ProductsPresidentPresident com Queijo Cheddar

President

President com Queijo Cheddar

Name: President com Queijo Cheddar
Brand: President

120g

BARCODE:3228021000244

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cow Cheeses, Cheeses From The United Kingdom, Cheeses From England, Cheddar Cheese

PACKAGING:Plastic Film

COUNTRIES:Bulgaria

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (18%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13%)

Sugars in moderate quantity (6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheddar cheese
Energy	1006 kJ (242 kcal)	1,631.259 kJ (392 kcal) (-38%)
Fat	18 g	32.065 g (-44%)
Saturated fat	13 g	20.161 g (-36%)
Carbohydrates	6 g	1.847 g (+225%)
Sugars	6 g	0.34 g (+1665%)
Dietary fiber	0 g	?
Proteins	14 g	24.036 g (-42%)
Salt	2.4 g	1.776 g (+35%)
Sodium	0.96 g	0.709 g (+35%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1006 kJ (242 kcal)	1006 kJ (242 kcal)	?
Fat	18 g	18 g	?
Saturated fat	13 g	13 g	?
Carbohydrates	6 g	6 g	?
Sugars	6 g	6 g	?
Dietary fiber	0 g	0 g	?
Proteins	14 g	14 g	?
Salt	2.4 g	2.4 g	?
Sodium	0.96 g	0.96 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Обезмаслено кРАВЕ МЛЯКО 5%ЧЕДЪР,МАСЛО,Суроватка. МЛЕЧНИ ПРОТЕИНИ,ЕМУЛГАТОРИ:дифосфати-[450, полифосфати Е452,Стабилизатор:харагенан-[407,СОЛ, Консервант калиев сорбат-Е 202,0цветител:бета катотин Е160А, капсантин-Е160С.Съхранение препор се съхраняв

Ingredient information

Обезмаслено краве мляко 5 чедър

54.17% (estimate)

Масло

22.92% (estimate)

Суроватка

11.46% (estimate)

Млечни протеини

5.73% (estimate)

Емулгатори

2.86% (estimate)

Дифосфати

1.43% (estimate)

450

1.43% (estimate)

Полифосфати E452

1.43% (estimate)

Стабилизатор

0.72% (estimate)

Харагенан

0.36% (estimate)

407

0.36% (estimate)

Сол

0.36% (estimate)

Консервант калиев сорбат

0.18% (estimate)

E202 0цветител

0.09% (estimate)

Бета катотин E160а

0.09% (estimate)

Капсантин

0.04% (estimate)

E160с съхранение препор се съхраняв

0.04% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: en:обезмаслено-краве-мляко-5-чедър, en:масло, en:суроватка, en:млечни-протеини, en:емулгатори, en:дифосфати, en:450, en:полифосфати-e452, en:стабилизатор, en:харагенан, en:407, en:сол, en:консервант-калиев-сорбат, en:e202-0цветител, en:бета-катотин-e160а, en:капсантин, en:e160с-съхранение-препор-се-съхраняв

Vegan

Unknown

Vegan status unknown

Unrecognized: en:обезмаслено-краве-мляко-5-чедър, en:масло, en:суроватка, en:млечни-протеини, en:дифосфати, en:450, en:полифосфати-e452, en:харагенан, en:407, en:сол, en:консервант-калиев-сорбат, en:бета-катотин-e160а, en:капсантин, en:e160с-съхранение-препор-се-съхраняв

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E452 - Polyphosphates

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Cheddar cheese, from cow's milk • Score: 43/100

Life-cycle reference

Category: Cheddar cheese, from cow's milk PEF environmental score: 0.67 Climate change impact: 6.59 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cheddar cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cheddar cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.9 %
Processing	6.0 %
Packaging	13.5 %
Transportation	3.0 %
Distribution	1.4 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +5 Transportation (Worldwide): 0 Environmental policy adjustment: +5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Green-Score for this product

Final score: 47/100

Final score breakdown

Life cycle analysis score: 43 Sum of bonuses and maluses: +4 Final score: 47/100

Carbon footprint

Equivalent to driving 3.4 km in a petrol car. 659 g CO2e per 100g of product. Reference category: Cheddar cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheddar cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheddar cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	80.6 %
Processing	5.3 %
Packaging	9.5 %
Transportation	4.0 %
Distribution	0.6 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90

Packaging components

Shape	Material	Recycling	Impact
Film	Plastic	Unknown	High

Declared packaging

Plastic Film

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +5 Transportation (Worldwide): 0 Environmental policy adjustment: +5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
United Kingdom	100 %	Medium

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 26, 2019 at 6:34:22 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:11:27 AM UTC by foodless .

Product page also edited by balancedkitchen, ecoscore-impact-estimator, foodless, inf, nasko, openfoodfacts-contributors, packbot, roboto-app.

View on Open Food Facts