ProductsPrésidentBeurre Léger Doux 40% MG

Président

Beurre Léger Doux 40% MG

Name: Beurre Léger Doux 40% MG
Brand: Président

250 g

BARCODE:3228022000298

COMMON NAME:Beurre léger doux 40% MG enrichi en vitamines A et E

PACKAGER CODE:FR 35.239.005 CE

CATEGORIES:Dairies, Fats, Spreads, Spreadable Fats, Animal Fats, Dairy Spreads, Milkfat, Butters, Light Butter

LABELS:Low Or No Salt, Low Salt, Reduced Salt, 25 Less Salt, Green Dot, Triman

PACKAGING:Plastic, Tray

MANUFACTURING:France

COUNTRIES:Bulgaria, France, Morocco, Portugal, Romania, Serbia, Spain

STORES:Jumbo

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (40%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (26%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Light butter
Energy	1545 kJ (375 kcal)	1,692.613 kJ (411 kcal) (-9%)
Fat	40 g	44.15 g (-9%)
Saturated fat	26 g	27.612 g (-6%)
Carbohydrates	3 g	2.469 g (+22%)
Sugars	0 g	0.834 g (-100%)
Dietary fiber	?	?
Proteins	0.8 g	0.57 g (+40%)
Salt	0.4 g	0.799 g (-50%)
Sodium	0.16 g	0.32 g (-50%)
Vitamin A	0.0007 g	427.109 µg (+64%)
Vitamin E	0.002 g	1.459 mg (+37%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1545 kJ (375 kcal)	1545 kJ (375 kcal)	?
Fat	40 g	40 g	?
Saturated fat	26 g	26 g	?
Carbohydrates	3 g	3 g	?
Sugars	0 g	0 g	?
Dietary fiber	?	?	?
Proteins	0.8 g	0.8 g	?
Salt	0.4 g	0.4 g	?
Sodium	0.16 g	0.16 g	?
Vitamin A	0.0007 g	0.0007 g	?
Vitamin E	0.002 g	0.002 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Water, butter (milk), modified starch, gelatine, lactic starters (milk), salt, emulsifier: E471, preservative: potassium sorbate, colour: carotenes, vitamine A and E, natural flavour.

Ingredient information

Water

53.85% (estimate)

Butter

23.08% (estimate)

Modified Starch

11.54% (estimate)

E428

5.77% (estimate)

Lactic Ferments

2.88% (estimate)

Salt

0.2% (estimate)

Emulsifier

0.2% (estimate)

E471

0.2% (estimate)

Preservative

0.2% (estimate)

E202

0.2% (estimate)

Colour

0.2% (estimate)

Beta Carotene Dye

0.2% (estimate)

Vitamins

0.2% (estimate)

Vitamin A

0.2% (estimate)

Vitamin E

0.2% (estimate)

Natural Flavouring

1.48% (estimate)

Allergens

Milk

Traces

None

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E160a - carotene

Additives

E428 - Gelatine

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160a - caroteneColour

β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.

Open additive page Source

E160ai - Beta-caroteneColour

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Butter, 82% fat, unsalted • Score: 39/100

Life-cycle reference

Category: Butter, 82% fat, unsalted PEF environmental score: 0.77 Climate change impact: 7.94 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	90.8 %
Processing	2.1 %
Packaging	1.4 %
Transportation	4.0 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20

Green-Score for this product

Final score: 22/100

Final score breakdown

Life cycle analysis score: 39 Sum of bonuses and maluses: -17 Final score: 22/100

Carbon footprint

Equivalent to driving 4.1 km in a petrol car. 794 g CO2e per 100g of product. Reference category: Butter, 82% fat, unsalted. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	92.2 %
Processing	0.6 %
Packaging	1.6 %
Transportation	5.1 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20

Packaging components

Shape	Material	Recycling	Impact
1 Tray	Plastic	Recycle	High
1 LID	Plastic	Recycle	High

Declared packaging

Plastic, Tray

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: butter

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 3, 2017 at 7:00:03 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:41:47 AM UTC by foodless .

Product page also edited by autorotate-bot, bojackhorseman, dacianova, ecoscore-impact-estimator, elcoco, foodless, iamanouck, inf, kiliweb, laura-chaud, moon-rabbit, october-food-facts, off.3fcd0795-e85e-4491-b908-7e785645ca8e, off.5120c043-cf14-43b0-b75d-5e4fe0bde834, openfoodfacts-contributors, packbot, roboto-app, roto, scanbot, thegameiro, yuka.sY2b0xO6T85zoF3NwEKvlkh7f_mC_yKVPizllxy7_-uwPp3yMep_y43lAas, yuka.sY2b0xO6T85zoF3NwEKvlmwXWPzbkz3_JxPWgm-X9-jTJJjxYO9j-6T-a6s.

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