Salade pesto au thon
Health
Nutrition
Nutri-Score data warning
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 695 kJ (167 kcal) |
| Fat | 11 g |
| Saturated fat | 1.4 g |
| Carbohydrates | 7.2 g |
| Sugars | 1.6 g |
| Dietary fiber | 1.6 g |
| Proteins | 9 g |
| Salt | 0.9 g |
| Sodium | 0.36 g |
| Fruits, vegetables and legumes | ~ 40.80625 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 695 kJ (167 kcal) | 695 kJ (167 kcal) | ~ 557.8689 kJ (134 kcal) |
| Fat | 11 g | 11 g | ~ 11.302545 g |
| Saturated fat | 1.4 g | 1.4 g | ~ 1.6399025 g |
| Carbohydrates | 7.2 g | 7.2 g | ~ 6.89569 g |
| Sugars | 1.6 g | 1.6 g | ~ 1.51537 g |
| Dietary fiber | 1.6 g | 1.6 g | ~ 0.94914 g |
| Proteins | 9 g | 9 g | ~ 6.612015 g |
| Salt | 0.9 g | 0.9 g | ~ 0.404019 g |
| Sodium | 0.36 g | 0.36 g | ~ 0.16142811 g |
| Fruits, vegetables and legumes | ~ 40.80625 % | ? | ~ 40.80625 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E150 - Caramel
CARAMEL is a medium to dark-orange confectionery product made by heating a variety of sugars.
E228 - Potassium bisulphite EFSA overexposure risk: high
Potassium hydrogen sulfite or potassium bisulfite is a chemical compound with the chemical formula KHSO3. It is used during the production of alcoholic beverages as a sterilising agent. This additive is classified as E number E228 under the current EU approved food additive.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG White | Oeufs Importés | 1.78 % | 0.00 |
Additional information
- Preparation
- Cette salade est à servir fraîche de préférence.
- Conservation conditions
- A conserver à température ambiante. - A conserver au frais et à consommer rapidement.
- Recycling instructions
- Boîte métal
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 9, 2017 at 10:01:30 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:17:27 AM UTC by new-nutrition-bot .
Product page also edited by casino-off, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.KY9dP4-tI-UtLcvzi4Ya0QOeGdztXdUGHic_og, yuka.UjRNSkdwMHJyTkFFc3NFazFDSEU1UGNyKzZMelFFVzJKTElNSVE9PQ.
Source List
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