Madrange
Le Jambon Supérieur à l'Étouffé
160 g e (4 tranches)
BARCODE:3180940083138
COMMON NAME:Jambon cuit découenné dégraissé de qualité supérieure
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Hams, White Hams
LABELS:No Antibiotics, French Meat, Without Antibiotics After Weaning, French Pork, Fsc, Fsc Mix, Nutriscore, Nutriscore Grade C, Porks Raised Without Antibiotics, Porks Raised Without Antibiotics After Weaning, Without Sodium Nitrite, Natural, Triman, Barquette Recyclable, Ingredients D Origine Naturelle Et Ferments
PACKAGING:Barquette Carton, Film Plastique
ORIGIN:Porc Origine France
MANUFACTURING:France
COUNTRIES:France
STORES:Magasins U,carrefour.fr,Carrefour,Sitis Market
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (2.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.9%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 448 kJ (106 kcal) |
| FAT | 2.7 g |
| Saturated fat | 1 g |
| Carbohydrates | 0.5 g |
| Sugars | 0.5 g |
| Dietary fiber | ? |
| Proteins | 20 g |
| Salt | 1.9 g |
| Sodium | 0.76 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 448 kJ (106 kcal) | 448 kJ (106 kcal) | ? |
| FAT | 2.7 g | 2.7 g | ? |
| Saturated fat | 1 g | 1 g | ? |
| Carbohydrates | 0.5 g | 0.5 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Added sugars | ~ 0.95 g | ? | ~ 0.95 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 20 g | 20 g | ? |
| Salt | 1.9 g | 1.9 g | ? |
| Sodium | 0.76 g | 0.76 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
40g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 448 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
26 min (~2,612 steps)
Swimming
16 min
Bicycling
12 min
Running
9 min
Ingredients
Ingredients image
Ingredients list
fresh french pork ham raised without antibiotics at the end of weaning (42nd day), broth (water, concentrated chard juice, carrot, acerola), salt, cane sugar, natural flavor, ferments,
Ingredient information
Jambon De Porc Francais
71.2% (estimate)
Broth
14.4% (estimate)
Water
7.2% (estimate)
Pork Protein
3.6% (estimate)
Salt
3.6% (estimate)
Salt
0.95% (estimate)
Natural Flavouring
0.95% (estimate)
Dextrose
0.95% (estimate)
Antioxidant
11.55% (estimate)
Vitamin C
11.55% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Cooked ham, Parisian-style, rind less and fatless • Score: 32/100Life-cycle reference
Category: Cooked ham, Parisian-style, rind less and fatless
PEF environmental score: 0.97
Climate change impact: 7.64 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.1 % |
| Processing | 2.8 % |
| Packaging | 9.6 % |
| Transportation | 2.3 % |
| Distribution | 1.0 % |
| Consumption | 0.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Porc Origine France
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Green-Score for this product
Green-Score for this product
Final score: 32/100Final score breakdown
Life cycle analysis score: 32
Sum of bonuses and maluses: 0
Final score: 32/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.0 km in a petrol car.
764 g CO2e per 100g of product.
Reference category: Cooked ham, Parisian-style, rind less and fatless.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.3 % |
| Processing | 2.1 % |
| Packaging | 9.2 % |
| Transportation | 3.8 % |
| Distribution | 0.5 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 87.5 % | 14 g | 8.75 g |
| Plastic | 12.5 % | 2 g | 1.25 g |
| Total | 100 % | 16 g | 10 g |
Declared packaging
Barquette Carton, Film Plastique
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: Porc Origine France
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 71 % | Medium |
| Unknown | 29 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 24, 2017 at 5:43:37 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:48:04 AM UTC by new-nutrition-bot .
Product page also edited by corrigo, date-limite-app, driveoff, ecoscore-impact-estimator, fabe56, fgouget, g123k, inf, karbon, kiliweb, madrange, magasins-u, motolflam, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.Zks0a0tKc3ptTVVvbnNJVDEwajg4NHhINWNHbGNsbVpFdWhPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndkVYfwmxzAbhXnwVCt6Iq2MI7GMel-uYHmM6s.