ProductsNettoFeuilleté façon crème brûlée (G) - 650mL

Netto

Feuilleté façon crème brûlée (G) - 650mL

Name: Feuilleté façon crème brûlée (G) - 650mL
Brand: Netto

650 g

BARCODE:3250391317837

COMMON NAME:Feuilleté glacé Saveur Crème Brûlée

PACKAGER CODE:EMB 35360 C

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Specialite Glacee A Partager

LABELS:Green Dot

PACKAGING:Frozen

ORIGIN:France

MANUFACTURING:Les délices du Val Plessis 35504 Vitré

COUNTRIES:France

STORES:Netto

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

Nutrient levels

Fat in moderate quantity (15%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12%)

Sugars in high quantity (26%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.16%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Layered ice cream blocks
Energy	1075 kJ (254 kcal)	979.301 kJ (236 kcal) (+10%)
Fat	15 g	13.697 g (+10%)
Saturated fat	12 g	11.103 g (+8%)
Carbohydrates	29 g	25.48 g (+14%)
Sugars	26 g	21.858 g (+19%)
Dietary fiber	0.2 g	?
Proteins	1.6 g	2.452 g (-35%)
Salt	0.16 g	0.14 g (+14%)
Sodium	0.064 g	0.056 g (+14%)
Fruits, vegetables and legumes	~ 13.075 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1075 kJ (254 kcal)	1075 kJ (254 kcal)	?
Fat	15 g	15 g	?
Saturated fat	12 g	12 g	?
Carbohydrates	29 g	29 g	?
Sugars	26 g	26 g	?
Dietary fiber	0.2 g	0.2 g	?
Proteins	1.6 g	1.6 g	?
Salt	0.16 g	0.16 g	?
Sodium	0.064 g	0.064 g	?
Fruits, vegetables and legumes	~ 13.075 %	?	~ 13.075 %

Serving size

59 g

Ingredients

Ingredients list

Eau ; ; sucre ; ; graissevégétale (noix de coco) ; ; lactose** et protéinesde lait ; ; sirop de glucose ; ; huile végétale (tournesol) ; ; farine de blé ; ; lait écrémé condensé sucré ; ; beurre** ; ; émulsifiants : mono - etdiglycérides d'acides gras d'origine végétale, lécithines (soja); ; lait écrémé en poudre ; ; stabilisants : gomme guar, farine de graines decaroube ; ; cacao maigre en poudre 0,1% ; ; concentrés (carthame, citron) ; ; lactosérum** en poudre ; ;arômes naturels de vanille ; ; caramel 0,1% (sucre, sirop de glucose,eau) ; ; arômes naturels ; ; beurre de cacao ; ; colorants : caroténoïdes, caramel ordinaire ; ; gélifiants : pectines, carraghénanes ; ; sel ; ; oeuf en poudre ; ; acidifiant : acide lactique. **Dont lait.

Ingredient information

Water

50.77% (estimate)

Sugar

13.05% (estimate)

Graissevegetale

13.05% (estimate)

Coconut

13.05% (estimate)

Lactose

11.61% (estimate)

Proteinesde Lait

5.81% (estimate)

Glucose Syrup

2.9% (estimate)

Vegetable Oil

1.45% (estimate)

Wheat Flour

0.73% (estimate)

Sweetened Condensed Semi Skimmed Milk

0.36% (estimate)

Butter

0.18% (estimate)

Emulsifier

0.09% (estimate)

E322

0.05% (estimate)

Soya Lecithin

0.05% (estimate)

Skimmed Milk Powder

0.02% (estimate)

Stabiliser

0.01% (estimate)

E412

0.01% (estimate)

Farine De Graines Decaroube

0.01% (estimate)

Fat Reduced Cocoa Powder

0.1%

Concentres

0.05% (estimate)

Safflower Concentrate

0.03% (estimate)

Lemon Extract

0.03% (estimate)

Whey Powder

0.03% (estimate)

Natural Vanilla Flavouring

0.01% (estimate)

E150

0.1%

Sugar

< 0.1% (estimate)

Glucose Syrup

< 0.1% (estimate)

Water

< 0.1% (estimate)

Natural Flavouring

< 0.1% (estimate)

Cocoa Butter

< 0.1% (estimate)

Colour

< 0.1% (estimate)

E160

< 0.1% (estimate)

E150a

< 0.1% (estimate)

Gelling Agent

< 0.1% (estimate)

E440a

< 0.1% (estimate)

E407

< 0.1% (estimate)

Salt

< 0.1% (estimate)

Egg Powder

< 0.1% (estimate)

Acid

< 0.1% (estimate)

E270

< 0.1% (estimate)

Milk

< 0.1% (estimate)

Added sugars

Contains added sugars (18%) Added sugars: sugar, glucose syrup Quantity of added sugars: 18%

Allergens

EggsGlutenMilkSoybeans

Traces

NutsSesame Seeds

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:proteinesde-lait, fr:farine-de-graines-decaroube

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:proteinesde-lait, fr:farine-de-graines-decaroube

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150a - Plain caramel

Additives

E160 - Carotenoids

Additives

E322 - Lecithins

Additives

E407 - Carrageenan

Additives

E412 - Guar gum

Additives

E440 - Pectins

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E160 - Carotenoids

No additive description is available yet.

Open additive page

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -66

Green-Score for this product

Final score: 75/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -11 Final score: 75/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -66

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	78.72 %	37 g	5.69 g
Plastic	21.28 %	10 g	1.54 g
Total	100 %	47 g	7.23 g

Packaging components

Shape	Material	Recycling	Impact
1 BAG	PP 5 Polypropylene	Unknown	High
1 Backing	PET 1 Polyethylene Terephthalate	Unknown	High
1 Sleeve	NON Corrugated Cardboard	Unknown	Low

Declared packaging

Frozen

Transportation

Manufacturing locations

Les délices du Val Plessis 35504 Vitré

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Powder	Oeufs standards	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 10, 2018 at 4:17:57 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:28:59 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, solosix, teolemon, yuka.YUk4Qk9wd2FvTmhTZ3NRVDQwS094dTF3M0tla1VVYUtldFpNSVE9PQ.

Source List

les-mousquetaires

View on Open Food Facts