ProductsBrioches PasquierPitch

Brioches Pasquier

Pitch

Name: Pitch
Brand: Brioches Pasquier

BARCODE:3256540000131

CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Brioches, Brioche Filled With Chocolate Drops

COUNTRIES:Belgium, France

STORES:Delhaize

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (12%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.9%)

Sugars in high quantity (23%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Brioche filled with chocolate drops
Energy	~ 1479.3 kJ (352 kcal)	1,493.169 kJ (358 kcal) (-1%)
Fat	12 g	13.15 g (-9%)
Saturated fat	3.9 g	5.442 g (-28%)
Carbohydrates	55 g	50.759 g (+8%)
Sugars	23 g	17.62 g (+31%)
Dietary fiber	?	?
Proteins	5.9 g	7.697 g (-23%)
Salt	1 g	0.856 g (+17%)
Sodium	0.4 g	0.343 g (+17%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1479.3 kJ (352 kcal)	? (352 kcal)	?
Fat	12 g	12 g	?
Saturated fat	3.9 g	3.9 g	?
Carbohydrates	55 g	55 g	?
Sugars	23 g	23 g	?
Dietary fiber	?	?	?
Proteins	5.9 g	5.9 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Farine de blé 28%, fourrage au chocolat au lait e-chocolat au lait 5% (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, poudre de lait écrémé, émulsifiant : lecithines, arôme naturel de vanille), inuline, lait concentré, sucre écrémé, sucre, sirop de glucose-fructose, beurre concentré (lait)-amidon de maïs - poudre de cacao dégraissé arome naturel, sucre, levain 9% (farine de blé 5%, eau, sel) oeufs frais 8%, huile de colza, levure, beurre concentré (lait), fibres de psyllium, émulsifiant: mono et diglycérides d'acides gras Sel, gluten de blé, épaississant: gomme guar, antioxydant: acide ascorbique - protéines de lait. Ce produit contient du blé, des oeufs, du lait, du gluten, et a pu être en contact avec du soja, de l'arachide et des fruits à coque.

Ingredient information

Wheat Flour

28.0%

Fourrage Au Chocolat Au Lait E Chocolat Au Lait

5.0%

Sugar

2.5% (estimate)

Cocoa Butter

1.25% (estimate)

Whole Milk Powder

0.63% (estimate)

Cocoa Paste

0.31% (estimate)

Skimmed Milk Powder

0.16% (estimate)

Emulsifier

0.08% (estimate)

E322

0.08% (estimate)

Natural Vanilla Flavouring

0.08% (estimate)

Inulin

33.5% (estimate)

Milk

16.75% (estimate)

Sugar

8.38% (estimate)

Sugar

4.19% (estimate)

Glucose Fructose Syrup

2.09% (estimate)

Butterfat

1.05% (estimate)

Corn Starch

0.52% (estimate)

Poudre De Cacao Degraisse Arome Naturel

0.26% (estimate)

Sugar

0.13% (estimate)

Sourdough

9.0%

Wheat Flour

5.0%

Fresh Egg

8.0%

Added sugars

Contains added sugars (18%) Added sugars: sugar, glucose-fructose syrup Quantity of added sugars: 18%

Allergens

EggsGlutenMilkNutsPeanuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:poudre-de-cacao-degraisse-arome-naturel, fr:mono-et-diglycerides-d-acides-gras-sel, fr:et-a-pu-etre-en-contact-avec-du-soja, fr:des-fruits-a-coque

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:poudre-de-cacao-degraisse-arome-naturel, fr:mono-et-diglycerides-d-acides-gras-sel, fr:et-a-pu-etre-en-contact-avec-du-soja, fr:des-fruits-a-coque

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E412 - Guar gum

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Gluten

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Vegetable Fiber

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Brioche, filled with chocolate drops • Score: 77/100

Life-cycle reference

Category: Brioche, filled with chocolate drops PEF environmental score: 0.29 Climate change impact: 3.67 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche, filled with chocolate drops. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche, filled with chocolate drops. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.3 %
Processing	12.5 %
Packaging	3.0 %
Transportation	4.9 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 57/100

Final score breakdown

Life cycle analysis score: 77 Sum of bonuses and maluses: -20 Final score: 57/100

Carbon footprint

Equivalent to driving 1.9 km in a petrol car. 367 g CO2e per 100g of product. Reference category: Brioche, filled with chocolate drops. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche, filled with chocolate drops. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche, filled with chocolate drops. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	85.8 %
Processing	5.3 %
Packaging	3.7 %
Transportation	4.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	8.00 %	0.01

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 8, 2018 at 4:44:30 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:39:24 PM UTC by new-nutrition-bot .

Product page also edited by countrybot, desan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sachab, teolemon, yuka.BLsSBu_TRcJ-AcL0z6Yahh-yD-XLAfx8EkADoQ, yuka.VEtSYUhvTThsT0U0eGZRYStnN2FvYzVlNnEycGVqcUtGUE0wSVE9PQ.

View on Open Food Facts