Vernières Frères
Roquefort Vernières frères
125 g
BARCODE:3183870001388
COMMON NAME:Fromage à pâte persillée
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Blue Veined Cheeses, French Blue Veined Cheeses, Sheep S Milk Cheeses, Roquefort Cheeses
LABELS:Green Dot, Pdo, Roquefort Garanti
PACKAGING:Fresh, Barquette Plastique, Etiquette Papier, Opercule Film Plastique
ORIGIN:France, Aveyron, Roquefort Sur Soulzon
MANUFACTURING:Roquefort sur Soulzon,Aveyron,France
COUNTRIES:France
STORES:Super U
Labels
Nutri-Score
Not computed
Not computedNOVA Group
Processed foods
Processed foodsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Nutrient levels
Fat in high quantity (31%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (20%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.62%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (3.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,499.5 kJ (365 kcal) |
| FAT | 31 g |
| Saturated fat | 20 g |
| Carbohydrates | 1.5 g |
| Sugars | ~ 4.62 g |
| Dietary fiber | < 0.5 g |
| Proteins | 19 g |
| Salt | 3.1 g |
| Sodium | 1.24 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,499.5 kJ (365 kcal) | ? (365 kcal) | ~ 138.82 kJ (33 kcal) |
| FAT | 31 g | 31 g | ~ 0.18 g |
| Saturated fat | 20 g | 20 g | ~ 0.1 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 1.5 g | 1.5 g | ~ 4.68 g |
| Sugars | ~ 4.62 g | ? | ~ 4.62 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0 g | ? | ~ 0 g |
| Glucose | ~ 0 g | ? | ~ 0 g |
| Fructose | ~ 0 g | ? | ~ 0 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 4.62 g | ? | ~ 4.62 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | < 0.5 g | < 0.5 g | ~ 0 g |
| Proteins | 19 g | 19 g | ~ 3.08 g |
| Salt | 3.1 g | 3.1 g | ~ 1.62 g |
| Sodium | 1.24 g | 1.24 g | ~ 0.65 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.15 g | ? | ~ 0.15 g |
| Calcium | ~ 0.12 g | ? | ~ 0.12 g |
| Phosphorus | ~ 0.09 g | ? | ~ 0.09 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 85.17 g | ? | ~ 85.17 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,500 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
87 min (~8,743 steps)
Swimming
53 min
Bicycling
41 min
Running
31 min
Ingredients
Ingredients image
Ingredients list
_lait_ cru de brebis, sel, présure, ferments Iactiques, Penicillium Roqueforti
Ingredient information
Sheeps Milk
93.8% (estimate)
Salt
1.55% (estimate)
Rennet
1.55% (estimate)
Ferments Iactiques
1.55% (estimate)
Pencillium Roqueforti
1.55% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:ferments-iactiques
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:ferments-iactiques, en:pencillium-roqueforti
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:ferments-iactiques, en:pencillium-roqueforti
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Cheeses
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Roquefort cheese, from ewe's milk • Score: 35/100Life-cycle reference
Category: Roquefort cheese, from ewe's milk
PEF environmental score: 0.89
Climate change impact: 6.96 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Roquefort cheese, from ewe's milk. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Roquefort cheese, from ewe's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.4 % |
| Processing | 3.2 % |
| Packaging | 8.9 % |
| Transportation | 2.2 % |
| Distribution | 1.1 % |
| Consumption | 0.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Aveyron, Roquefort Sur Soulzon
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10.8
Green-Score for this product
Green-Score for this product
Final score: 28/100Final score breakdown
Life cycle analysis score: 35
Sum of bonuses and maluses: -7
Final score: 28/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.6 km in a petrol car.
696 g CO2e per 100g of product.
Reference category: Roquefort cheese, from ewe's milk.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Roquefort cheese, from ewe's milk. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Roquefort cheese, from ewe's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 82.0 % |
| Processing | 3.5 % |
| Packaging | 9.9 % |
| Transportation | 3.8 % |
| Distribution | 0.5 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10.8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Plastic | |||
| Total |
Declared packaging
Fresh, Barquette Plastique, Etiquette Papier, Opercule Film Plastique
Transportation
Manufacturing locations
Roquefort sur Soulzon,Aveyron,France
Origins of ingredients
Declared origins: France, Aveyron, Roquefort Sur Soulzon
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 26, 2016 at 9:59:11 AM UTC by cestki13 .
Last edit on March 17, 2026 at 11:01:12 PM UTC by new-nutrition-bot .
Product page also edited by cestki13, new-nutrition-bot, packbot, sebleouf.