ProductsAlbert menesSauce Périgueux aux Truffes 1%

Albert menes

Sauce Périgueux aux Truffes 1%

Name: Sauce Périgueux aux Truffes 1%
Brand: Albert menes

200 g

BARCODE:3162900028007

COMMON NAME:Sauce Périgueux aux Truffes 1% 200 g

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	134 kJ (32 kcal)
Fat	1 g
Saturated fat	0.4 g
Carbohydrates	4.8 g
Sugars	1.1 g
Dietary fiber	0.17 g
Proteins	0.9 g
Salt	0.46 g
Sodium	0.184 g
Fruits, vegetables and legumes	~ 13.8766666666667 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	134 kJ (32 kcal)	134 kJ (32 kcal)	~ 137.8191875 kJ (33 kcal)
Fat	1 g	1 g	~ 3.59579739583334 g
Saturated fat	0.4 g	0.4 g	~ 1.03986897916667 g
Carbohydrates	4.8 g	4.8 g	~ 4.5390053125 g
Sugars	1.1 g	1.1 g	~ 1.57960933333333 g
Dietary fiber	0.17 g	0.17 g	~ 0.3898834375 g
Proteins	0.9 g	0.9 g	~ 0.8720325625 g
Salt	0.46 g	0.46 g	~ 1.26749803333333 g
Sodium	0.184 g	0.184 g	~ 0.505345951875 g
Fruits, vegetables and legumes	~ 13.8766666666667 %	?	~ 13.8766666666667 %

Ingredients

Ingredients list

Eau, Porto, jus de truffes, base pour fond de veau (fécule de pomme de terre, arômes, sel, plantes aromatiques, sucre, tomate déshydratée, épaississant : gomme de guar, gélatine de boeuf, viande de veau déshydraté, colorant: caramel), graisse de canard, truffes noires 1%, amidon, sel, farine de blé (gluten), colorant: caramel, arôme truffe noire, poivre.

Ingredient information

Water

51.67% (estimate)

Port

24.5% (estimate)

Truffle

12.42% (estimate)

Veal Fond

6.21% (estimate)

Potato Starch

3.1% (estimate)

Flavouring

1.55% (estimate)

Salt

0.23% (estimate)

Herb

0.23% (estimate)

Sugar

0.23% (estimate)

Tomato

0.23% (estimate)

Thickener

0.23% (estimate)

E412

0.23% (estimate)

Beef Gelatin

0.2% (estimate)

Veal Meat

0.1% (estimate)

Colour

0.1% (estimate)

E150

0.1% (estimate)

Duck Fat

3.1% (estimate)

Black Truffle

1.0%

Starch

0.5% (estimate)

Salt

0.23% (estimate)

Wheat Flour

0.19% (estimate)

Colour

0.09% (estimate)

E150

0.09% (estimate)

Arome Truffe Noire

0.05% (estimate)

Pepper

0.05% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

Gluten

Traces

CeleryCrustaceansEggsFishMilkMustardNutsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:arome-truffe-noire

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:arome-truffe-noire

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150 - Caramel

Additives

E412 - Guar gum

Additives

E428 - Gelatine

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150 - Caramel

CARAMEL is a medium to dark-orange confectionery product made by heating a variety of sugars.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: veal meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 10, 2018 at 11:39:36 AM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:36:03 AM UTC by new-nutrition-bot .

Product page also edited by new-nutrition-bot, openfoodfacts-contributors, org-albert-menes, stephane.

Source List

albert-menes

View on Open Food Facts