Stoeffler
Knack Filière sans nitrite
220 g
BARCODE:3180950033406
COMMON NAME:Knack d'Alsace Filière engagée - sans nitrite
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Sausages, French Sausages, Strasbourg Sausages, Industrial Knacks
LABELS:French Meat, French Pork, No Palm Oil, Nutriscore, Nutriscore Grade E, Pme Plus, Savourez L Alsace
PACKAGING:Plastic, Tray
MANUFACTURING:Stoeffler Boulevard de l'Europe 67211 Obernai
WEBSITE:https://www.stoeffler.com/
COUNTRIES:France
STORES:E.Leclerc
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (24%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.9%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,157 kJ (279 kcal) |
| FAT | 24 g |
| Saturated fat | 9.4 g |
| Carbohydrates | 0.8 g |
| Sugars | 0.8 g |
| Dietary fiber | 0 g |
| Proteins | 15 g |
| Salt | 1.9 g |
| Sodium | 0.76 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,157 kJ (279 kcal) | 1,157 kJ (279 kcal) | ~ 844.23 kJ (202 kcal) |
| FAT | 24 g | 24 g | ~ 11.85 g |
| Saturated fat | 9.4 g | 9.4 g | ~ 4.28 g |
| Cholesterol | ~ 0.07 g | ? | ~ 0.07 g |
| Carbohydrates | 0.8 g | 0.8 g | ~ 0.19 g |
| Sugars | 0.8 g | 0.8 g | ~ 0 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0 g | ? | ~ 0 g |
| Glucose | ~ 0 g | ? | ~ 0 g |
| Fructose | ~ 0 g | ? | ~ 0 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ~ 0 g |
| Proteins | 15 g | 15 g | ~ 23.7 g |
| Salt | 1.9 g | 1.9 g | ~ 1.03 g |
| Sodium | 0.76 g | 0.76 g | ~ 0.41 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.31 g | ? | ~ 0.31 g |
| Calcium | ~ 0.01 g | ? | ~ 0.01 g |
| Phosphorus | ~ 0.18 g | ? | ~ 0.18 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 58.51 g | ? | ~ 58.51 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,157 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
67 min (~6,746 steps)
Swimming
41 min
Bicycling
31 min
Running
24 min
Ingredients
Ingredients image
Ingredients list
viande de porc* 81%, eau, gras de porc*, sel, arômes naturels (présence de polyphénols), épices, plasma de porc déshydraté, dextrose, épices, antioxydants : acide ascorbique, ascorbate de sodium, extrait de romarin.
Présence éventuelle de moutarde, gluten, oeuf, lait et fruits à coque.
*Origine France.
Ingredient information
Pork Meat
81.0%
Water
10.13% (estimate)
Pork Fat
4.43% (estimate)
Salt
0.95% (estimate)
Natural Flavouring
Unknown (not provided)
Spice
Unknown (not provided)
Plasma De Porc
Unknown (not provided)
Dextrose
Unknown (not provided)
Spice
Unknown (not provided)
Antioxidant
Unknown (not provided)
Vitamin C
Unknown (not provided)
E301
Unknown (not provided)
E392
Unknown (not provided)
Gluten
Unknown (not provided)
Egg
Unknown (not provided)
Milk
Unknown (not provided)
Nut
3.48% (estimate)
Allergens
EggsGlutenMilkMustardNuts
Traces
EggsGlutenMilkMustardNuts
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Gluten
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E301 - Sodium ascorbateAntioxidant
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E392 - Extracts of rosemary
E392 - Extracts of rosemary
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Strasbourg sausage • Score: 25/100Life-cycle reference
Category: Strasbourg sausage
PEF environmental score: 1.26
Climate change impact: 12.40 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Strasbourg sausage. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Strasbourg sausage. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 91.3 % |
| Processing | 2.7 % |
| Packaging | 1.1 % |
| Transportation | 1.5 % |
| Distribution | 0.8 % |
| Consumption | 2.8 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Green-Score for this product
Green-Score for this product
Final score: 17/100Final score breakdown
Life cycle analysis score: 25
Sum of bonuses and maluses: -8
Final score: 17/100
Carbon footprint
Carbon footprint
Equivalent to driving 6.4 km in a petrol car.
1240 g CO2e per 100g of product.
Reference category: Strasbourg sausage.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Strasbourg sausage. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Strasbourg sausage. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.4 % |
| Processing | 1.5 % |
| Packaging | 1.4 % |
| Transportation | 2.0 % |
| Distribution | 0.3 % |
| Consumption | 0.8 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Tray
Transportation
Manufacturing locations
Stoeffler Boulevard de l'Europe 67211 Obernai
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 81 % | Medium |
| Unknown | 19 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 6, 2017 at 4:38:07 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:00:29 AM UTC by new-nutrition-bot .
Product page also edited by axelstoeffler, date-limite-app, jusdekiwi, keragui, kiliweb, magasins-u, marzei, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, serpicozaure, yuka.SEkwU0FiUWVvOGd3bXM4Q3h5dkwvZUJIM3BXRGJFL3FBUEZJSVE9PQ, yuka.SHJvdUlwMHIvdHBVbHRzeTNSV0svSUlwN2JHRFpXK0dMdVJBSUE9PQ, yuka.YTcwZVNaOWZoUFlVbS9NenpCZjgvNEo3bnEyS0EzK0lJdFpCSUE9PQ, yuka.YklvTE1vRTV1TUJReE5zRHdVTGszL3drbHBHc2JENmNEZVVSSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBXbN-GjgCaBhPmnV2L2PWUKsfCMItA24_mbKs.