjhobGRzVjBobncyL1JxNnJhdFozdXROYlExSVE9PQ, yuka.YmZzQUw1c0hvc0FXcWNVQTBFalQrOUFrbHIyRlIyYVhCcmRCSUE9PQ, yuka.ZmJ3L1FQZ2Rodkl5bmNJQzR5dnNvdUJYeDd2emVEKzFMK1lNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJobsbZ-2zpNwHht0Clm8WiIpP2cchf-tb2E6s.

View on Open Food Facts