ProductsCasinoCônes Sorbets duo mangue & passion x6

Casino

Cônes Sorbets duo mangue & passion x6

426 g

BARCODE:3222476617620

COMMON NAME:6 cônes de sorbet à la mangue (34,5%) et de sorbet au fruit de la passion (34,5%) dans un cornet gaufrette (16,2%) avec chemisage au cacao maigre (7,8%), décor de sauce à la mangue et au fruit de la passion (7%), surgelés

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Cones, Glaces Aux Fruits De La Passion

COUNTRIES:France

STORES:Casino

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.1%)

Sugars in high quantity (27%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.12%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	921 kJ (218 kcal)
FAT	5 g
Saturated fat	4.1 g
Carbohydrates	41 g
Sugars	27 g
Dietary fiber	1.2 g
Proteins	1.7 g
Salt	0.12 g
Sodium	0.05 g
Minerals
Fruits, vegetables and legumes	~ 20.4 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	921 kJ (218 kcal)	921 kJ (218 kcal)	?
FAT	5 g	5 g	?
Saturated fat	4.1 g	4.1 g	?
Carbohydrates	41 g	41 g	?
Sugars	27 g	27 g	?
Added sugars	~ 29.34 g	?	~ 29.34 g
Dietary fiber	1.2 g	1.2 g	?
Proteins	1.7 g	1.7 g	?
Salt	0.12 g	0.12 g	?
Sodium	0.05 g	0.05 g	?
Minerals
Fruits, vegetables and legumes	~ 20.4 %	?	~ 20.4 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 921 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

54 min (~5,370 steps)

Swimming

32 min

Bicycling

25 min

Running

19 min

Ingredients

Ingredients image

Ingredients list

Eau - cornet gaufrette (farine de _blé_ - sucre - huile de coprah - émulsifiant : lécithine de _soja_ - sel) - sucre - jus de fruit de la passion à base de concentré 12,1% - purées de mangue 8,3% - sirop de glucose - sirop de glucose-fructose - huile de coprah - cacao maigre en poudre 0,6% - arômes naturels de mangue - arômes naturels de fruit de la passion - gélifiants : pectines, gomme tara, gomme xanthane, gomme guar - jus concentré de fruit de la passion 0,2% - acidifiant : acide citrique - jus concentré de citron - colorants : caroténoïdes, rocou - émulsifiant : lécithine de _soja_ - protéines de pois hydrolysées - dextrose. traces d'_arachides_, _lait_, _œufs_ et _fruits à coque_.

Ingredient information

Water

31.85% (estimate)

Cornet Gaufrette

21.97% (estimate)

Wheat Flour

12.2% (estimate)

Sugar

4.89% (estimate)

Coconut Oil

2.44% (estimate)

Emulsifier

1.22% (estimate)

Soya Lecithin

1.22% (estimate)

Salt

1.22% (estimate)

Sugar

18.68% (estimate)

Passionfruit

12.1%

Mango Puree

8.3%

Glucose Syrup

3.85% (estimate)

Glucose Fructose Syrup

1.92% (estimate)

Coconut Oil

0.96% (estimate)

Fat Reduced Cocoa Powder

0.6%

Natural Mango Flavouring

0.1% (estimate)

Aromes Naturels De Fruit De La Passion

0.05% (estimate)

Gelling Agent

0.03% (estimate)

E440a

0.03% (estimate)

E417

0.01% (estimate)

E415

0.01% (estimate)

E412

0% (estimate)

Jus Concentre De Fruit De La Passion

0.2%

Acid

< 0.2% (estimate)

E330

< 0.2% (estimate)

Concentrated Lemon Juice

< 0.2% (estimate)

Colour

< 0.2% (estimate)

E160

< 0.2% (estimate)

E160b

< 0.2% (estimate)

Emulsifier

< 0.2% (estimate)

Soya Lecithin

< 0.2% (estimate)

Hydrolysed Pea Protein

< 0.2% (estimate)

Dextrose

< 0.2% (estimate)

Allergens

GlutenSoybeans

Traces

EggsMilkNutsPeanuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:aromes-naturels-de-fruit-de-la-passion, fr:jus-concentre-de-fruit-de-la-passion

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:aromes-naturels-de-fruit-de-la-passion, fr:jus-concentre-de-fruit-de-la-passion

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E160b - Annatto

Additives

E322 - Lecithins

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Additives

E417 - Tara gum

Additives

E440 - Pectins

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E160b - AnnattoColour

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E417 - Tara gumStabiliserThickener

No additive description is available yet.

Open additive page

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 66/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -20 Final score: 66/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 24, 2018 at 5:28:47 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:17:14 AM UTC by new-nutrition-bot .

Product page also edited by casino, casino-off, jecrivaine, kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, truyopze, yuka.WjZwYkxab3JuUDh2cXZOdm9pendwOUpFM0lQNGNVeWVOTnRCSVE9PQ.

Source List

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