Bahier
Boudin à l'ancienne
250 g (2 portions)
BARCODE:3180054548004
COMMON NAME:Boudin noir à l'ancienne aux oignons
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Fish And Meat And Eggs, Fresh Foods, Offals, Tripe Dishes, Boudins, Black Pudding, Black Pudding With Onions
LABELS:French Meat, No Preservatives, French Pork, Nutriscore, Nutriscore Grade D, Rich In Iron
PACKAGING:Fresh, Barquette Et Film Plastique A Jeter, Etui Carton A Recycler, Ouverture Facile
ORIGIN:France
MANUFACTURING:Société des Rillettes Bahier (SDRB) - Route de Paris - D 323 - 72160 Sceaux-sur-Huisne,Sarthe,Pays de la Loire,France
COUNTRIES:France
STORES:Super U,Cora,Franprix,Magasins U
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Low environmental impact
Low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (19%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 957 kJ (231 kcal) |
| FAT | 19 g |
| Saturated fat | 7.4 g |
| Carbohydrates | 3 g |
| Sugars | 3 g |
| Dietary fiber | ? |
| Proteins | 11 g |
| Salt | 1.5 g |
| Sodium | 0.6 g |
| Minerals | |
| Iron | 0.02 g |
| Fruits, vegetables and legumes | ~ 37.5 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 957 kJ (231 kcal) | 957 kJ (231 kcal) | ? |
| FAT | 19 g | 19 g | ? |
| Saturated fat | 7.4 g | 7.4 g | ? |
| Carbohydrates | 3 g | 3 g | ? |
| Sugars | 3 g | 3 g | ? |
| Added sugars | ~ 0.75 g | ? | ~ 0.75 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 11 g | 11 g | ? |
| Salt | 1.5 g | 1.5 g | ? |
| Sodium | 0.6 g | 0.6 g | ? |
| Minerals | |||
| Iron | 0.02 g | 0.02 g | ? |
| Fruits, vegetables and legumes | ~ 37.5 % | ? | ~ 37.5 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 957 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
56 min (~5,580 steps)
Swimming
34 min
Bicycling
26 min
Running
20 min
Ingredients
Ingredients image
Ingredients list
Sang de porc, oignons 37%, gras de porc, couenne de porc, sel, sucre, épices, plantes aromatiques, boyau naturel de porc. Traces éventuelles de céréales contenant du gluten, lait, ceufs, moutarde, fruits à coque, mollusques. Porc origine France.
Ingredient information
Sang De Porc
50% (estimate)
Onion
37.0%
Pork Fat
6.5% (estimate)
Couenne De Porc
3.25% (estimate)
Salt
0.75% (estimate)
Sugar
0.75% (estimate)
Spice
0.75% (estimate)
Herb
0.5% (estimate)
Boyau Naturel De Porc
0.25% (estimate)
Ceufs
0.13% (estimate)
Mustard
0.06% (estimate)
Nut
0.03% (estimate)
Mollusc
0.02% (estimate)
Pork
0.02% (estimate)
Allergens
MolluscsMustard
Traces
GlutenMilkMolluscsMustardNuts
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:ceufs, en:mustard
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:ceufs, en:mustard
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Prepared Meats
Ingredients
Salt
Ingredients
Sugar
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Black pudding (blood sausage), refrigerated • Score: 80/100Life-cycle reference
Category: Black pudding (blood sausage), refrigerated
PEF environmental score: 0.27
Climate change impact: 2.11 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), refrigerated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 51.8 % |
| Processing | 12.0 % |
| Packaging | 11.9 % |
| Transportation | 7.3 % |
| Distribution | 3.6 % |
| Consumption | 13.2 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Green-Score for this product
Green-Score for this product
Final score: 73/100Final score breakdown
Life cycle analysis score: 80
Sum of bonuses and maluses: -7
Final score: 73/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.1 km in a petrol car.
211 g CO2e per 100g of product.
Reference category: Black pudding (blood sausage), refrigerated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), refrigerated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.0 % |
| Processing | 8.0 % |
| Packaging | 19.0 % |
| Transportation | 12.5 % |
| Distribution | 2.0 % |
| Consumption | 4.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Plastic | |||
| Total |
Declared packaging
Fresh, Barquette Et Film Plastique A Jeter, Etui Carton A Recycler, Ouverture Facile
Transportation
Manufacturing locations
Société des Rillettes Bahier (SDRB) - Route de Paris - D 323 - 72160 Sceaux-sur-Huisne,Sarthe,Pays de la Loire,France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 25, 2013 at 3:13:42 PM UTC by nazreo .
Last edit on March 18, 2026 at 8:51:44 AM UTC by foodless .
Product page also edited by bot-tags-and-languages, date-limite-app, foodless, foodvisor, jacob80, kiliweb, magasins-u, nazreo, openfoodfacts-contributors, packbot, roboto-app, scanparty-franprix-05-2016, sebleouf, ysculo, yuka.sY2b0xO6T85zoF3NwEKvlkptf4P5qWmdKj3guHW3n_SrFpjzSPBq46HqbKo, yuka.sY2b0xO6T85zoF3NwEKvll5NQ9H7jgjnHBLQun2xw_eIC5i4e4x527DKNag.