AdditivesE400 - Alginic acid
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E400 - Alginic acid
Open Food Facts additive identifier: en:e400
CarrierEmulsifierHumectantSequestrantStabiliserThickener
Vegan
Yes
Vegetarian
Yes
Risk Level
Unknown
Description
Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
Sources
EFSA Evaluation
Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts -E 400–E 404- as food additives
Open EFSA source