ProductsCasino6 cônes de glaces rhum raisins

Casino

6 cônes de glaces rhum raisins

Name: 6 cônes de glaces rhum raisins
Brand: Casino

BARCODE:3222477281776

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Cones

LABELS:Triman

PACKAGING:Cardboard, Etui En Carton

COUNTRIES:France

STORES:Casino

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrient levels

Fat in moderate quantity (8.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.9%)

Sugars in high quantity (18%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.11%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Rum and raisins ice cream cones
Energy	~ 728.7 kJ (175 kcal)	1,081.729 kJ (259 kcal) (-33%)
Fat	8.3 g	10.877 g (-24%)
Saturated fat	6.9 g	8.577 g (-20%)
Carbohydrates	23 g	36.429 g (-37%)
Sugars	18 g	22.586 g (-20%)
Dietary fiber	?	?
Proteins	1.8 g	2.93 g (-39%)
Salt	0.11 g	0.131 g (-16%)
Sodium	0.044 g	0.052 g (-15%)
Fruits, vegetables and legumes	~ 2.1 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 728.7 kJ (175 kcal)	? (175 kcal)	?
Fat	8.3 g	8.3 g	?
Saturated fat	6.9 g	6.9 g	?
Carbohydrates	23 g	23 g	?
Sugars	18 g	18 g	?
Dietary fiber	?	?	?
Proteins	1.8 g	1.8 g	?
Salt	0.11 g	0.11 g	?
Sodium	0.044 g	0.044 g	?
Fruits, vegetables and legumes	~ 2.1 %	?	~ 2.1 %

Ingredients

Ingredients image

Ingredients list

Eau lait écrémé réhydraté - cornet gaufrette 13,8% (farine de blé sucre huile de 1. coprah - émulsifiant : lécithine de soja - sel) sirop de glucose-fructose - sucre huile et graisse de coprah - préparation de raisins de Corinthe au rhum 4,3% (raisins 2,1% - rhum 0,8% - sirop de sucre gélifiant : gomme xanthane) lactose et protéines de lait - rhum gélifié 1,6% - cacao maigre en poudre 1,1% - noisettes 0,7% - émulsifiants mono - et diglycérides d'acides gras, lécithine de soja - gélifiants farine de graines de caroube, gomme guar sirop de sucre caramélisé - concentré de carotte. Traces d'arachides, oeufs et autres fruits à coque. Les informations en gras sont destinées aux personnes intolérantes ou allergiques.

Ingredient information

Eau Lait Ecreme Rehydrate

50% (estimate)

Cornet Gaufrette

13.8%

Farine De Ble Sucre Huile De 1

6.9% (estimate)

Coconut Oil

3.45% (estimate)

Emulsifier

1.72% (estimate)

Soya Lecithin

1.72% (estimate)

Salt

1.72% (estimate)

Glucose Fructose Syrup

18.1% (estimate)

Coconut Oil

9.05% (estimate)

Coconut Oil

4.52% (estimate)

Preparation De Raisins De Corinthe Au Rhum

4.3%

Grape

2.1%

Rum

0.8%

Gelling Agent

1.4% (estimate)

E415

1.4% (estimate)

Lactose And Milk Proteins

0.11% (estimate)

Rhum Gelifie

1.6%

Fat Reduced Cocoa Powder

1.1%

Hazelnut

0.7%

Added sugars

Contains added sugars (8%) Added sugars: glucose-fructose syrup Quantity of added sugars: 8%

Allergens

MilkNutsSoybeans

Traces

EggsNutsPeanutsOeuf Fruits A Coque

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:eau-lait-ecreme-rehydrate, fr:cornet-gaufrette, fr:farine-de-ble-sucre-huile-de-1, fr:preparation-de-raisins-de-corinthe-au-rhum, fr:rhum-gelifie, fr:emulsifiants-mono-et-diglycerides-d-acides-gras

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:eau-lait-ecreme-rehydrate, fr:farine-de-ble-sucre-huile-de-1, fr:rhum-gelifie, fr:emulsifiants-mono-et-diglycerides-d-acides-gras

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:eau-lait-ecreme-rehydrate, fr:farine-de-ble-sucre-huile-de-1, fr:rhum-gelifie, fr:emulsifiants-mono-et-diglycerides-d-acides-gras

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Emulsifier

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 80/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -6 Final score: 80/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Sleeve	Cardboard	Unknown	Low

Declared packaging

Cardboard, Etui En Carton

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.003 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.003 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 9, 2019 at 9:59:52 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:52:08 AM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, cyrielleduvar, kiliweb, moon-rabbit, new-nutrition-bot, packbot, roboto-app, teolemon, yuka.H6lwG9_aRJc6Lsbd_4s14jHiLMC6D8B_NGQcog, yuka.WXBzWUUvb0dxOE1JaXNVbDF6WCt4WWhyenJid1pXeXRldk1mSVE9PQ.

View on Open Food Facts