ProductsDucrosMelange pour guacamole
Melange pour guacamole
Barcode 3166291440103
Ducros

Melange pour guacamole

20 g e
BARCODE:3166291440103
COMMON NAME:Assaisonnement à base d’épices et aromates
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Condiments, Spices, Spice Mix, Guacamole Spice Mix, Groceries
LABELS:No Artificial Flavors, No Preservatives, Green Dot, No Artificial Colors, No Artificial Colours Or Flavours, No Colorings, No Hydrogenated Fats
PACKAGING:Plastic, Bag
MANUFACTURING:France
COUNTRIES:France, United States
STORES:Magasins U, carrefour.fr

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreVery high environmental impact

Health

Nutrition

Nutrient levels

Fat in moderate quantity (5.7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (10%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.27%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Melange pour guacamole nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,247.9 kJ (328 kcal)
FAT5.7 g
Saturated fat0.5 g
Carbohydrates47 g
Sugars10 g
Dietary fiber?
Proteins14 g
Salt0.27 g
Sodium0.11 g
Minerals
Fruits, vegetables and legumes~ 60.19 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,247.9 kJ (328 kcal)? (328 kcal)?
FAT5.7 g5.7 g?
Saturated fat0.5 g0.5 g?
Carbohydrates47 g47 g?
Sugars10 g10 g?
Added sugars~ 4.38 g?~ 4.38 g
Dietary fiber???
Proteins14 g14 g?
Salt0.27 g0.27 g?
Sodium0.11 g0.11 g?
Minerals
Fruits, vegetables and legumes~ 60.19 %?~ 60.19 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,248 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
73 min (~7,276 steps)
Swimming
44 min
Bicycling
34 min
Running
25 min

Ingredients

Ingredients image

Melange pour guacamole ingredients image

Ingredients list

Oignon déshydraté, cumin (15 %), sel, maltodextrine, sucre, poivron rouge, graine de coriandre (6 %), acidifiant : acide citrique, huile de tournesol, piment fort (2 %), antiagglomérant : dioxyde de silicium, persil.

Ingredient information

Dehydrated Onion
50% (estimate)
Cumin
15.0%
Salt
17.5% (estimate)
Maltodextrin
8.75% (estimate)
Sugar
4.38% (estimate)
Red Bell Pepper
2.19% (estimate)
Coriander Seed
6.0%
Acid
Unknown (not provided)
E330
Unknown (not provided)
Sunflower Oil
Unknown (not provided)
Hot Chili Peppers
2.0%
Anti Caking Agent
Unknown (not provided)
E551
Unknown (not provided)
Parsley
Unknown (not provided)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E551 - Silicon dioxide
Ingredients
Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E551 - Silicon dioxideCarrier

Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics (as an electrical insulator), and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

EVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

DMix of 4 spices • Score: 41/100

Life-cycle reference

Category: Mix of 4 spices PEF environmental score: 0.71 Climate change impact: 6.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mix of 4 spices. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mix of 4 spices. Source: ADEME Agribalyse Database.

StageImpact
Agriculture74.4 %
Processing2.9 %
Packaging16.0 %
Transportation6.1 %
Distribution0.6 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

EFinal score: 26/100

Final score breakdown

Life cycle analysis score: 41 Sum of bonuses and maluses: -15 Final score: 26/100

Carbon footprint

Carbon footprint

Equivalent to driving 3.3 km in a petrol car. 640 g CO2e per 100g of product. Reference category: Mix of 4 spices. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mix of 4 spices. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mix of 4 spices. Source: ADEME Agribalyse Database.

StageImpact
Agriculture67.0 %
Processing4.0 %
Packaging21.9 %
Transportation6.9 %
Distribution0.3 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Bag

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 2, 2014 at 7:33:04 PM UTC by nash .

Last edit on March 17, 2026 at 11:34:28 PM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, driveoff, kiliweb, magasins-u, nash, new-nutrition-bot, packbot, roboto-app, sebleouf, teolemon, yuka.Ui9BaExaMEV1cVV6aGYwVHdCbk13OU10MkkzeFhVWG9kTUFBSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxGDOXOgW71PjnjwXCWyfuLdJDpWsktvYToOKs.