Netto
HD Rosette 20T 200g
200 g
BARCODE:3250390657590
COMMON NAME:Rosette
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Cured Sausages, Rosette Dry Sausage, Pave Rosette, Saucissons Secs Et Saucisses Seches De Porc
LABELS:French Meat, French Pork, Made In France, Nutriscore
PACKAGING:Tray, Film En Plastique
COUNTRIES:France
STORES:Netto
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (27%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (4.8%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,427 kJ (390 kcal) |
| FAT | 27 g |
| Saturated fat | 11 g |
| Carbohydrates | 2.2 g |
| Sugars | 1.8 g |
| Dietary fiber | ? |
| Proteins | 23 g |
| Salt | 4.8 g |
| Sodium | 1.92 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,427 kJ (390 kcal) | 1,427 kJ (390 kcal) | ? |
| FAT | 27 g | 27 g | ? |
| Saturated fat | 11 g | 11 g | ? |
| Carbohydrates | 2.2 g | 2.2 g | ? |
| Sugars | 1.8 g | 1.8 g | ? |
| Added sugars | ~ 3.3 g | ? | ~ 3.3 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 23 g | 23 g | ? |
| Salt | 4.8 g | 4.8 g | ? |
| Sodium | 1.92 g | 1.92 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,427 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
83 min (~8,321 steps)
Swimming
50 min
Bicycling
39 min
Running
29 min
Ingredients
Ingredients image
Ingredients list
Viande de porc (Origine : France), sel, lactose (dont lait), épices, dextrose, sucre, conservateur : nitrate de potassium, ferments.
Ingredient information
Pork Meat
87.7% (estimate)
Salt
2.4% (estimate)
Lactose
2.4% (estimate)
Spice
2.4% (estimate)
Dextrose
2.4% (estimate)
Sugar
0.9% (estimate)
Preservative
0.9% (estimate)
E252
0.9% (estimate)
Ferment
0.9% (estimate)
Allergens
Milk
Traces
Traces Eventuelles De Fruits A Coques 133 G De Viande De Porc Ont Ete Utilises Pour Elaborer 100g De Produit Fini
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Glucose
Ingredients
Lactose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E252 - Potassium nitratePreservative
E252 - Potassium nitratePreservative
POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Rosette dry sausage • Score: 30/100Life-cycle reference
Category: Rosette dry sausage
PEF environmental score: 1.06
Climate change impact: 8.24 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rosette dry sausage. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rosette dry sausage. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.2 % |
| Processing | 5.2 % |
| Packaging | 12.1 % |
| Transportation | 2.3 % |
| Distribution | 0.9 % |
| Consumption | 0.2 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -9
Packaging score: +11
Green-Score for this product
Green-Score for this product
Final score: 24/100Final score breakdown
Life cycle analysis score: 30
Sum of bonuses and maluses: -6
Final score: 24/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.3 km in a petrol car.
824 g CO2e per 100g of product.
Reference category: Rosette dry sausage.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rosette dry sausage. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rosette dry sausage. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.9 % |
| Processing | 4.2 % |
| Packaging | 11.6 % |
| Transportation | 3.8 % |
| Distribution | 0.5 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -9
Packaging score: +11
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 4.03 g | 2.02 g |
| Total | 100 % | 4.03 g | 2.02 g |
Declared packaging
Tray, Film En Plastique
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 88 % | Medium |
| Unknown | 12 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 29, 2017 at 6:29:35 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:50:43 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, teolemon, yuka.RnBJcUZxSTQvZGdidi9Fbjl5ckw4Y0JibW9XVWZFQ29kc00vSVE9PQ, yuka.VzRKZEVxWVJ1c1ZUc1BKdTl3blN5UHhwbmJxd1dWT0lOdVE4SUE9PQ.
Source List
- les-mousquetaires