Simon Dutriaux Salade Preparee Americaine 65%Viande 150G
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in high quantity (22%)
Saturated fat in moderate quantity (3.5%)
Sugars in low quantity (0.8%)
Salt in high quantity (1.6%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1124 kJ (270 kcal) |
| Fat | 22 g |
| Saturated fat | 3.5 g |
| Carbohydrates | 2.7 g |
| Sugars | 0.8 g |
| Dietary fiber | 0 g |
| Proteins | 15 g |
| Salt | 1.6 g |
| Sodium | 0.64 g |
| Fruits, vegetables and legumes | ~ 0.0855652491251622 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1124 kJ (270 kcal) | 1124 kJ (270 kcal) | ? |
| Fat | 22 g | 22 g | ? |
| Saturated fat | 3.5 g | 3.5 g | ? |
| Carbohydrates | 2.7 g | 2.7 g | ? |
| Sugars | 0.8 g | 0.8 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 15 g | 15 g | ? |
| Salt | 1.6 g | 1.6 g | ? |
| Sodium | 0.64 g | 0.64 g | ? |
| Fruits, vegetables and legumes | ~ 0.0855652491251622 % | ? | ~ 0.0855652491251622 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:extrait-worcester
Contains non-vegetarian ingredients.
Unrecognized: fr:extrait-worcester
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E211 - Sodium benzoate EFSA overexposure risk: highPreservative
SODIUM BENZOATE is a substance which has the chemical formula NaC7H5O2
E260 - Acetic acidPreservative
ACETIC ACID, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E331 - Sodium citratesEmulsifierSequestrantStabiliser
DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E428 - Gelatine
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Origins of ingredients
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union | 65 % | High |
| Unknown | 35 % | High |
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 0.80 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 29, 2017 at 6:47:55 PM UTC by kiliweb .
Last edit on March 17, 2026 at 12:16:14 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, driveoff, injall59, kiliweb, magasins-u, new-nutrition-bot, openfoodfacts-contributors, roboto-app, rviswana, tacite-mass-editor, yuka.Ha5nHN6yMO1_E_TI0qAl5RXgJvu8B65lGHJUog, yuka.Wkkwck9yUVl2OU15cTlwbTlRalcvZWhrMnJXdkRUS3FFTTBBSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxXXsLehDOVCQzil2Cs2IenCob6Zo18_5DaCKs.