Bahier
Boudin blanc à la truffe
BARCODE:3180050419056
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Fish And Meat And Eggs, Offals, Tripe Dishes, Boudins, Black Pudding, Boudins Blancs, Sauteed Black Pudding, Truffled White Pudding
COUNTRIES:France
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
FVery high environmental impact
Health
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (22%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (8.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,035 kJ (205 kcal) |
| FAT | 22 g |
| Saturated fat | 8.3 g |
| Carbohydrates | 4 g |
| Sugars | 1.5 g |
| Dietary fiber | ? |
| Proteins | 9 g |
| Salt | 1.5 g |
| Sodium | 0.6 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0.76 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,035 kJ (205 kcal) | ? (205 kcal) | ? |
| FAT | 22 g | 22 g | ? |
| Saturated fat | 8.3 g | 8.3 g | ? |
| Carbohydrates | 4 g | 4 g | ? |
| Sugars | 1.5 g | 1.5 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 9 g | 9 g | ? |
| Salt | 1.5 g | 1.5 g | ? |
| Sodium | 0.6 g | 0.6 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0.76 % | ? | ~ 0.76 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,035 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
60 min (~6,035 steps)
Swimming
36 min
Bicycling
28 min
Running
21 min
Ingredients
Ingredients image
Ingredients list
JEAN 1,1% PASTEURISÉ - demi-écrémé pasteurisé eau, gras de porc, viande de dinde, amidon de mis, apér±fa de sel, brisures de truffes % (tuber aestivum vitt.), arômes, amidon modifié de pornrne de terre prote\nes de lait, épice, plantes aromatiques. Enveloppe : boyau naturel de porc.
Ingredient information
Jean 1 1 Pasteurise
54.17% (estimate)
Water
22.92% (estimate)
Pork Fat
11.46% (estimate)
Turkey Meat
5.73% (estimate)
Amidon De Mis
2.86% (estimate)
Aper Fa De Sel
1.43% (estimate)
Truffle
0.72% (estimate)
Tuber Aestivum Vitt
0.72% (estimate)
Flavouring
0.36% (estimate)
Amidon Modifie De Pornrne De Terre Prote Nes De Lait
0.18% (estimate)
Spice
0.09% (estimate)
Herb
0.04% (estimate)
Casing
0.04% (estimate)
Boyau Naturel De Porc
0.04% (estimate)
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:jean-1-1-pasteurise, fr:amidon-de-mis, fr:aper-fa-de-sel, fr:tuber-aestivum-vitt, fr:amidon-modifie-de-pornrne-de-terre-prote-nes-de-lait
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:jean-1-1-pasteurise, fr:amidon-de-mis, fr:aper-fa-de-sel, fr:tuber-aestivum-vitt, fr:amidon-modifie-de-pornrne-de-terre-prote-nes-de-lait
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
FVery high environmental impact
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
White pudding, truffled, raw • Score: 23/100Life-cycle reference
Category: White pudding, truffled, raw
PEF environmental score: 1.35
Climate change impact: 12.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: White pudding, truffled, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: White pudding, truffled, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 95.6 % |
| Processing | 0.1 % |
| Packaging | 2.4 % |
| Transportation | 1.7 % |
| Distribution | 0.7 % |
| Consumption | 0.2 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
FFinal score: 3/100
Final score breakdown
Life cycle analysis score: 23
Sum of bonuses and maluses: -20
Final score: 3/100
Carbon footprint
Carbon footprint
Equivalent to driving 6.3 km in a petrol car.
1210 g CO2e per 100g of product.
Reference category: White pudding, truffled, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: White pudding, truffled, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: White pudding, truffled, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.2 % |
| Processing | 0.1 % |
| Packaging | 3.3 % |
| Transportation | 2.4 % |
| Distribution | 0.3 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on December 18, 2017 at 3:55:28 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:16:54 AM UTC by new-nutrition-bot .
Product page also edited by aleene, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, yuka.WEprQ0xKVU1vTWdNaWZjVjVSWEkyZEF1MklhM1JVZWNPL01KSWc9PQ.