ProductsNettoCône vanille - fraise (G) sauce aux fruits rouges x6 - 120mL

Netto

Cône vanille - fraise (G) sauce aux fruits rouges x6 - 120mL

Name: Cône vanille - fraise (G) sauce aux fruits rouges x6 - 120mL
Brand: Netto

720 g

BARCODE:3250392486624

COMMON NAME:Vanille Fraise

PACKAGER CODE:EMB 35360C

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Cones, Strawberry Vanilla Ice Cream Cones, Cones Et Batonnets Surgeles, D, Glace Cone Ou 80ml

LABELS:Green Dot, Made In France, Nutriscore, Nutriscore Grade D

COUNTRIES:France

STORES:NETTO

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

Nutrient levels

Fat in moderate quantity (9.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.8%)

Sugars in high quantity (27%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.09%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1004 kJ (239 kcal)
Fat	9.3 g
Saturated fat	7.8 g
Trans fat	0 g
Carbohydrates	37 g
Sugars	27 g
Dietary fiber	0.9 g
Proteins	1.7 g
Salt	0.09 g
Sodium	0.036 g
Fruits, vegetables and legumes	~ 15.3 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1004 kJ (239 kcal)	1004 kJ (239 kcal)	?
Fat	9.3 g	9.3 g	?
Saturated fat	7.8 g	7.8 g	?
Trans fat	0 g	0 g	?
Carbohydrates	37 g	37 g	?
Sugars	27 g	27 g	?
Dietary fiber	0.9 g	0.9 g	?
Proteins	1.7 g	1.7 g	?
Salt	0.09 g	0.09 g	?
Sodium	0.036 g	0.036 g	?
Fruits, vegetables and legumes	~ 15.3 %	?	~ 15.3 %

Serving size

70,3 g

Ingredients

Ingredients image

Ingredients list

Eau ; ; sucre ; ; purée de fraise 11,9% ; ; farine de blé ; ; graisse végétale (noix de coco) ; ; sirop de glucose ; ; lactose** et protéines de lait ; ; purée de fruits rouges 3,4% (fraise, framboise, groseille) ; ; émulsifiants : lécithine (soja), mono - et diglycérides d'acides gras ; ; cacao maigre en poudre 0,7% ; ; jus de citron à base de concentré ; ; huile végétale (colza) ; ; amidon transformé ; ; colorants : anthocyanes, caroténoïdes ; ; stabilisants : farine de graines de caroube, gomme guar ; ; arômes naturels de vanille ; ; concentré de betterave ; ; arôme naturel de fraise ; ; correcteur d'acidité : acide citrique ; ; arôme naturel ; ; gousses de vanille épuisées broyées ; ; arôme naturel de framboise.**Dont lait.

Ingredient information

Water

34.5% (estimate)

Sugar

19.45% (estimate)

Strawberry Puree

11.9%

Wheat Flour

7.65% (estimate)

Vegetable Fat

7.65% (estimate)

Coconut Oil

7.65% (estimate)

Glucose Syrup

7.65% (estimate)

Lactose And Milk Proteins

7.3% (estimate)

Red Fruits

3.4%

Strawberry

2.27% (estimate)

Raspberry

0.57% (estimate)

Redcurrant

0.57% (estimate)

Emulsifier

0.6% (estimate)

E322i

0.6% (estimate)

Soya Lecithin

0.6% (estimate)

E471

0.3% (estimate)

Fat Reduced Cocoa Powder

0.7%

Lemon Juice From Concentrate

< 0.7% (estimate)

Vegetable Oil

< 0.7% (estimate)

Colza Oil

< 0.7% (estimate)

Modified Starch

< 0.7% (estimate)

Colour

< 0.7% (estimate)

E163

< 0.7% (estimate)

E160

< 0.7% (estimate)

Stabiliser

< 0.7% (estimate)

Carob Seed Flour

< 0.7% (estimate)

E412

< 0.7% (estimate)

Natural Vanilla Flavouring

< 0.7% (estimate)

Concentre De Betterave

< 0.7% (estimate)

Natural Strawberry Flavouring

< 0.7% (estimate)

Acidity Regulator

< 0.7% (estimate)

E330

< 0.7% (estimate)

Natural Flavouring

< 0.7% (estimate)

Exhausted Ground Vanilla Pod

< 0.7% (estimate)

Arome Naturel De Framboise Dont Lait

< 0.7% (estimate)

Allergens

GlutenMilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:arome-naturel-de-framboise-dont-lait

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:arome-naturel-de-framboise-dont-lait

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E160 - Carotenoids

Additives

E163 - Anthocyanins

Additives

E322 - Lecithins

Additives

E412 - Guar gum

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160 - Carotenoids

No additive description is available yet.

Open additive page

E163 - AnthocyaninsColour

Anthocyanins (also anthocyans; from Greek: ἄνθος (anthos) "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue") are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90.4

Green-Score for this product

Final score: 80/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -6 Final score: 80/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90.4

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	100 %	72.38 g	10.05 g
Total	100 %	72.38 g	10.05 g

Packaging components

Shape	Material	Recycling	Impact
6 Film	Other Paper	Unknown	Low
6 Seal	NON Corrugated Cardboard	Unknown	Low
1 Sleeve	NON Corrugated Cardboard	Unknown	Low

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 17, 2018 at 8:31:58 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:33:55 PM UTC by new-nutrition-bot .

Product page also edited by brutus42, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, tacite, yaron, yuka.JIxZH9-OA-gbNcrowKgm2mSXGPzwB_NTA1c_og, yuka.V1pJNkVKNE5oYVZhbi9RMW95M3N5OGdrMTRLQWRrM3JFUG9iSVE9PQ.

Source List

les-mousquetaires

View on Open Food Facts