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Rillettes du mans 220g
220 g
BARCODE:3250390015123
COMMON NAME:Rillettes du Mans
CATEGORIES:Meats And Their Products, Spreads, Meats, Prepared Meats, Salted Spreads, Fresh Foods, Rillettes, Potted Meats, French Rillettes, Rillettes De Viande Rouge, Sarthe Rillettes, Pork Rillettes, Rillettes From Mans
LABELS:Distributor Labels, French Meat, No Preservatives, French Pork, Green Dot, Made In France, Nutriscore, Nutriscore Grade E, Pure Pork, Selection Intermarche, Eco Emballages, Ecolopass, Recette Traditionelle
PACKAGING:Fresh, Pot Opercule Couvercle Plastique A Jeter
ORIGIN:France
MANUFACTURING:Salaisons Celtiques (Filiale du Groupement Les Mousquetaires) - Parc d'Activités Tréhonin - 56300 Le Sourn,Morbihan,Bretagne,France
COUNTRIES:France
STORES:Intermarché, INTERMARCHE FRANCE
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (37%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (14%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,658 kJ (401 kcal) |
| FAT | 37 g |
| Saturated fat | 14 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Dietary fiber | 0 g |
| Proteins | 17 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,658 kJ (401 kcal) | 1,658 kJ (401 kcal) | ~ 1,242.61 kJ (298 kcal) |
| FAT | 37 g | 37 g | ~ 19.74 g |
| Saturated fat | 14 g | 14 g | ~ 7.17 g |
| Cholesterol | ~ 0.07 g | ? | ~ 0.07 g |
| Carbohydrates | 0 g | 0 g | ~ 5.11 g |
| Sugars | 0 g | 0 g | ~ 0.08 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0 g | ? | ~ 0 g |
| Glucose | ~ 0.03 g | ? | ~ 0.03 g |
| Fructose | ~ 0.03 g | ? | ~ 0.03 g |
| Galactose | ~ 0.02 g | ? | ~ 0.02 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 1.33 g | ? | ~ 1.33 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ~ 3.21 g |
| Proteins | 17 g | 17 g | ~ 23.55 g |
| Salt | 1.1 g | 1.1 g | ~ 0.63 g |
| Sodium | 0.44 g | 0.44 g | ~ 0.25 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.49 g | ? | ~ 0.49 g |
| Calcium | ~ 0.07 g | ? | ~ 0.07 g |
| Phosphorus | ~ 0.19 g | ? | ~ 0.19 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.05 g | ? | ~ 0.05 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 45.95 g | ? | ~ 45.95 g |
Serving size
30 g (Ce produit contient environ 7 portions)
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,658 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
97 min (~9,668 steps)
Swimming
58 min
Bicycling
45 min
Running
34 min
Ingredients
Ingredients image
Ingredients list
Viande de porc*, gras de porc*, sel, poivre.111g de viande ont été utilisés pour 100g de produit fini.*Origine : France
Ingredient information
Pork Meat
73.9% (estimate)
Pork Fat
13.05% (estimate)
Salt
0.55% (estimate)
Pepper
12.5% (estimate)
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Prepared Meats
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Rillettes from Mans • Score: 33/100Life-cycle reference
Category: Rillettes from Mans
PEF environmental score: 0.94
Climate change impact: 7.58 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillettes from Mans. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rillettes from Mans. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.8 % |
| Processing | 3.1 % |
| Packaging | 4.7 % |
| Transportation | 1.6 % |
| Distribution | 0.5 % |
| Consumption | 0.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -65.9
Green-Score for this product
Green-Score for this product
Final score: 22/100Final score breakdown
Life cycle analysis score: 33
Sum of bonuses and maluses: -11
Final score: 22/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.9 km in a petrol car.
758 g CO2e per 100g of product.
Reference category: Rillettes from Mans.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes from Mans. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes from Mans. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 87.7 % |
| Processing | 2.0 % |
| Packaging | 7.4 % |
| Transportation | 2.5 % |
| Distribution | 0.3 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -65.9
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 18.7 g | 8.5 g |
| Total | 100 % | 18.7 g | 8.5 g |
Declared packaging
Fresh, Pot Opercule Couvercle Plastique A Jeter
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Salaisons Celtiques (Filiale du Groupement Les Mousquetaires) - Parc d'Activités Tréhonin - 56300 Le Sourn,Morbihan,Bretagne,France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 5, 2015 at 11:34:38 AM UTC by cirvent .
Last edit on March 18, 2026 at 8:52:43 AM UTC by foodless .
Product page also edited by cirvent, date-limite-app, feat, foodless, gigipoulinos, jacob80, kiliweb, navig491, openfoodfacts-contributors, org-les-mousquetaires, packbot, quechoisir, roboto-app, sebleouf, yuka.UjVnY0lMb1JsOGNNa1BNenpDSGY1WTlJK0xHa1FYeWROODRKSVE9PQ, yuka.YXJnSlRKOEV1TmttdmZGbitqRGYrZjR2NmJDdVZFKzBGc0FPSWc9PQ.
Source List
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