ProductsSodeboSandwich simple & bon! rosette

Sodebo

Sandwich simple & bon! rosette

Name: Sandwich simple & bon! rosette
Brand: Sodebo

125 g

BARCODE:3242272856559

COMMON NAME:Sandwich au pain de mie complet garni de rosette

CATEGORIES:Meals, Meats And Their Products, Prepared Meats, Cured Sausages, Sandwiches, Meals With Meat, Sandwiches Filled With Cold Cuts, Rosette Sandwiches

LABELS:Nutriscore, Nutriscore Grade D, Triman

PACKAGING:Plastic, Tray, Film En Plastique

WEBSITE:http://www.sodebo.fr/produits-frais/sandwiches/simple-club/sandwich-simple-club-rosette

COUNTRIES:France

STORES:Magasins U,carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

Nutrient levels

Fat in moderate quantity (14%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.2%)

Sugars in low quantity (2.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Rosette Sandwiches
Energy	1224 kJ (293 kcal)	1,286.271 kJ (307 kcal) (-5%)
Fat	14 g	16.129 g (-13%)
Saturated fat	5.2 g	6.866 g (-24%)
Carbohydrates	28 g	27.711 g (+1%)
Sugars	2.7 g	2.521 g (+7%)
Dietary fiber	4.3 g	?
Proteins	11 g	11.494 g (-4%)
Salt	2.1 g	2.035 g (+3%)
Sodium	0.84 g	0.814 g (+3%)
Fruits, vegetables and legumes	~ 12.9871038131384 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1224 kJ (293 kcal)	1224 kJ (293 kcal)	?
Fat	14 g	14 g	?
Saturated fat	5.2 g	5.2 g	?
Carbohydrates	28 g	28 g	?
Sugars	2.7 g	2.7 g	?
Dietary fiber	4.3 g	4.3 g	?
Proteins	11 g	11 g	?
Salt	2.1 g	2.1 g	?
Sodium	0.84 g	0.84 g	?
Fruits, vegetables and legumes	~ 12.9871038131384 %	?	~ 12.9871038131384 %

Serving size

125g

Ingredients

Ingredients image

Ingredients list

Pain de mie au son (farines de BLE, de fèves et d'ORGE malté, eau, huile de colza, son de BLE, levure boulangère, sucre, sel, gluten de BLE, vinaigre d'alcool), saucisson, viande de porc, eau, gras de porc, BEURRE, vinaigre d'alcool, fibre de BLE, amidon et/ou fécule, sucre, LACTOSE, dextrose, ferment, conservateurs : nitrite de sodium, nitrate de potassium, antioxydant érythorbate de sodium, sel, arômes naturels, épices, ail. Ce produit peut contenir de l'œuf, de la moutarde, du soja et d'autres céréales contenant du gluten.

Ingredient information

Pain De Mie Au Son

52.38% (estimate)

Wheat Flour

26.41% (estimate)

Broad Bean

12.99% (estimate)

Malted Barley

6.49% (estimate)

Water

3.25% (estimate)

Colza Oil

1.62% (estimate)

Wheat Bran

0.81% (estimate)

Baker S Yeast

0.41% (estimate)

Sugar

0.2% (estimate)

Salt

0.1% (estimate)

Wheat Gluten

0.05% (estimate)

Alcohol Vinegar

0.05% (estimate)

Cured Sausage

23.81% (estimate)

Pork Meat

11.9% (estimate)

Water

5.95% (estimate)

Pork Fat

2.98% (estimate)

Butter

1.49% (estimate)

Alcohol Vinegar

0.74% (estimate)

Wheat Fiber

0.37% (estimate)

Starch

0.19% (estimate)

Starch

0.09% (estimate)

Sugar

0.05% (estimate)

Lactose

0.02% (estimate)

Dextrose

0.01% (estimate)

Ferment

0.01% (estimate)

Preservative

0% (estimate)

E250

0% (estimate)

E252

0% (estimate)

Antioxidant

0% (estimate)

E316

0% (estimate)

Salt

0% (estimate)

Natural Flavouring

0% (estimate)

Spice

0% (estimate)

Garlic

0% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: sugar, dextrose Quantity of added sugars: 2%

Allergens

EggsGlutenMilk

Traces

EggsGlutenMustardSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Gluten

Ingredients

Lactose

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sandwich made with French bread, dry sausage and butter • Score: 48/100

Life-cycle reference

Category: Sandwich made with French bread, dry sausage and butter PEF environmental score: 0.57 Climate change impact: 4.72 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, dry sausage and butter. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, dry sausage and butter. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.4 %
Processing	8.8 %
Packaging	19.9 %
Transportation	4.8 %
Distribution	1.7 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Green-Score for this product

Final score: 32/100

Final score breakdown

Life cycle analysis score: 48 Sum of bonuses and maluses: -16 Final score: 32/100

Carbon footprint

Equivalent to driving 2.4 km in a petrol car. 472 g CO2e per 100g of product. Reference category: Sandwich made with French bread, dry sausage and butter. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, dry sausage and butter. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, dry sausage and butter. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.8 %
Processing	5.9 %
Packaging	20.4 %
Transportation	7.8 %
Distribution	0.9 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

Shape	Material	Recycling	Impact
1 Seal	Plastic	Recycle IN Sorting BIN	High
1 Tray	Plastic	Recycle IN Sorting BIN	High

Declared packaging

Plastic, Tray, Film En Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: pork meat butter

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 6, 2015 at 8:46:46 AM UTC by sebleouf .

Last edit on March 17, 2026 at 11:13:27 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, driveoff, foodless, foodvisor, hungergames, kiliweb, laura-chaud, magasins-u, mismer, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, roto, sebleouf, sodebo, syl44, tacite, thaialagata, tom1707, yuka.WElJSkFxQVJuOEUwaC9BczNVemtwY2hTLzV5TFUwV1VkL1lZSVE9PQ, yuka.WXI1WkRhY2J0OTVWa2ZJajJFbmF4dEJrNjZTT1hWR0lGK1JLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNVaML_ixjlZhLUgRGG1tmxAaTrQs9q3JP8E6o, yuka.sY2b0xO6T85zoF3NwEKvllFDCtbah2jrLR_uk2C6ltOvMIHFTopq2bjbPas.

Source List

Sodebo

View on Open Food Facts