ProductsCasinoPoulet au curry et riz

Casino

Poulet au curry et riz

300 g

BARCODE:3222476085962

COMMON NAME:recategorisation du product_id 714435 | excatego:263 | exns:B/2

CATEGORIES:Meats And Their Products, Meals, Meats, Chicken And Its Products, Poultries, Meals With Meat, Rice Dishes, Chickens, Cooked Poultries, Poultry Meals, Refrigerated Foods, Cooked Chicken, Meals With Chicken, Microwave Meals, Refrigerated Meals, Chicken Curry, Plats Repas Prepares

LABELS:Green Dot

PACKAGING:Plastic, Cardboard, Tray

ORIGIN:European Union, Viande De Poulet Origine Ue

MANUFACTURING:F-56450 Theix-Noyalo CGC Gpe d'aucy

COUNTRIES:France

STORES:Casino

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very high environmental impact

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (8.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.3%)

Sugars in moderate quantity (6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	Prepared for 100 g / 100 ml
Energy	1,421 kJ (339 kcal)
FAT	8.7 g
Saturated fat	3.3 g
Carbohydrates	50 g
Sugars	6 g
Dietary fiber	4.2 g
Proteins	13 g
Salt	2.3 g
Sodium	0.92 g
Minerals
Fruits, vegetables and legumes	?

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 g / 100 ml	Prepared Per 100 g (packaging)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,421 kJ (339 kcal)	1,421 kJ (340 kcal)	474 kJ (113 kcal)	?
FAT	8.7 g	8.7 g	2.9 g	?
Saturated fat	3.3 g	3.3 g	1.1 g	?
Carbohydrates	50 g	50 g	17 g	?
Sugars	6 g	6 g	2 g	?
Added sugars	?	?	?	~ 0 g
Dietary fiber	4.2 g	4.2 g	1.4 g	?
Proteins	13 g	13 g	4.4 g	?
Salt	2.3 g	2.3 g	0.75 g	?
Sodium	0.92 g	0.92 g	0.3 g	?
Minerals
Fruits, vegetables and legumes	?	?	?	~ 19.2 %

Serving size

100 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,421 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

83 min (~8,286 steps)

Swimming

50 min

Bicycling

39 min

Running

29 min

Ingredients

Ingredients image

Ingredients list

Riz préparé 38,3% (riz précuit - huile de tournesol - sel) - eau - viande de poulet traitée en salaison et précuite [viande de poulet (équivalent en viande crue mise en œuvre 15%) - eau - sel - stabilisant : triphosphates] - ananas en morceaux 6,4% - courgettes 6,4% - carottes 6,4% - jus d'ananas - crème de coco [crème de coco - maltodextrine de tapioca - caséinate de sodium (contient lait)] - crème - épices (contient curry 0,7%) - amidon transformé de maïs - gingembre - concentré de tomates - sel - gélifiants : gomme guar, gomme xanthane - concentré de citron - arôme naturel d'ail - antioxydant : acide ascorbique - acidifiant : acide citrique. Viande de poulet origine : UE.

Ingredient information

Rice

38.3%

Riz Precuit

19.15% (estimate)

Sunflower Oil

9.58% (estimate)

Salt

9.58% (estimate)

Water

30.85% (estimate)

Viande De Poulet Traitee En Salaison Et Precuite

15.42% (estimate)

Chicken Meat

7.71% (estimate)

Water

3.86% (estimate)

Salt

1.93% (estimate)

Stabiliser

1.93% (estimate)

E451

1.93% (estimate)

Pineapple

6.4%

Courgette

6.4%

Carrot

6.4%

Pineapple Juice

Unknown (not provided)

Coconut Cream

Unknown (not provided)

Coconut Cream

Unknown (not provided)

Tapioca Maltodextrin

Unknown (not provided)

Sodium Caseinate

Unknown (not provided)

Cream

Unknown (not provided)

Spice

Unknown (not provided)

Curry

0.7%

Modified Corn Starch

Unknown (not provided)

Ginger

Unknown (not provided)

Tomato Concentrate

Unknown (not provided)

Salt

Unknown (not provided)

Gelling Agent

Unknown (not provided)

E412

Unknown (not provided)

E415

Unknown (not provided)

Lemon Extract

Unknown (not provided)

Natural Garlic Flavouring

Unknown (not provided)

Antioxidant

Unknown (not provided)

Vitamin C

Unknown (not provided)

Acid

Unknown (not provided)

E330

Unknown (not provided)

Chicken Meat

Unknown (not provided)

Allergens

Milk

Traces

CeleryCrustaceansEggsFishGlutenMolluscsMustardNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:ue

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:ue

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Additives

E451 - Triphosphates

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Maltodextrin

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E451 - TriphosphatesEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chicken with curry and coconut milk sauce • Score: 32/100

Life-cycle reference

Category: Chicken with curry and coconut milk sauce PEF environmental score: 0.96 Climate change impact: 5.68 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken with curry and coconut milk sauce. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken with curry and coconut milk sauce. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.8 %
Processing	13.3 %
Packaging	3.4 %
Transportation	2.8 %
Distribution	1.0 %
Consumption	0.7 %

Bonuses and maluses

Origins of ingredients

Declared origins: European Union, Viande De Poulet Origine Ue Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 16/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: -16 Final score: 16/100

Carbon footprint

Equivalent to driving 2.9 km in a petrol car. 568 g CO2e per 100g of product. Reference category: Chicken with curry and coconut milk sauce. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken with curry and coconut milk sauce. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken with curry and coconut milk sauce. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.6 %
Processing	21.3 %
Packaging	6.9 %
Transportation	6.2 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Declared packaging

Plastic, Cardboard, Tray

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

F-56450 Theix-Noyalo CGC Gpe d'aucy

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	92 %	High

Forest footprint

Total forest footprint: 0.22 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Meat	Poulet Importé	7.71 %	0.22
Chicken Meat	Poulet Importé	0.00 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 28, 2017 at 9:23:47 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:47:18 PM UTC by new-nutrition-bot .

Product page also edited by casino, casino-off, date-limite-app, kch, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-casino, packbot, quechoisir, roboto-app, sebleouf, tacite, teolemon.

Source List

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