ProductsFauchon2 tartare exquis

Fauchon

2 tartare exquis

400 g e

BARCODE:3251516091007

COMMON NAME:Tagliatelles surgelées enrobées d'une sauce à la truffe d'été. - Farandole de Tagliatelles à la Truffe d'Été

CATEGORIES:Frozen Foods, Meals, Pasta Dishes, Frozen Ready Made Meals

PACKAGING:Plastic, Cardboard, Frozen

COUNTRIES:France

STORES:Carrefour

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in high quantity (25%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.5%)

Sugars in low quantity (1.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,205.5 kJ (288 kcal)
FAT	25 g
Saturated fat	7.5 g
Carbohydrates	2.5 g
Sugars	1.3 g
Dietary fiber	?
Proteins	14 g
Salt	1 g
Sodium	0.4 g
Minerals
Fruits, vegetables and legumes	~ 2.03 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,205.5 kJ (288 kcal)	? (288 kcal)	?
FAT	25 g	25 g	?
Saturated fat	7.5 g	7.5 g	?
Carbohydrates	2.5 g	2.5 g	?
Sugars	1.3 g	1.3 g	?
Added sugars	~ 0.19 g	?	~ 0.19 g
Dietary fiber	?	?	?
Proteins	14 g	14 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Minerals
Fruits, vegetables and legumes	~ 2.03 %	?	~ 2.03 %

Serving size

200 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,206 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

70 min (~7,029 steps)

Swimming

42 min

Bicycling

33 min

Running

25 min

Ingredients

Ingredients image

Ingredients list

Tagliatelles (semoule de _blé_ dur, _œufs_, eau, sel) 51 %, crème (_lait_), eau, huile de tournesol (huile de tournesol arôme), éclats de truffe d'été (Tuber aestivum) 2 %, amidon de maïs, liant (amidon, sirop de glucose, xanthane, alginate), sel à la truffe (sel, truffe (1,5 % de Tuber melanosporum, 1,5 % de Tuber brumale) 3 %, arômes).

Ingredient information

Tagliatelles

51.0%

Durum Wheat Semolina

31.88% (estimate)

Egg

9.56% (estimate)

Water

4.78% (estimate)

Salt

4.78% (estimate)

Cream

25% (estimate)

Water

13% (estimate)

Sunflower Oil

6.5% (estimate)

Huile De Tournesol Arome

6.5% (estimate)

Summer Truffle

2.0%

Summer Truffle

2% (estimate)

Corn Starch

1% (estimate)

Stabiliser

0.75% (estimate)

Starch

0.38% (estimate)

Glucose Syrup

0.19% (estimate)

E415

0.09% (estimate)

E400

0.09% (estimate)

Sel A La Truffe

0.75% (estimate)

Salt

0.38% (estimate)

Truffle

0.03% (estimate)

Tuber Melanosporum

0% (estimate)

Tuber Brumale

0.03% (estimate)

Flavouring

0.35% (estimate)

Allergens

EggsGlutenMilk

Traces

CeleryEggsGlutenMustardSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:huile-de-tournesol-arome, fr:tuber-melanosporum, fr:tuber-brumale

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:huile-de-tournesol-arome, fr:tuber-melanosporum, fr:tuber-brumale

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E400 - Alginic acid

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E400 - Alginic acidCarrierEmulsifierHumectantSequestrantStabiliserThickener

Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Declared packaging

Plastic, Cardboard, Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	9.56 %	0.01

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 26, 2018 at 6:51:43 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:47:46 PM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.Rzc0dERLc2pyUFVhbXMwQjhUMzMyOHhXKzYyNWVFaTlMYk02SVE9PQ, yuka.ZDRJQ0NiVWttOE1udFBBajN3THU0ZkZ2L0s2U2VYS3dMTVFOSWc9PQ.

View on Open Food Facts