Casino
Pizza aux fromages
450 g
BARCODE:3222477010406
COMMON NAME:Pizza garnie d'emmental, de mozzarella, de cantal AOP et de fromage à raclette
CATEGORIES:Meals, Pizzas Pies And Quiches, Pizzas, Vegetarian Pizzas, Cheese Pizzas, Four Cheese Pizza
LABELS:Kosher, Green Dot, Orthodox Union Kosher
COUNTRIES:France
STORES:Casino
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.7%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,075 kJ (257 kcal) |
| FAT | 11 g |
| Saturated fat | 6.7 g |
| Carbohydrates | 25 g |
| Sugars | 2.7 g |
| Dietary fiber | 2.8 g |
| Proteins | 13 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 22.85 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,075 kJ (257 kcal) | 1,075 kJ (257 kcal) | ~ 415.03 kJ (100 kcal) |
| FAT | 11 g | 11 g | ~ 7.68 g |
| Saturated fat | 6.7 g | 6.7 g | ~ 4.68 g |
| Cholesterol | ~ 0.02 g | ? | ~ 0.02 g |
| Carbohydrates | 25 g | 25 g | ~ 27.54 g |
| Sugars | 2.7 g | 2.7 g | ~ 1.73 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.22 g | ? | ~ 0.22 g |
| Glucose | ~ 0.47 g | ? | ~ 0.47 g |
| Fructose | ~ 0.43 g | ? | ~ 0.43 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 0.09 g | ? | ~ 0.09 g |
| Maltose | ~ 0.58 g | ? | ~ 0.58 g |
| Starch | ~ 24.48 g | ? | ~ 24.48 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 2.8 g | 2.8 g | ~ 1.72 g |
| Proteins | 13 g | 13 g | ~ 11.26 g |
| Salt | 1.1 g | 1.1 g | ~ 0.32 g |
| Sodium | 0.44 g | 0.44 g | ~ 0.13 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.29 g | ? | ~ 0.29 g |
| Calcium | ~ 0.22 g | ? | ~ 0.22 g |
| Phosphorus | ~ 0.21 g | ? | ~ 0.21 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.04 g | ? | ~ 0.04 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 22.85 % | ? | ~ 22.85 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 46.35 g | ? | ~ 46.35 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,075 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
63 min (~6,268 steps)
Swimming
38 min
Bicycling
29 min
Running
22 min
Ingredients
Ingredients image
Ingredients list
Pâte cuite 39,1% (farine de _blé_ - eau - huile de colza - sel - levure - poudre à lever : carbonates de sodium) - _emmental_ 15,2% - purée de tomates mi-réduite - _mozzarella_ 8,7% - eau - cantal /b> aop 5,4% - fromage à raclette 5,4% [_lait_ - sel - ferments lactiques (contient _lait_) - présure animale - conservateur : natamycine] - farine de _blé_ - fécule de pomme de terre - purée d'ail - basilic déshydraté - origan déshydraté - sel - huile d'olive vierge.
traces de _crustacés_, _mollusques_, _moutarde_, _&oeuf_, _poisson_, _fruits à coque_.
Ingredient information
Cooked Pasta
39.1%
Wheat Flour
19.55% (estimate)
Water
9.78% (estimate)
Colza Oil
4.89% (estimate)
Salt
2.44% (estimate)
Yeast
1.22% (estimate)
Raising Agent
1.22% (estimate)
E500
1.22% (estimate)
Emmental
15.2%
Puree De Tomate Mi Reduite
22.85% (estimate)
Mozzarella
8.7%
Water
7.07% (estimate)
Cantal
3.54% (estimate)
B
5.4%
Fromage A Raclette
5.4%
Milk
Unknown (not provided)
Salt
Unknown (not provided)
Lactic Ferments
Unknown (not provided)
Animal Based Rennet
Unknown (not provided)
Preservative
Unknown (not provided)
E235
Unknown (not provided)
Wheat Flour
Unknown (not provided)
Potato Starch
Unknown (not provided)
Garlic Puree
Unknown (not provided)
Dried Basil
Unknown (not provided)
Dried Oregano
Unknown (not provided)
Salt
Unknown (not provided)
Virgin Olive Oil
Unknown (not provided)
Egg
Unknown (not provided)
Fish
Unknown (not provided)
Nut
Unknown (not provided)
Allergens
EggsFishGlutenMilk
Traces
CrustaceansEggsFishMolluscsMustardNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:b
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:b
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Preservative
Ingredients
Salt
Ingredients
Starch
Ingredients
Vegetable Oil
Ingredients
Cheese
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E235 - NatamycinPreservative
E235 - NatamycinPreservative
NATAMYCIN is used in the food industry as a preservative.
E500 - Sodium carbonatesStabiliserThickener
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Pizza, four cheeses • Score: 56/100Life-cycle reference
Category: Pizza, four cheeses
PEF environmental score: 0.47
Climate change impact: 3.60 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.2 % |
| Processing | 9.4 % |
| Packaging | 4.6 % |
| Transportation | 4.1 % |
| Distribution | 2.1 % |
| Consumption | 7.6 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 36/100Final score breakdown
Life cycle analysis score: 56
Sum of bonuses and maluses: -20
Final score: 36/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.9 km in a petrol car.
360 g CO2e per 100g of product.
Reference category: Pizza, four cheeses.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 74.2 % |
| Processing | 7.8 % |
| Packaging | 7.1 % |
| Transportation | 7.2 % |
| Distribution | 1.2 % |
| Consumption | 2.6 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on July 10, 2018 at 3:27:33 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:50:23 AM UTC by new-nutrition-bot .
Product page also edited by casino-off, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, spotter, teolemon, yuka.WDZFR05xNHFxdmRWbHRnY3JqM1Fxdkp0OTdhMFRXL3JGY0E5SVE9PQ, yuka.YVljdU9yMEQrdUF6aE1BeDh4YngzczlFK2NPMFh6N3JFdU1RSVE9PQ, yuka.ZG9BZ0g2SW9pc2dVaGYwVjRCbkh4b05rOWEySFdYenBNZU1jSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJlS-eOkC3lGETSn2SW5I6PDMS0bfRf4oilPas.
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