
Haricots rouges
Labels
Health
Nutrition
Label
Nutrient levels
Fat in low quantity (0.7%)
Saturated fat in low quantity (0.1%)
Sugars in low quantity (0.5%)
Salt in moderate quantity (0.44%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 404 kJ (96 kcal) |
| FAT | 0.7 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 12 g |
| Sugars | 0.5 g |
| Dietary fiber | 6.5 g |
| Proteins | 7.2 g |
| Salt | 0.44 g |
| Sodium | 0.18 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 50 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 404 kJ (96 kcal) | 404 kJ (96 kcal) | ? |
| FAT | 0.7 g | 0.7 g | ? |
| Saturated fat | 0.1 g | 0.1 g | ? |
| Carbohydrates | 12 g | 12 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 6.5 g | 6.5 g | ? |
| Proteins | 7.2 g | 7.2 g | ? |
| Salt | 0.44 g | 0.44 g | ? |
| Sodium | 0.18 g | 0.18 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 50 % | ? | ~ 50 % |
Serving size
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 404 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image

Ingredients list
Ingredient information
Traces
Ingredients analysis
No ingredients containing palm oil.
No non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 3
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | |||
| Total |
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 21, 2016 at 5:58:49 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 12:13:12 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, isabel626, jecrivaine, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-auchan-apaw, packbot, quechoisir, roboto-app, segundo, serpicozaure, tacite, teolemon, yuka.WUs4eU92Z0dxcVlLdTgwUDV6ek0yOUlsK0xpc1lWanJCN01LSVE9PQ, yuka.WjROZkRLVmRxOUpUd3N3VjBqR0kxZlZZem82QVlsK1VOT3dPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVgQcKFhiDeNBXWvWq1zN2_cKzvcOFc45HhHqo.
Source List
- auchan-apaw