ProductsSauce Bourguignonne, Le Sachet De
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Sauce Bourguignonne, Le Sachet De
BARCODE:3181232172301
CATEGORIES:Condiments, Sauces, Burgundy Style Sauces, Groceries
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56
Nutrient levels
Fat in high quantity (32%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.12%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Burgundy-style sauces |
|---|---|---|
| Energy | ~ 1308.1 kJ (322 kcal) | 1,750.626 kJ (426 kcal) (-25%) |
| Fat | 32 g | 42.635 g (-25%) |
| Saturated fat | 2 g | 3.563 g (-44%) |
| Carbohydrates | 6.1 g | 7.014 g (-13%) |
| Sugars | 4.1 g | 4.746 g (-14%) |
| Dietary fiber | ~ 0.856609710693359 g | ? |
| Proteins | 1.2 g | 1.372 g (-13%) |
| Salt | 2.12 g | 2.3 g (-8%) |
| Sodium | 0.848 g | 0.92 g (-8%) |
| Fruits, vegetables and legumes | ~ 20.0851440429688 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1308.1 kJ (322 kcal) | ? (322 kcal) | ~ 1478.21426098633 kJ (358 kcal) |
| Fat | 32 g | 32 g | ~ 35.7530123535156 g |
| Saturated fat | 2 g | 2 g | ~ 2.59610917053223 g |
| Carbohydrates | 6.1 g | 6.1 g | ~ 6.38890025024414 g |
| Sugars | 4.1 g | 4.1 g | ~ 3.68977822265625 g |
| Dietary fiber | ~ 0.856609710693359 g | ? | ~ 0.856609710693359 g |
| Proteins | 1.2 g | 1.2 g | ~ 0.979779077148437 g |
| Salt | 2.12 g | 2.12 g | ~ 0.532653438842773 g |
| Sodium | 0.848 g | 0.848 g | ~ 0.213035600366211 g |
| Fruits, vegetables and legumes | ~ 20.0851440429688 % | ? | ~ 20.0851440429688 % |
Ingredients
Ingredients image
Ingredients list
Huile de colza, eau, concentré de tomate 20%, vin rouge 9% (sulfites), vinaigre, amidon transformé de maïs, sucre, sel, jaune d’œuf en poudre, arômes, fibres de chicorée, épaississants (E412, E415), herbes aromatiques, tomate déshydratée, sucre caramélisé, ail, antioxydant (extrait de romarin), poivre
Ingredient information
Colza Oil
35.5% (estimate)
Water
27.75% (estimate)
Tomato Concentrate
20.0%
Red Wine
9.0%
Vinegar
3.88% (estimate)
Modified Corn Starch
1.94% (estimate)
Sugar
0.97% (estimate)
Salt
0.48% (estimate)
Egg Yolk Powder
0.24% (estimate)
Flavouring
0.12% (estimate)
Chicory Fibre
0.06% (estimate)
Thickener
0.03% (estimate)
E412
0.02% (estimate)
E415
0.02% (estimate)
Herb
0.02% (estimate)
Tomato
0.01% (estimate)
Caramelised Sugar
0% (estimate)
Garlic
0% (estimate)
Antioxidant
0% (estimate)
E392
0% (estimate)
Pepper
0% (estimate)
Added sugars
Contains added sugars (1%)
Added sugars: sugar, caramelised sugar
Quantity of added sugars: 1%
Allergens
EggsSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E412 - Guar gum
Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Thickener
Ingredients
Modified Starch
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E392 - Extracts of rosemary
E392 - Extracts of rosemary
No additive description is available yet.
E412 - Guar gumEmulsifierStabiliserThickener
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Burgundy-style sauce, prepacked • Score: 70/100Life-cycle reference
Category: Burgundy-style sauce, prepacked
PEF environmental score: 0.34
Climate change impact: 2.59 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Burgundy-style sauce, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Burgundy-style sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.3 % |
| Processing | 11.8 % |
| Packaging | 17.9 % |
| Transportation | 6.3 % |
| Distribution | 3.0 % |
| Consumption | 0.8 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 50/100Final score breakdown
Life cycle analysis score: 70
Sum of bonuses and maluses: -20
Final score: 50/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.3 km in a petrol car.
259 g CO2e per 100g of product.
Reference category: Burgundy-style sauce, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burgundy-style sauce, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burgundy-style sauce, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.3 % |
| Processing | 7.4 % |
| Packaging | 16.0 % |
| Transportation | 11.2 % |
| Distribution | 1.8 % |
| Consumption | 0.3 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk Powder | Oeufs Importés | 0.24 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 19, 2018 at 7:14:00 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:22:24 PM UTC by new-nutrition-bot .
Product page also edited by habdelrahmane, kiliweb, new-nutrition-bot, openfoodfacts-contributors, sebleouf, yuka.WXJBSkhZZ3pnUGdSeXZKbDJobjM2dFV2blpMNVYzRzVDc3dMSVE9PQ.